Kielbasaandsauerkrautpasta Recipes

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KIELBASA AND SAUERKRAUT PASTA



Kielbasa and Sauerkraut Pasta image

This is a great one dish meal. We love kielbasa and sauerkraut over potatoes. We found this recipe and this is how we eat kielbasa and kraut now.

Provided by seesko

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

12 ounces dry ziti pasta
3 tablespoons olive oil
1 onion, chopped
1 red bell pepper, chopped
2 garlic cloves, minced
1 lb kielbasa, sliced into 1/2 inch pieces
12 ounces sauerkraut, drained and rinsed
2 tablespoons prepared dijon-style mustard
1 pinch cayenne pepper
1/4 cup white wine
2 tablespoons chopped fresh parsley

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  • Heat olive oil in a large skillet over medium heat. Cook onion and bell pepper in oil, stirring frequently, until onion is tender.
  • Stir in garlic and kielbasa, and cook until kielbasa begins to brown, about 8 minutes.
  • Stir in sauerkraut, mustard, and cayenne; cook about 4 minutes more.
  • Stir in wine and parsley, and heat through.
  • Toss ziti with kielbasa and sauerkraut, and serve immediately.

Nutrition Facts : Calories 539.3, Fat 28.4, SaturatedFat 8.1, Cholesterol 49.8, Sodium 1083.2, Carbohydrate 50.8, Fiber 4.3, Sugar 5.5, Protein 17.7

THE ORIGINAL KIELBASA AND SAUERKRAUT



The Original Kielbasa and Sauerkraut image

This is a family recipe passed down from my grandfather and my father who still make every New Year's Day. It's the best. Trust me, you'll love this recipe. It's original and kinda simple. It's 'old school.' Serve with Jewish rye bread, butter, and horseradish. A good side is mashed potatoes with cheese, milk, and butter to create a rich, creamy, tasty mashed potatoes to go with the dish.

Provided by egnatuk

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 4h45m

Yield 8

Number Of Ingredients 4

8 ounces pork fatback, diced
2 (16 ounce) packages sauerkraut, drained
2 heads cabbage, cored and sliced into long, thin shreds
5 links kielbasa sausage, cubed

Steps:

  • Cook fatback in a large pot over low heat until the drippings render out, about 45 minutes, stirring often. Stir sauerkraut and cabbage into the pork drippings, bring to a simmer, and cook until cabbage is very tender, about 3 hours. Stir occasionally. Mix kielbasa into the cabbage and kraut; cook 45 minutes to 1 hour to blend flavors.

Nutrition Facts : Calories 686 calories, Carbohydrate 23.9 g, Cholesterol 92.1 mg, Fat 57.9 g, Fiber 10.4 g, Protein 18.9 g, SaturatedFat 24.4 g, Sodium 1679.2 mg, Sugar 13.2 g

ZITI WITH KIELBASA AND SAUERKRAUT



Ziti with Kielbasa and Sauerkraut image

Categories     Onion     Pasta     Sauté     Quick & Easy     Sausage     Bell Pepper     White Wine     Cabbage     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 11

3 tablespoons extra-virgin olive oil
1 medium onion, chopped (about 1 cup)
1 medium-size red bell pepper, thinly sliced
1 pound kielbasa sausage or smoked sausage, cut into 1/4-inch-thick slices
12 ounces sauerkraut (about 3 cups), rinsed, well drained
2 tablespoons Dijon mustard
1 teaspoon caraway seeds
Pinch of cayenne pepper
1/4 cup dry white wine
2 tablespoons chopped fresh parsley
12 ounces ziti pasta

Steps:

  • Heat olive oil in heavy large skillet over medium heat. Add onion and red bell pepper and sauté until almost tender, about 7 minutes. Add sausage and sauté until beginning to brown, about 8 minutes. Mix in sauerkraut, mustard, caraway seeds and cayenne pepper. Sauté until heated through, about 4 minutes. Stir in wine and parsley. Cook mixture 2 minutes longer.
  • Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain pasta and return to pot.
  • Add sausage mixture to pasta and toss to coat. Season with salt and pepper.

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