Kimchee Dip Recipes

HALM'S KIM CHEE DIP

Halm's Kim Chee Dip image

Mike Irish of Halm's makes their famous kim chee dip - be sure to serve this with corn chips..the combination is out of this world! Simple, yet ono! Watch Mike's episode on Cooking Hawaiian Style.

Provided by As Seen On OC16

Time 5m

Number Of Ingredients 3

Ingredients

8 oz block cream cheese (softened)
12 oz bottle Halm's Kim Chee (drained & chopped (reserve juice))
1 stalk green onions (chopped (optional)

Steps:

In a mixing bowl, add softened cream cheese and mix with a wooden spoon.
Add reserved kim chee juice to desired consistency.
Add chopped kim chee and green onions, stir to combine.
Serve chilled with crackers or corn chips.

Nutrition Facts : Calories 242 kcal, Carbohydrate 18 g, Protein 36 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 27 mg, Sodium 1594 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

KIMCHI JUN (KIMCHI PANCAKE) AND DIPPING SAUCE

Kimchi Jun (Kimchi Pancake) and Dipping Sauce image

These Korean-style pancakes are served spicy, not sweet. They're great for getting rid of overly-fermented kimchi!

Provided by Adine Lee

Categories Side Dish

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

1 cup kimchi, drained and chopped
½ cup reserved juice from kimchi
1 cup all-purpose flour
2 eggs
1 green onion, chopped
1 tablespoon vegetable oil
salt to taste
1 tablespoon rice vinegar
1 tablespoon soy sauce
½ teaspoon sesame oil
½ teaspoon Korean chili pepper flakes
½ teaspoon toasted sesame seeds

Steps:

Stir together the kimchi, kimchi juice, flour, eggs, and green onion in a bowl.
Heat vegetable oil over medium heat in a large skillet. Using about 1/4 cup of batter for each pancake, pour into skillet, spreading as thin as possible. Cook pancakes until set and lightly browned, turning once, 3 to 5 minutes per side. Season to taste with salt.
Whisk together the rice vinegar, soy sauce, sesame oil, chili pepper flakes, and toasted sesame seeds. Serve with the pancakes.

Nutrition Facts : Calories 199.3 calories, Carbohydrate 26.5 g, Cholesterol 93 mg, Fat 7.1 g, Fiber 1.6 g, Protein 7.4 g, SaturatedFat 1.5 g, Sodium 549.5 mg, Sugar 1 g

KIMCHI DIP

Kimchi Dip image

Time 1h

Yield 4

Number Of Ingredients 9

Ingredients

1 cup kimchi (chopped)
2 green onions (sliced)
1 (4 ounce) package cream cheese (room temperature)
1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup grated parmigiano reggiano (grated)
1/4 cup mozzarella (grated)
1/4 cup panko crumbs
1/4 cup grated parmigiano reggiano (grated)

Steps:

Mix the kimchi, green onions, cream cheese, sour cream, mayonnaise, parmigiano reggiano and mozzarella and pour it into a baking dish.
Mix the panko bread crumbs and parmigiano reggiano and sprinkle it on top of the dip.
Bake in a preheated 350F/180C oven until bubbling and golden brown on top, about 20-40 minutes.

KIMCHEE DIP

Kimchee Dip image

Make and share this Kimchee Dip recipe from Food.com.

Provided by Rita1652

Categories Greens

Time 5m

Yield 1 cup, 10 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup chopped kim chee
1 tablespoon kim chee juice
1 (8 ounce) package cream cheese, quartered

Steps:

Put all ingredients into blender; cover and blend 1 minute. Chill. Serve with crisp vegetables or chips.

Nutrition Facts : Calories 79.2, Fat 7.9, SaturatedFat 5, Cholesterol 24.9, Sodium 67.1, Carbohydrate 0.6, Sugar 0.1, Protein 1.7

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