Kielbasainredwine Recipes

SWEET-N-SOUR KIELBASA

Steps:

• Stir the sausage slices, chili sauce, red currant jelly, red pepper flakes, and water together in a slow cooker, cover, and set the cooker to Low. Cook at least 4 hours, stirring once every hour.

KIELBASA FRIED RICE

Steps:

• In a large skillet heat Sesame oil, add garlic, sliced sausage, onion and carrots. Sauté for about 5 minutes.
• Add in peas. Stir, continue to cook until sausage is browned and the veggies are the desired tenderness. About 5 minutes.
• Push the mixture to one side of your skillet and in the other, add a little sesame oil, scramble your eggs. Mix it all together.
• Add rice and soy sauce and continue cooking for another 5 minutes.
• Top with green onions and serve hot from the skillet.

SWEET AND SOUR KIELBASA

Steps:

• In a large sautee pan, heat the olive oil over medium high heat.
• Add the onion slices and sear for a few minutes until they start to caramelize.
• Add the pepper chunks and cook, stirring occasionally, until they start to soften, about 3-5 minutes. Remove from pan and set aside.
• Add in the garlic and the sliced kielbasa and cook until the kielbasa is warm and starting to turn brown on the sides.
• In a small bowl, stir together the honey, apple cider vinegar, tomato puree and minced ginger.
• Add the sauce and the pineapple to the pan and cook, stirring occasionally, until the sauce is thickened.
• Serve with rice.

KIELBASA IN RED WINE

Steps:

• Combine wine and onions in a heavy skillet.
• Place sausage in the wine mixture and bring it to a boil.
• Lower the heat and simmer turning several times for 35- 40 miutes.
• Slice and serve.

SWEET AND SPICY GARLIC KIELBASA WITH SAUTEED HERB SPAETZLE

Steps:

• Mix flour, basil, parsley, garlic salt, and pepper together in a large bowl, and make a well in the center of the mixture.
• Whisk eggs and 1 cup water together in a medium bowl. Pour into the well in the flour. Stir until well combined; spaetzle dough will be thick and sticky.
• Bring remaining 4 cups water to a boil in a pot over high heat; add salt.
• Meanwhile, place spaetzle dough onto a cutting board. Slice off tiny dollops of dough, about the size of a pretzel stick, using a sharp knife. Drop into boiling water and cook until they float to the top of the pot, 1 to 2 minutes. Transfer dollops to a bowl using a slotted spoon. Set aside.
• Melt butter in a large frying pan over medium-high heat. Add brown sugar, garlic, and cayenne and stir until sugar is melted, about 1 minute. Add kielbasa and cooked spaetzle to butter mixture; stir over medium-high heat until kielbasa is warmed, 4 to 5 minutes.

RED BEANS AND RICE WITH TURKEY KIELBASA

Steps:

• Sort beans and rinse with cold water. Place in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1-4 hours or until beans are softened. , Drain and rinse beans, discarding liquid; set beans aside. In the same pan, saute the kielbasa, celery, onion and green pepper in oil until vegetables are crisp-tender. Add garlic; saute 2 minutes longer. , Stir in the beans, water, bay leaves, thyme and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 2 hours or until beans are tender, stirring occasionally., Uncover and simmer 10-15 minutes longer or until beans reach desired consistency. Discard bay leaves. Serve with rice.