HOKKIEN NOODLES WITH FIVE-SPICE CHICKEN
This recipe has had RAVE reviews every time I have made it. If ever I need a simple quick dish to impress with .. this is it. From the Marie Claire Noodles recipe book. Thought I'd share it.
Provided by Chef Kayser
Categories Chicken Thigh & Leg
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a wok (if you don't have a wok, a large frying pan is ok) stirfry chicken until golden and tender. Make sure to get rid of the excess liquid that comes from the chicken while cooking.
- Add the garlic, onion, five spice, and black pepper and stirfry for a further 3 minutes until onion goes transparent.
- Add the asparagus and noodles. Separate the noodles as you throw them in the wok. Stir fry for another 3 minutes.
- Add the soy, oyster sauce and honey and stirfry for 5 minutes.
- Serve hot straight out of the wok.
Nutrition Facts : Calories 1068.4, Fat 28, SaturatedFat 7.7, Cholesterol 273, Sodium 887, Carbohydrate 150.8, Fiber 7.2, Sugar 9, Protein 51.3
KIKI'S 21 SPICE CHICKEN
This recipe appeared in our local newspaper. I haven't tried it yet. It calls for Trader Joe's 21 Salute Seasoning, a salt-free seasoning blend. If you can't find it you could substitute some other salt-free seasoning such as Mrs. Dash.
Provided by linguinelisa
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375. Rinse and pat dry the chicken thighs. Sprinkle chicken with the Trader Joe's 21 Salute Seasoning. Place on greased baking sheet. Roast for 20 minutes. Remove pan from the oven and place aspapagus on pan. Drizzle asparagus with olive oil and sprinkle with salt and pepper. Roast chicken and asparagus 10 minutes more or until done.
Nutrition Facts : Calories 238.1, Fat 18.8, SaturatedFat 4.6, Cholesterol 79, Sodium 71.5, Protein 16.2
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