Killybegs Horseradish Sauce Recipes

BEET HORSERADISH SAUCE

Beet Horseradish Sauce image

Categories Sauce Food Processor No-Cook Quick & Easy Horseradish Vinegar Beet Gourmet

Yield Makes about 2 cups

Number Of Ingredients 5

Ingredients

1 cup finely grated peeled fresh horseradish (1/2 lb; use small teardrop-shaped holes of a box grater)
3 cooked medium beets (reserved from pickled quail eggs , peeled and coarsely chopped (1 3/4 cups)
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 cup cider vinegar

Steps:

Coarsely purée all ingredients in a food processor, scraping down side of bowl as needed, 30 to 40 seconds. Let stand, covered, at room temperature at least 1 hour (for flavors to develop).

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