Killer Provolone Stuffed Pesto Burgers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PESTO HAMBURGERS



Pesto Hamburgers image

Purchase pre-shaped patties in the meat section of your local grocery store for these tasty pesto burgers. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1-1/2 pounds ground beef
1/8 teaspoon salt
1/8 teaspoon pepper
4 slices part-skim mozzarella cheese
1/2 cup prepared pesto
1/3 cup roasted sweet red pepper strips
4 hamburger buns, split and toasted

Steps:

  • Shape beef into four 3/4-in.-thick patties. Season with salt and pepper. In a large skillet, cook patties over medium heat until meat is no longer pink, about 5 minutes on each side. , Top each burger with a slice of cheese, 2 tablespoons pesto and pepper strips. Reduce heat; cover and simmer until cheese is melted, about 2 minutes. Serve on buns.

Nutrition Facts : Calories 716 calories, Fat 45g fat (17g saturated fat), Cholesterol 161mg cholesterol, Sodium 779mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 51g protein.

KILLER PROVOLONE-STUFFED PESTO BURGERS



Killer Provolone-Stuffed Pesto Burgers image

I've started experimenting with dry mixes adding them to hamburger to "perk up" the flavor, this is the latest! We felt like we were eating at a very upscale bistro cafe! Hope you try them before the summer is over, they are to die for! Enjoy!

Provided by Wildflour

Categories     Meat

Time 28m

Yield 3 serving(s)

Number Of Ingredients 9

1 1/2 lbs lean ground beef
1 (1/2 ounce) package dry pesto sauce mix
1 cup shredded provolone cheese or 1 cup mozzarella cheese, and more if desired
3 kaiser rolls
3 slices tomatoes
3 lettuce leaves
3 slices red onions
3 tablespoons mayonnaise
1 teaspoon prepared basil pesto (in the jar)

Steps:

  • Mix dry pesto mix into hamburger well.
  • Shape into 6 THIN patties, (they will be large).
  • (Make sure edges are nice, not cracked).
  • Top 3 patties with the provolone cheese evenly, in the center.
  • Top each with the remaining patties and seal edges well.
  • In very small bowl, mix mayo and jarred pesto sauce for spreading later.
  • Grill burgers, approximately 12-13 minutes total, turning once, or til burgers are done, over medium-high grill.
  • When burgers are just about done, grill buns lightly.
  • Spread inside top rolls with pesto mayo, place burgers on bottom roll.
  • Top burgers with lettuce, tomato and onion.
  • Place top rolls on.

Nutrition Facts : Calories 792.3, Fat 41.9, SaturatedFat 17.8, Cholesterol 181.6, Sodium 958, Carbohydrate 37.7, Fiber 2.3, Sugar 3.5, Protein 63.1

PESTO BURGERS (LIGHT)



Pesto Burgers (Light) image

Make and share this Pesto Burgers (Light) recipe from Food.com.

Provided by Redsie

Categories     Meat

Time 20m

Yield 5 burgers, 5 serving(s)

Number Of Ingredients 7

1 lb extra lean ground beef
1/4 cup seasoned bread crumbs
1/4 cup finely chopped green onion
1 teaspoon dried basil
1/4 cup pesto sauce
1 large egg
1 teaspoon minced garlic

Steps:

  • Mix the beef, bread crumbs, green onion, basil, 1/4 cup of pesto, egg and garlic by hand and shape into 5 burgers.
  • Grill or sauté until done, about 7 minutes per side.
  • Serve the burgers with the remaining 1/4 cup of pesto.

Nutrition Facts : Calories 164.8, Fat 5.9, SaturatedFat 2.4, Cholesterol 98.6, Sodium 180.4, Carbohydrate 4.8, Fiber 0.5, Sugar 0.6, Protein 21.7

PESTO FETA BURGER



Pesto Feta Burger image

Make and share this Pesto Feta Burger recipe from Food.com.

