Kimchi Goya Champuru Recipes

OKINAWAN GOYA CHAMPURU

Okinawan Goya Champuru image

Goya is a gourd that is bitter by itself but the egg and spam reduce the bitterness and it WORKS!!! If you have seen it around but don't know what to do with it, try this. There are many healthy properties in the goya.

Provided by Tex-Mix Experienced

Categories One Dish Meal

Time 13m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (12 ounce) can spam lite, small cubed
1 bitter melon, sliced in half lengthwise, scrape inside with spoon well, and slice thin
1 (16 ounce) package soft tofu, cut into large chunks (will break up more while cooking)
2 slices bacon
6 -8 eggs, beaten

Steps:

Cook bacon in wok or saucepan on high heat. Remove bacon and leave grease.
Lightly salt goya, let sit for 3 minutes. Add sliced goya to heat and grease and cook about 3-5 minutes, or until slightly flimsy.
Add tofu and cook til just browning.
Add egg and cook til done.
Serve with soy sauce and cooked cabbage if desired.

Nutrition Facts : Calories 231.3, Fat 16.7, SaturatedFat 4.6, Cholesterol 325, Sodium 208.5, Carbohydrate 2.7, Fiber 0.2, Sugar 1.4, Protein 18.2

More about "kimchi goya champuru recipes"

GOYA CHANPURU (BITTER MELON STIR FRY OKINAWAN STYLE)

Mar 7, 2017 Goya chanpuru (ゴーヤチャンプルー) is another representative Okinawan dish along with rafute and Okinawa soba. The word “chanpuru” …
From japan.recipetineats.com

Cut bitter melon in half length-wise. Remove seeds including fluffy white core using a spoon. Cut the halves into 0.5-1cm (3/16"-3/8”) thick pieces width-wise.
Place bitter melon in a bowl, add 1 tsp salt and toss (do not massage) to cover bitter melon pieces with salt. Leave for 10 minutes, then rinse and drain well. This is to remove bitterness of goya.
Heat oil in a large frypan or a wok over high heat. Add tofu and cook both sides until lightly browned, about 2-3 minutes. Remove from frypan/wok.
Add sesame oil to the frypan/wok over high heat. Add pork and cook for about 2 minutes until slices are almost cooked through.

See details

GOYA CHAMPURU ゴーヤチャンプルー • JUST ONE COOKBOOK

From justonecookbook.com
4.8/5 (57)
Calories 713 per serving
Category Main Course

See details

EASY GOYA CHAMPURU RECIPE ゴーヤチャンプル - THE TOLERANT VEGAN

1/2 cup goya – seeds full and chopped thin into half moons; 5 ounces pork belly sliced evenly; 1/2 block tofu; 1/4 cup thinly sliced shiitake mushrooms ; Olive oil; Salt + pepper; Sweat The …
From thetolerantvegan.com

See details

GOYA CHANPURU (ゴーヤチャンプルー): BITTER MELON STIR FRY

Jump to Recipe. Goya Chanpuru (ゴーヤチャンプルー) is a classic stir fried dish from Okinawa Prefecture (Kyushu Region). It consists mainly of tofu stir fried together with bitter melon. …
From thechefdojo.com

See details

HOW TO MAKE GOYA CHAMPURU (BITTER MELON JAPANESE STIR-FRY)

Aug 11, 2022 2. Cut bitter melon in halves lengthwise. Scoop out seeds and fluffy white parts with a spoon. The white fluff makes the bittermelon feels extra bitter, so take all of them out.
From medium.com

See details

HOW TO MAKE GOYA CHAMPURU AT HOME (OKINAWA RECIPE)

Wrap the tofu with paper towels like in the pictures. Place a heavy object on top of it to drain the water inside the tofu. Set aside for 10-15 minutes.
From japanesetaste.com

See details

GOYA CHAMPURU (FAVORITE BITTER MELON RECIPE) – 10 …

Aug 10, 2023 Goya Champuru (Favorite Bitter Melon Recipe) – 10 Days of Easy Hacks and Recipes admin August 10, 2023 August 11, ... Prepare to be amazed as we dive into the world of Goya Champuru – a delightful Okinawan dish that …
From eatingwithkirby.com

