Killer Chili Recipes

KILLER WHITE CHILI

Steps:

• 1. Wash beans. Cover with water and soak overnight.
• 2. Place beans in a 5-quart Crock Pot with the chicken stock.
• 3. In a skillet, melt butter. Sauté chicken and veggies until chicken is done.
• 4. Transfer all to the Crock Pot, using a bit of chicken stock to deglaze the pan (you really want this as it adds just another depth of flavor to your chili).
• 5. Cook on low for 6-hours, covered.
• 6. Just before serving, add cream cheese and let it melt for about 15-minutes.
• 7. Then stir it through your chili.

DR. MORRIS'S KILLER CHILI CON CARNE WITH BEANS

Steps:

• Brown beef in a heavy nonstick skillet over medium high heat 5-7 minutes until no visible pink shows.
• Add remaining ingredients and salt and pepper to taste.
• Bring to a boil.
• Cover pan, reduce heat to low and simmer at least 30 minutes.
• Remove lid and cook 30 minutes or to desired consistency.

KILLER CHILI

Steps:

• 1. In a large frying pan over medium-high heat, saute onion, garlic, and chili powder until is onions are cooked.
• 2. Add the beef and barely cook, more to chop it up.
• 3. Add allspice, cinnamon, cumin, cayenne pepper, salt, unsweetened cocoa or chocolate, tomato sauce, Worcestershire sauce, cider vinegar, and beef broth.
• 4. Reduce heat to low and simmer, uncovered, 1-1/2 hours OR put it all in a crock pot and cook on low for 6-hours.
• 5. Put it in a bowl and top with your favorite chili toppings, if desired!