Kimchi Fried Rice Wfried Egg Barefoot Contessa Recipe 465
KIMCHI FRIED RICE W/FRIED EGG - BAREFOOT CONTESSA RECIPE - (4.6/5)
Provided by lindaauman
Number Of Ingredients 10
Steps:
- Heat 1/2 of olive oil in a large nonstick skillet over medium heat. Add the onion, garlic and a pinch of salt. Cook, stirring now and then, until the onions begin to soften and just begin to brown, about 10 minutes. Turn the heat to high and add the kimchi and cook for 2 or 3 minutes until it begins to crisp on the edges. Add the soy sauce and rice and stir thoroughly to combine. Cook until the rice is warmed through and beginning to brown, about 5 minutes. Transfer the rice to a warm, shallow bowl and set aside. Wipe the skillet clean with a paper towel and add 1/2 T of olive oil to the pan and return it to the stove set over high heat. Crack the egg into the skillet, sprinkle it with a pinch of salt and immediately cover the pan with a lid. Cook until the egg white is cooked through and the yolk is barely set. Slip a spatula underneath the egg and transfer it on top of the rice. Scatter the scallion over the dish and sprinkle with the chili powder. Eat immediately, being sure to break the yolk and let is act like a sauce over the rice.
KIMCHI FRIED RICE
Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique - make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it. It's perfect for a snack or a quick, simple meal. The Spam, though optional, reflects many Koreans' love of foods introduced by the American military.
Provided by Francis Lam
Categories main course
Time 30m
Yield Serves 2
Number Of Ingredients 13
Steps:
- In a nonstick sauté pan or well-seasoned cast-iron skillet, melt butter over medium-low heat, and add onions. Cook, stirring, until the onions start to sizzle, about 2 minutes. Add kimchi and kimchi juice, and stir until it comes to a boil, about 3 minutes. Add Spam, and cook until sauce is nearly dried out, about 5 minutes.
- Break up the rice in the pan with a spatula, and stir it to incorporate. Turn heat to medium. Cook, stirring, until the rice has absorbed the sauce and is very hot, about 5 minutes. Stir in soy sauce and sesame oil. Taste, and adjust with more soy sauce, sesame oil or kimchi juice. Turn heat down slightly, but let the rice continue to cook, untouched, to lightly brown while you cook the eggs.
- Place a small nonstick sauté pan over medium heat, and add the vegetable oil. When it is hot, add eggs, season with salt and fry to your desired doneness. Serve rice topped with fried eggs, nori and a sprinkle of sesame seeds.
Nutrition Facts : @context http, Calories 1061, UnsaturatedFat 15 grams, Carbohydrate 162 grams, Fat 31 grams, Fiber 3 grams, Protein 28 grams, SaturatedFat 14 grams, Sodium 973 milligrams, Sugar 2 grams, TransFat 1 gram
More about "kimchi fried rice wfried egg barefoot contessa recipe 465"
KIMCHI FRIED RICE (KIMCHI BOKUMBAP) RECIPE
From thespruceeats.com
Ratings 108Calories 418 per servingCategory Breakfast, Dinner, Entree, Lunch
KIMCHI FRIED RICE {WITH AN EGG ON TOP} - GREENS & CHOCOLATE
From greensnchocolate.com
Reviews 5Estimated Reading Time 3 minsServings 2Published 2014-06-09
KIMCHI FRIED RICE - A TASTE OF MADNESS
From atasteofmadness.com
Ratings 9Estimated Reading Time 3 minsServings 1Total Time 20 mins
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the onion and garlic, and cook until the onions begin to soften and just begin to brown, about 5 minutes.
- Add the kimchi and cook for 2 or 3 minutes until it begins to crisp on the edges. Add the soy sauce and rice and stir thoroughly to combine. Cook until the rice is warmed through and beginning to brown, about 5 minutes. Transfer the rice to a bowl, and set aside.
- Wipe the skillet clean with a paper towel and add 1 tablespoon of olive oil to the pan and return it to the stove set over medium heat. Crack the egg into the skillet, and immediately cover the pan with a lid. Cook until the egg white is cooked through and the yolk is barely set. Slip a spatula underneath the egg and transfer it on top of the rice. Use the yolk as a kind of sauce for the rice.
