Kimberlys Meaty Meatloaf Recipes

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KIMBERLY'S MEATY MEATLOAF



Kimberly's Meaty Meatloaf image

Moist and delicious, this meatloaf is sure to please!

Provided by Kimberly Young

Categories     Beef Meatloaf

Time 1h30m

Yield 8

Number Of Ingredients 7

2 pounds extra-lean ground beef
1 ½ cups dry bread crumbs
2 eggs
½ tablespoon Worcestershire sauce
1 small onion, diced
¼ cup grated Parmesan cheese
1 (8 ounce) can tomato sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, combine ground beef, breadcrumbs, eggs, Worcestershire sauce, onion, and parmesan cheese. Shape into a loaf and place in a 8x4-inch loaf pan. Top with tomato sauce.
  • Bake in preheated oven for 1 hour, or until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.

Nutrition Facts : Calories 385.6 calories, Carbohydrate 17.4 g, Cholesterol 127 mg, Fat 22.5 g, Fiber 1.4 g, Protein 27 g, SaturatedFat 8.8 g, Sodium 436.3 mg, Sugar 3 g

KIMBERLY'S MEATY MEATLOAF



Kimberly's Meaty Meatloaf image

Moist and delicious, this meatloaf is sure to please!

Provided by Kimberly Young

Categories     Beef Meatloaf

Time 1h30m

Yield 8

Number Of Ingredients 7

2 pounds extra-lean ground beef
1 ½ cups dry bread crumbs
2 eggs
½ tablespoon Worcestershire sauce
1 small onion, diced
¼ cup grated Parmesan cheese
1 (8 ounce) can tomato sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, combine ground beef, breadcrumbs, eggs, Worcestershire sauce, onion, and parmesan cheese. Shape into a loaf and place in a 8x4-inch loaf pan. Top with tomato sauce.
  • Bake in preheated oven for 1 hour, or until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.

Nutrition Facts : Calories 385.6 calories, Carbohydrate 17.4 g, Cholesterol 127 mg, Fat 22.5 g, Fiber 1.4 g, Protein 27 g, SaturatedFat 8.8 g, Sodium 436.3 mg, Sugar 3 g

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