Kimchi Toast Recipes

KIMCHI TOAST

Kimchi Toast image

One of the many reasons you'll be grateful to have a jar of kimchi in your fridge at all times: this throw-together no-cook toast. It's a low-lift breakfast, lunch, or snack that's ideal for even the laziest of days.

Provided by Andy Baraghani

Categories Bon Appétit Lunch Breakfast snack Bread Cream Cheese Green Onion/Scallion Cilantro Sesame Vegetarian Soy Free Peanut Free Tree Nut Free Quick & Easy No-Cook

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 oz. cream cheese, room temperature
¾ cup finely chopped kimchi; plus more for serving (optional)
2 scallions, thinly sliced on a diagonal
1 cup cilantro leaves with tender stems
½ lime
Kosher salt
4 (¾"-thick) slices country-style bread, grilled or toasted
Chili oil and toasted white sesame seeds (for serving)

Steps:

Mix cream cheese and ¾ cup kimchi in a medium bowl.
Toss scallions and cilantro in a small bowl to combine. Squeeze in juice from lime, season with salt, and toss again.
Smear kimchi cream cheese over each slice of bread. Top with scallion salad and more kimchi (if using). Drizzle with chili oil; sprinkle with sesame seeds.

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