Kikkoman Teriyaki Glaze Recipes

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TERIYAKI SAUCE & GLAZE



Teriyaki Sauce & Glaze image

Make and share this Teriyaki Sauce & Glaze recipe from Food.com.

Provided by HelenG

Categories     Sauces

Time 10m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 11

1/2 cup soy sauce
1/4 cup water
2 tablespoons sweet rice wine
1 1/2 tablespoons brown sugar
1 tablespoon honey
1/4 cup sugar
1 1/2 teaspoons garlic, minced
1 1/2 teaspoons gingerroot, grated
1 teaspoon toasted sesame oil
1/2 tablespoon cornstarch
1 tablespoon water

Steps:

  • Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
  • To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened about 1 minute.

KIKKOMAN TERIYAKI BEEF JERKY RECIPE



Kikkoman Teriyaki Beef Jerky Recipe image

This Kikkoman teriyaki beef jerky is perfect when you're craving something salty, sweet, and delicious. Once your friends and family learn about these delectable treats, they won't be around for very long! And creating it couldn't be simpler!

Provided by Charles

Categories     Snack

Number Of Ingredients 8

1 lb beef; (beef sirlion tip steak or your favorite cut (any could work))
1/4 teaspoon Prague Powder #1 curing salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon liquid smoke hickory
2 teaspoons black pepper
1/2 cup Kikkoman Teriyaki Marinade
1 teaspoon salt

Steps:

  • Trim the excess fat from the beef.
  • If not using pre-sliced beef: freeze the beef for 1-2 hours, then slice against the grain into ¼ inch (or less) strips.
  • Combine all marinade ingredients, then add beef and mix well.
  • Refrigerate beef and marinade for 8-24 hours.
  • Remove extra liquid from beef with a paper towel.
  • Dry beef in a food dehydrator at 160 degrees F for 4-8 hours (less time for thin slices, more for thick slices).

Nutrition Facts : Calories 174 kcal, ServingSize 39.6 g, SaturatedFat 2.1 g, Fat 5.7 g, Cholesterol 81 mg, Sodium 674 mg, Carbohydrate 1.2 g, Fiber 0.3 g, Protein 27.7 g, Sugar 0.5 g

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