Provided by Cookkev

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1/4 cup pesto sauce (prepared)
1 cup feta cheese (crumbled)
1 -2 egg (depends on fat content of meat, leaner meat requires 2 eggs)
1/4 onion (chopped)
salt & fresh ground pepper
olive oil

Steps:

  • Mix all ingredients in large mixing bowl, cover and let rest for at least 15mins. (You can also let rest in the fridge covered until ready to use but bring back to room temp before next step).
  • Separate into 4-6 equal parts depending on how large you want your burgers.
  • Roll each part into a ball then form into patties. (A pattie press does wonders for this step).
  • Heat grill to 275-350F internal air temperature.
  • Using a silicone brush lightly coat grill with Olive Oil to keep burgers from sticking.
  • Cook burgers to desired doneness and let rest for at least 5 minutes before serving.

PESTO-STUFFED PORTOBELLO BURGERS



Pesto-Stuffed Portobello Burgers image

Provided by Martha Rose Shulman

Categories     dinner, easy, for two, lunch, quick, weekday, burgers, main course

Time 30m

Number Of Ingredients 8

4 large portobello mushrooms (about 1 1/4 to 1 1/2 pounds)
3 tablespoons extra virgin olive oil (1 tablespoon for the pan)
1 garlic clove, crushed
2 tablespoons finely chopped basil
4 heaped tablespoons pesto
Salt
Freshly ground pepper
Hamburger buns for serving (optional)

Steps:

  • Carefully remove the stems from the portobellos and scoop out the gills using a spoon. In a large bowl, toss the portobellos with 2 tablespoons olive oil, salt, pepper, crushed garlic and chopped basil. Marinate for 30 minutes.
  • Heat remaining oil in a large, heavy skillet over medium-high heat. Add the portobellos (in batches if necessary), rounded side down, and cook 7 minutes. Flip the mushrooms over and cook another 5 to 7 minutes. The mushrooms should be releasing liquid. Flip over again so the cavity is up, and spread a heaped tablespoon of pesto in each cavity. Cook another 2 minutes, until the mushrooms are tender and juicy and the pesto is warm. The mushrooms will release more liquid into the pan, then the liquid will evaporate. Serve on hamburger buns if desired.

Nutrition Facts : @context http, Calories 182, UnsaturatedFat 9 grams, Carbohydrate 8 grams, Fat 16 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 432 milligrams, Sugar 4 grams, TransFat 0 grams

PESTO BURGERS



Pesto Burgers image

Make and share this Pesto Burgers recipe from Food.com.

Provided by KelBel

Categories     Meat

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground sirloin
1/4 cup basil pesto
1 large garlic clove, minced
1/4 cup sun-dried tomato packed in oil, drained and minced
salt & freshly ground black pepper
6 slices provolone cheese
6 slices tomatoes
1 purple onion, thinly sliced
6 tablespoons mayonnaise
6 onion rolls

Steps:

  • Combine beef, pesto, garlic, sun-dried tomatoes, salt and pepper. Mix together thoroughly and shape into 6 patties.
  • Grill burgers to desired doneness. Top with cheese slices just before burgers finish cooking.
  • Serve burgers on onion rolls with the mayonnaise, tomatoes and onion.

Nutrition Facts : Calories 550.8, Fat 27, SaturatedFat 10.6, Cholesterol 96.8, Sodium 751, Carbohydrate 39.3, Fiber 3.3, Sugar 3.5, Protein 37

More about "killer provolone stuffed pesto burgers recipes"

KILLER PROVOLONE-STUFFED PESTO BURGERS RECIPE - FOOD.COM
Today. Watch. Shop
From pinterest.com


PESTO STUFFED BURGER - FILIPPO BERIO
Divide into 8 balls; flatten into 1/4-inch thick patties. Sandwich 1 tbsp of pesto and 1 cheese cube between 2 patties; pinch and seal to enclose filling. Repeat with remaining patties, pesto and …
From filippoberio.com


