Kim Chee Peanuts Recipes

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HAWAIIAN STYLE KIM CHEE



Hawaiian Style Kim Chee image

Make and share this Hawaiian Style Kim Chee recipe from Food.com.

Provided by foodart

Categories     < 4 Hours

Time 1h30m

Yield 1 qt

Number Of Ingredients 6

1 napa cabbage, 1/2 inch shredded
1/4 teaspoon dried red pepper flakes
1 cup fuji apple, shredded
1/2 cup mae ploy sweet chili sauce
1/4 cup marukan rice vinegar
1 teaspoon hawaiian salt

Steps:

  • Slice the cabbage, red pepper and Fuji apple place into a mixing bowl and combine the mixture. Add in the chili sauce, vinegar and salt mix well and pour into the cabbage mixture set at room temperature for 90 minutes and then transfer into a plastic container and place into the refrigerator for a week before use.

Nutrition Facts : Calories 65.1, Fat 0.2, Sodium 2326.8, Carbohydrate 17.3, Fiber 3, Sugar 13, Protein 0.3

KIMCHEE



Kimchee image

Traditionally kim chee takes months to prepare as it is set in stone jars to mature. Here is a quicker version where you can have kim chee ready in one day!

Provided by PalatablePastime

Categories     Lunch/Snacks

Time P1D

Yield 8 serving(s)

Number Of Ingredients 10

2 lbs chinese napa cabbage
1 tablespoon salt
2 green onions, chopped
4 garlic cloves, crushed
1 tablespoon crushed red pepper flakes (amount to taste)
2 teaspoons minced ginger
1/2 cup light soy sauce
1/2 cup white vinegar
2 teaspoons vegan sugar (or granulated sugar, to taste)
sesame oil (optional)

Steps:

  • Chop cabbage coarsely and place in a large dish.
  • Sprinkle cabbage with salt; let stand 3-4 hours.
  • Squeeze cabbage dry with hands and place in another bowl.
  • Add remaining ingredients except sesame oil, and mix well.
  • Refrigerate at least 24 hours before serving.
  • Sprinkle with a few drops of sesame oil on each serving, if desired.

Nutrition Facts : Calories 41.1, Fat 0.3, SaturatedFat 0.1, Sodium 1909.8, Carbohydrate 6.9, Fiber 1.7, Sugar 3.2, Protein 3.5

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