Kielbasa Y Kapusta Kielbasa And Cabbage Recipes

KIELBASA KAPUSTA - CROCKPOT / INSTANT POT RECIPE

Steps:

• Combine all the ingredients in the crockpot. Set on low and cook for 6-7 hours,stirring occasionally if you can.
• Remove and serve

CABBAGE AND KIELBASA

Steps:

• Combine all ingredients, except kielbasa in Dutch Oven.
• Toss mixture until well mixed.
• Add kielbasa and mix until kielbasa is spread evenly throughout ingredients. Cover and cook over medium heat for 15 to 20 minutes, stirring occasionally.

KIELBASA AND CABBAGE II

Steps:

• Heat the oil in a skillet, and cook the onion and cabbage until tender. Place kielbasa over cabbage. Season with Cajun seasoning, pepper, salt, and Worcestershire sauce. Reduce heat to low, cover, and cook 20 minutes, stirring occasionally.

ERIC'S GRANDMOTHER'S KAPUSTA AND KIELBASA

Steps:

• 1. Drain and rinse canned Sauerkraut and put into a baking dish with equal amount of cabbage, add bay leaves and cloves. Add a little water and cook in 350 degree preheated oven for 1 1/2 hours. Turning every 1/2 hour. it will start to turn a smokey tan color. Add kielbasa cut on the diagonal in about 3 inch pieces. cook another 1 1/2 to 2 hours and serve.

KIELBASA CABBAGE SKILLET

Steps:

• In a large enameled cast-iron or other ovenproof skillet, brown the sausage in 1 tablespoon butter; remove and set aside. In the same pan, saute cabbage and onions in remaining butter until onions are tender. , In a small bowl, combine the tomato sauce, sugar and paprika; pour over cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the potatoes and reserved sausage. Cover and simmer for 30 minutes or until potatoes are tender.

POLISH KAPUSTA KIELBASA

Steps:

• In a stockpot, add sauerkraut and bring to boil; rinse and drain.
• Return sauerkraut to stockpot and add enough water to cover sauerkraut.
• In a small skillet, saute onion in butter until soft. Add butter beans and cook at least 30 minutes.
• Add kielbasa and cook 45 minutes to 1 hour, the longer the better.
• Season with salt and pepper and serve with crusty bread.

KIELBASA AND CABBAGE

Steps:

• Cook kielbasa in butter until browned.
• Add remaining ingredients; stir well; cover and simmer for 15 minutes, stirring occasionally.
• Cabbage should be crisp-tender.

KIELBASA AND CABBAGE

Steps:

• Saute margarine or butter and onions in a large skillet until the onions are soft.
• Stir cabbage and potatoes into the skillet and saute until the cabbage becomes wilted.
• Place the kielbasa, wine vinegar, salt and pepper into the skillet.
• Cook kielbasa covered over a low heat, stirring occasionally until cooked through.
• Pour the red wine into the pan, cover and cook another 10 minutes before serving.

KAPUSTA ( CABBAGE AND KIELBASA )

Steps:

• Saute bacon in large pan until browned. Leave in 1/2 of the bacon grease and add the onion. Then add the cabbage and cook until reduced. Then add the kielbasa. Cook apprx 20 min then add the tomato soup and milk mixed with flour in shaker. Stir in and mix until thick or apprx 1 hour on low.