See details

HOW TO MAKE GOYA CHAMPURU, AN OKINAWAN SUPERFOOD DISH, …

Oct 15, 2020 How to make Goya Champuru without using pork. That is what I will share with you today. Although I said Okinawa isn’t the only longevity region in Japan, it certainly is a long …
From ikigaidiet.com

See details

GOYA CHANPURU OR CHAMPURU - OKINAWAN STIR FRY WITH …

Jul 26, 2013 Slice and pre-treat the bitter gourd as described above to get rid of much of the bitterness. Take the tofu out of the packet and drain off all the water.
From justhungry.com

See details

KIMCHI GOYA CHAMPURU RECIPE - ALL RECIPES

Cook recipe Kimchi Goya Champuru! This is the simplest way to cook goya champuru, the famous Okinawa food made from bitter melon and atsuage (deep-fried tofu).
From recipesfresher.com

See details

KIMCHI GOYA CHAMPURU RECIPES RECIPE

Combine drained bitter melon, tofu, luncheon meat, kimchi, and mochi in a microwave-safe bowl. Whisk eggs, mayonnaise, sesame oil, soy sauce, and chicken stock powder together in a …
From food-recipe.info

See details

KIMCHI GOYA CHAMPURU – RECIPE WISE

Kimchi Goya Champuru is a popular dish in Okinawa, Japan. It is a stir-fry dish that is quick and easy to make. This dish is perfect for anyone who loves Korean flavors, as the recipe …
From recipewise.net

See details

KIMCHI GOYA CHAMPURU | POPULAR RECIPES - BLOGGER

Jan 31, 2018 Soak bitter melon in a bowl of lightly salted water for 5 minutes. Drain. Combine drained bitter melon, tofu, luncheon meat, kimchi, and mochi in a microwave-safe bowl.
From thebest4foodsrecipes.blogspot.com

See details

AUTHENTIC GOYA CHAMPURU RECIPE: THE PERFECT BITTER MELON STIR-FRY

Nov 18, 2023 Learn how to make the perfect goya champuru, a traditional Okinawan stir-fry dish featuring bitter melon as the star ingredient. This recipe balances the bitter taste of the melon …
From michiganplum.org

See details

GOYA CHAMPURU (OKINAWAN BITTER MELON STIR FRY)

Jul 20, 2020 Goya Champuru Recipe. See below and enjoy ^_^ Goya Champuru. Yield: Dinner for 3! Prep Time: 30 minutes. Cook Time: 10 minutes. Total Time: 40 minutes. Goya Champuru is an Okinawan dish we often eat in …
From onolicioushawaii.com

See details

11 EASY AND TASTY CHAMPURU RECIPES BY HOME COOKS - COOKPAD

Easy Goya Champuru (Okinawan Stir Fry) Save this recipe and keep it for later. Bitter melon, Thinly sliced pork, Tofu, to 2 tablespoons Olive oil, Sesame oil, Oyster sauce, Soy sauce, …
From cookpad.com

See details

OKINAWAN GOYA CHAMPURU RECIPE - CHEF'S RESOURCE RECIPES

Prepare the Goya: Let the sliced goya sit for 3 minutes to allow the bitterness to mellow out. Add the goya to the wok or saucepan and cook for about 3-5 minutes, or until slightly flimsy. Add …
From chefsresource.com

See details

GOYA CHAMPURU RECIPE (OKINAWAN BITTER MELON STIR-FRY)

Sep 24, 2023 Goya Champuru is a famous stir-fry dish made with Okinawan bitter melon. It's a popular home-cooked dish all across Japan due to its unusual bitter yet refre...
From youtube.com

See details

OKINAWAN GOYA CHAMPURU: EASY BITTER MELON STIR-FRY RECIPE

Jan 8, 2025 Salting the sliced goya and letting it sit for 10-15 minutes helps draw out some of the bitterness before cooking. Thoroughly rinsing afterwards is key. This simple yet flavorful …
From akanecuisine.com

See details