Killer Banana Pudding Recipes

BANANA PUDDING

Steps:

• In a large saucepan, mix sugar, flour and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk eggs. Whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in vanilla. Cool 15 minutes, stirring occasionally., In an ungreased 8-in. square baking dish, layer 25 vanilla wafers, half of the banana slices and half of the pudding. Repeat layers., Press plastic wrap onto surface of pudding. Refrigerate 4 hours or overnight. Just before serving, remove wrap; crush remaining wafers and sprinkle over top.

THE BEST BANANA PUDDING

Steps:

• In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.

KILLER BANANA PUDDING

Steps:

• 1. Mix together sweetened condensed milk and cold water.
• 2. Add pudding mix and beat well.
• 3. Place in refrigerator to chill and set for 5 minutes.
• 4. Fold 1/2 of the whipped cream into the mixture.
• 5. Place 1 cup of the mixture into a serving bowl and spread over the bottom.
• 6. Slice one banana and layer in the bowl.
• 7. Layer vanilla wafers over the bananas.
• 8. Top with 1/2 of the pudding.
• 9. Repeat layers of banana, vanilla wafers and pudding.
• 10. Add one more layer of banana and vanilla wafers and top with the rest of the whipped cream.
• 11. Chill well before serving. And writing this recipe probably took longer than actually making it!