PORTOBELLO BURGERS WITH PESTO, PROVOLONE, AND ROASTED …
Apr 15, 2009 Preparation. Step 1. Stir pesto and mayonnaise in small bowl to blend. Season with salt and pepper. Step 2. Prepare barbecue (medium-high heat). Grill rolls, cut side down, until lightly toasted.
From bonappetit.com


27578 KILLER PROVOLONE STUFFED PESTO BURGERS RECIPES
lean hamburger, garlic cloves, crushed, onions, pureed, sun-dried tomato pesto, mozzarella cheese (good quality ), hot spice blend (mrs dash hot, denzel s, jamaican jerk, peri-per
From recipeofhealth.com


KILLER PROVOLONE STUFFED PESTO BURGERS RECIPES
Top 3 patties with the provolone cheese evenly, in the center. Top each with the remaining patties and seal edges well. In very small bowl, mix mayo and jarred pesto sauce for spreading later. …
From tfrecipes.com


PESTO BURGERS RECIPE - LAND O'LAKES
Place 2 cheese slices onto each burger; continue grilling 2 minutes or until cheese begins to melt. STEP 5. Place buns onto grill, cut-sides down. Grill 2-3 minutes or until toasted. Layer bottom half of each bun evenly with lettuce, …
From landolakes.com


PESTO MOZZARELLA STUFFED BURGERS RECIPES
1 (1/2 oz.) packet Knorr Creamy Pesto Sauce Mix 1/2 of a 1 lb. log or ball of fresh mozzarella, the pre sliced works well fresh cracked black pepper, or coarse ground, sprinkled
From tfrecipes.com


PESTO STUFFED BURGERS - $5 DINNERS | BUDGET RECIPES, …
Aug 26, 2011 Pesto Stuffed Burgers are the grilled meal you didn't know you needed! Fresh, homemade pesto inside a juicy, grilled to perfection burger! Home; Recipes. ... Budget Recipes, Meal Plans, Freezer Meals and Cooking …
From 5dollardinners.com


EASY PESTO BURGERS RECIPE - EASY GOOD IDEAS
Aug 20, 2020 Give Your Pesto Burgers the Final Touches! Just before your burgers are done top them with a slice of mozzarella cheese and let it melt. We’ve also used provolone cheese, too, or use both for a super cheesy burger. I like …
From easygoodideas.com


KILLER PROVOLONE-STUFFED PESTO BURGERS RECIPE
Rate this Killer Provolone-Stuffed Pesto Burgers recipe with 1 1/2 lbs lean ground beef, 1 (1/2 oz) package dry pesto sauce mix, 1 cup shredded provolone cheese or 1 cup mozzarella cheese, …
From 46.229.170.209


PROVOLONE BURGERS RECIPES
1 1/2 lbs lean ground beef: 1 (1/2 ounce) package dry pesto sauce mix: 1 cup shredded provolone cheese or 1 cup mozzarella cheese, and more if desired
From tfrecipes.com


FRESH MOZZARELLA-STUFFED PESTO BURGERS WITH PESTO …
May 30, 2013 Instructions; In large mixing bowl, mix dry pesto mixes into hamburger well. I add a little ground beef at a time, broken up, and sprinkle a little of each of the mixes evenly across, a fourth at a time, for easier mixing.
From wildflourskitchen.com


PESTO PORTOBELLO MUSHROOM BURGER - A COUPLE COOKS
Feb 12, 2021 Preheat a grill to medium high. Remove the stems from the portobello mushrooms. In a small bowl, mix the balsamic vinegar and olive oil. Place the mushrooms on a baking sheet.
From acouplecooks.com


PESTO PROVOLONE BURGERS ITALIANO WITH BALSAMIC KETCHUP
May 21, 2013 Top them off with provolone cheese, pesto and homemade Balsamic ketchup and say hello to summer grilling season! This pesto burger recipe makes the perfect burger that is juicy and bursting with big flavors. …
From swirlsofflavor.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #beef     #american     #dietary     #midwestern     #ground-beef     #meat

Related Search