Kimchi Egg Salad Sandwich Recipes

MOM'S KIMCHI EGG

Mom's Kimchi Egg image

My mom makes this dish all the time, and it tastes better and better each time! Even better, just two basic ingredients is all it takes! Garnish with rice!

Provided by Jacob0206

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 10m

Yield 2

Number Of Ingredients 3

Ingredients

2 tablespoons vegetable oil
1 cup kimchi, or to taste
2 large eggs, beaten

Steps:

Heat oil in a skillet or wok over medium heat. Cook kimchi in hot oil until softened, about 2 minutes; add eggs. Cook and stir eggs and kimchi together until the eggs are set, 2 to 3 minutes.

Nutrition Facts : Calories 207.5 calories, Carbohydrate 3.5 g, Cholesterol 186 mg, Fat 18.8 g, Fiber 0.9 g, Protein 7.5 g, SaturatedFat 3.7 g, Sodium 567.7 mg, Sugar 1.4 g

KIMCHI EGG SALAD SANDWICH

Kimchi Egg Salad Sandwich image

From the Closet Cooking Blog. Recipe calls for 1/4 cup kimche but the computer won't accept that ingredient.

Provided by dicentra

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

2 eggs
2 slices bacon (cut into bite sized pieces) (optional)
1 tablespoon mayonnaise
1 teaspoon korean red pepper (gochujang)
1 green onion (sliced)
1 teaspoon sesame seeds (toasted)
2 leaves lettuce
2 slices bread

Steps:

Place the eggs in a sauce pan, cover with water and bring to a boil.
Turn off the heat, cover and let sit for seven minutes.
Transfer the eggs to a large bowl filled with cold water and let cool.
Meanwhile cook the bacon and set aside.
Saute the kimchi in the bacon grease until caramelized, about 3-5 minutes.
Peel the eggs and mash to the desired consistency mixing in the kimchi, bacon, mayonnaise, gochujang, green onion and sesame seeds.
Assemble sandwich.

Nutrition Facts : Calories 361.4, Fat 18, SaturatedFat 4.4, Cholesterol 426.8, Sodium 590.5, Carbohydrate 31.9, Fiber 2.1, Sugar 4.4, Protein 17.5

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