Killer Hungarian Meatloaf Recipes

DADDY'S KILLER MEATLOAF

Daddy's Killer Meatloaf image

This is my dad's recipe and it is the best meatloaf, and anyone who has tried it has said as much. Ladies where I used to work even paid him to make this for them. Quite the boost to my widowed father! We dig ramps here in the Smoky Mountains in the spring and I have substituted the onion with ramps. My stepson says he does not...

Provided by Krissie Smith

Time 1h20m

Number Of Ingredients 8

Ingredients

1 lb ground chuck
8 oz tomato sauce
1 egg
1 medium onion, chopped
1 c oatmeal, (whole grain, old fashioned)
1 c ketchup
1 c hunt's original bbq sauce
1 c water

Steps:

1. Mix together ground chuck, tomato sauce, egg, onion, and oatmeal. Form into a loaf in center of 9x12 pan, leaving space on either side of meatloaf. Bake at 350 for 45 minutes.
2. For glaze: Mix together ketchup, BBQ sauce and water. Pour over cooked meatloaf and return to oven. Bake for additional 20 minutes.

KILLER HUNGARIAN MEATLOAF

Killer Hungarian Meatloaf image

First the name is a goof. This meatloaf has nothing to do with my being Hungarian except that I am so it's an appropriate title. This is an adaption of another recipe I found elsewhere (heavily changed too I add). I happen to think it's killer. Hope you do too.

Provided by Mark Kovach

Categories Meat

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

1 lb ground beef (I prefer chuck)
1 lb ground turkey
1 link mild Italian sausage (ground)
1 medium sweet onion (finely chopped)
1 medium pepper (I usually use red, also finely chopped)
3 tablespoons Worcestershire sauce
1 tablespoon italian seasoning
2 teaspoons salt
1/2 teaspoon fresh ground pepper
1 teaspoon garlic powder
1 cup breadcrumbs
2 eggs (beaten)
1 cup sharp cheddar cheese (shredded)
2 small tomatoes (or 1 large)
1/8 cup apple cider vinegar
2 tablespoons dark brown sugar

Steps:

combine first 10 ingredients in large bowl, I use my hands to break up meat then a spoon to add veggies.
make a well in middle and add beaten eggs to bread crumbs in the well, then use spoon to mix with meat mixture.
layer 1/2 meat mixture in 13 x 9 inch pan, (I prefer a glass pan).
lay cheese over meat keeping it 1 inch from edge.
layer the rest of the meat over the cheese and pat into shape.
use a blender to puree tomato(s).
add sugar and vinegar to pureed tomato, mix well then pour over meat loaf.
bake at 375 degrees Fahrenheit for 1 hour 15 minutes.
serve and enjoy.

Nutrition Facts : Calories 400.2, Fat 22.7, SaturatedFat 9.1, Cholesterol 157, Sodium 1067.1, Carbohydrate 17.7, Fiber 1.1, Sugar 6.3, Protein 29.7

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