KIMCHI FRIED RICE - WITH THAT SUNNY-SIDE UP EGG - FUTUREDISH
From futuredish.com
5/5 (5)Category EasyServings 2Estimated Reading Time 2 mins
- Scoop out your rice and let it cool down on a flat dish for at least 15 minutes (this allows the rice to get rid of its moisture, which is better for stir-fry)
- Then cube the onion, spring onions, carrots and kimchi into small pieces. Also cut the bacon into small bite-sized pieces as well.
- Take out a large frying pan and put it on a medium-high heat. Put some oil in. Once it is hot, put the bacon pieces in. Once the bacon starts to sizzle, add-in the onions, spring-onions and carrots. Stir around until you see the onions turn slightly translucent.
SHEET PAN KIMCHI FRIED RICE WITH BAKED EGGS RECIPE
From today.com
4.4/5 (75)Category Breakfast,Brunch,EntréesCuisine AsianPublished 2020-02-21
- 2. In a large bowl, add the rice, shallot, Brussels sprouts, carrot, kimchi, oil, tamari and 1 teaspoon of salt. Season well with white pepper and mix everything together well, making sure to break up the clumps of rice.
- 3. Spread the rice mixture onto a sheet pan and roast for 15 minutes. Take the pan out of the oven and toss the rice with a metal spoon or spatula. Break the eggs onto the rice, spacing them apart evenly, and season them gently with salt. Place the pan back into the oven and roast for another 7-8 minutes, until the egg whites are just set and the yolks are still soft.
KIMCHI FRIED RICE RECIPE | BON APPéTIT
From bonappetit.com
4/5 (2)Estimated Reading Time 2 minsServings 4Published 2016-08-16
- Preheat oven to 350°. Toast garlic and pine nuts on separate small baking sheets until pale golden, about 5 minutes for garlic and 6–8 minutes for pine nuts. Let cool, then transfer garlic and pine nuts to a food processor and pulse until finely chopped. Add basil and parsley and pulse until herbs are finely chopped. Transfer to a small bowl and stir in Parmesan and oil; season with salt.
- Toss pineapple, apple, celery, jalapeño, oil, vinegar, yuzu juice (if using), and Tabasco in a small bowl to combine; season with salt.
SPICY KIMCHI FRIED RICE WITH POACHED EGG RECIPE ...
From chefdehome.com
Cuisine AsianCategory Side DishServings 2Total Time 17 mins
- Heat oil in a deep, heavy bottom saute pan or wok. Add diced shiitake mushroom and 1/4 tsp salt. Saute until tender (about 4 minutes on medium heat)
- Add sambal chili paste, soy sauce and 2 tbsp liquid from kimchi to de-glaze the pan. If not using kimchi liquid, just add 1 tbsp water.
KIMCHI FRIED RICE - CREOLE CONTESSA
From creolecontessa.com
Estimated Reading Time 2 mins
- Beat eggs, add 1 teaspoon of seasoning blend, cook eggs in about 1 tablespoon of olive oil for about 3 minutes, remove from pan and set aside.
KIMCHI FRIED RICE - TV CHANNEL | EASY RECIPES, TV SHOWS
From foodnetwork.co.uk
Cuisine KoreanCategory Main-Course, LunchServings 4
KIMCHI FRIED RICE WITH FRIED EGG RECIPE - FOOD NETWORK
KIMCHI FRIED RICE
From riceland.com
HOW TO COOK KIMCHI FRIED RICE WITH EGG - YOUTUBE
From youtube.com
KIMCHI FRIED RICE & SCRAMBLED EGG | HYPROCR!TE - YOUTUBE
From youtube.com
KIMCHI FRIED RICE WITH FRIED EGG - CHINESE RECIPES
From fooddiez.com
KIMCHI FRIED RICE W/FRIED EGG - BAREFOOT CONTESSA RECIPE ...
From pinterest.co.uk
KIMCHI FRIED RICE WITH EGG RECIPE - YOUTUBE
From youtube.com
KIMCHI FRIED RICE — THE BLACK CONTESSA
KIMCHI FRIED RICE WITH FRIED EGG RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
