Kimchi Grilled Cheese Recipe By Tasty

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KIMCHI GRILLED CHEESE



Kimchi Grilled Cheese image

Spicy heat plays well with melty cheese (think: queso dip, stuffed jalapeños, Buffalo wings and blue cheese). Here, kimchi and mozzarella cheese come together for a twist on the classic grilled cheese. Mildly flavored mozzarella is an especially good choice in this recipe because it lets the kimchi shine, but you could also add 1/4 cup of grated Cheddar, Monterey Jack or even pepper Jack for more kick. If you have grilled steak, roasted vegetables or practically any other savory leftover in your fridge, chop it up and add about 1/4 cup to your sandwich along with the kimchi. Smearing mayonnaise on the bread, instead of butter, might sound weird, but it won't burn as quickly as butter, allowing the cheese ample time to melt, and the bread to toast up to golden perfection.

Provided by Ali Slagle

Categories     for one, lunch, quick, weekday, sandwiches, main course

Time 15m

Yield 1 serving

Number Of Ingredients 4

2 slices bread, either soft sandwich bread or large rustic slices, not more than 1/2-inch thick
1 tablespoon mayonnaise
1/2 cup grated mozzarella, Cheddar or other mild, semifirm cheese
1/4 cup drained and coarsely chopped kimchi

Steps:

  • Heat a heavy skillet over medium-low heat. Thinly spread 1 side of each slice of bread with 1/2 tablespoon mayonnaise. Place the bread, mayonnaise-side-down, in the skillet and divide the mozzarella evenly over the slices.
  • When the cheese has just melted (no individual shreds of cheese remain), 6 to 10 minutes, add the kimchi to one side. Use a spatula to top with the other slice of bread, cheese-side-down. Press with the spatula to meld, then let cook, covered, flipping as needed to prevent burning, until the bread is crusty-brown and the sandwich is warmed through, 2 to 4 minutes.

Nutrition Facts : @context http, Calories 435, UnsaturatedFat 15 grams, Carbohydrate 32 grams, Fat 26 grams, Fiber 3 grams, Protein 19 grams, SaturatedFat 9 grams, Sodium 834 milligrams, Sugar 4 grams, TransFat 0 grams

GRILLED KIMCHEESE RECIPE BY TASTY



Grilled Kimcheese Recipe by Tasty image

Here's what you need: mayonnaise, sesame seed, garlic powder, kimchi brine, sourdough bread, kimchi, Cabot 1 Year Cheddar Cheese, fresh cilantro

Provided by Cabot Creamery Co-operative

Categories     Lunch

Yield 1 sandwich

Number Of Ingredients 8

1 tablespoon mayonnaise
½ tablespoon sesame seed
¼ teaspoon garlic powder
½ teaspoon kimchi brine
2 slices sourdough bread
¼ cup kimchi, chopped
¾ cup Cabot 1 Year Cheddar Cheese, finely shredded
1 tablespoon fresh cilantro, divided, chopped

Steps:

  • Make the sesame kimchi mayonnaise: In a small bowl, stir together the mayonnaise, sesame seeds, garlic powder, and kimchi brine.
  • Make the grilled cheese: Spread the kimchi mayo over on one side of each slice of bread.
  • Heat a large nonstick skillet over medium heat. Place one piece of bread, mayo side down, in the pan and top with the kimchi, Cabot 1 Year Cheddar Cheese, and ½ tablespoon cilantro. Cover with the remaining slice of bread, mayo side up. Cook for 2-3 minutes, until the bottom slice of bread is golden brown, then use a spatula to flip the sandwich and and cook for 3-5 minutes on the other side, until the bread is golden brown and the cheese is completely melted. Remove from the pan and let rest for 1 minute before slicing.
  • Sprinkle with the remaining cilantro and serve.
  • Enjoy!

Nutrition Facts : Calories 802 calories, Carbohydrate 38 grams, Fat 53 grams, Fiber 4 grams, Protein 42 grams, Sugar 3 grams

KIMCHI-BACON GRILLED CHEESE



Kimchi-Bacon Grilled Cheese image

The combination of cheddar and fontina cheeses creates a rich, sharp and nutty flavor that would be great on its own, but this sandwich kicks it up a notch with two more flavor-packed ingredients. You can never go wrong with bacon, and adding some kimchi helps to cut through the richness of the sandwich while giving it a bit of heat.

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 6

1 1/3cups grated sharp white cheddar cheese
1/2 cup grated Fontina cheese
Mayonnaise, for spreading
8 slices sourdough bread
8 sliced cooked bacon
3/4 cup chopped drained kimchi

Steps:

  • In a bowl, combine both cheeses. Spread the mayonnaise on 1 side of each slice of bread. Flip over half of the bread slices and top each with a heaping 1/4 cup of the cheese mixture.
  • Chop the cooked bacon slices, then mix with the kimchi and divide among the 4 sandwiches. Top with the remaining cheese mixture and 4 slices of bread, mayonnaise-side up.
  • In a nonstick skillet, cook the sandwiches in batches as needed over medium heat until the cheese melts and the bread is golden brown, 3 to 4 minutes per side.

KIMCHI GRILLED CHEESE RECIPE BY TASTY



Kimchi Grilled Cheese Recipe by Tasty image

Give your grilled cheese a fiery update by sneaking in tangy, charred kimchi between layers of gooey American cheese and sharp cheddar cheese.

Provided by Matt Ciampa

Categories     Dinner

Time 15m

Yield 1 serving

Number Of Ingredients 7

½ cup shredded sharp cheddar cheese, divided
¼ cup kimchi, drained
2 pieces italian bread
4 tablespoons unsalted butter, 1/2 stick
1 teaspoon olive oil
1 teaspoon sugar
2 slices american cheese

Steps:

  • Shred the cheddar cheese on the large holes of a box grater.
  • Add the kimchi to a small bowl and use kitchen shears to cut into small pieces.
  • Butter both sides of each slice of bread.
  • Heat the olive oil in a medium nonstick skillet over medium-high heat. Add the kimchi and cook until softened, about 2-3 minutes. Add the sugar and cook for an additional minute, stirring to incorporate. Transfer the kimchi to a bowl and wipe out the skillet.
  • Turn the heat to medium and add both slices of butter bread to the skillet. Cook until the bottom is golden brown, 3-4 minutes. Flip the bread, then add the American cheese to one slice and all but 2 tablespoons of the cheddar cheese to the other slice. Top the American cheese with the kimchi and remaining 2 tablespoons cheddar. Cook until the cheese starts to melt and the underside of the bread begins to turn golden, 3-4 minutes.
  • Sandwich the slices of bread together and cook, flipping once, for another 2-3 minutes, until the cheese is gooey and fully melted and the bread is well-toasted.
  • Transfer to a cutting board and cut in half.
  • Enjoy!

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