Kielbasa Wraps Recipes

KIELBASA (SMOKED SAUSAGE) ROLL-UPS

Steps:

• Preheat oven 350 degrees.
• Combine melted butter and mustard thoroughly.
• Open package of rolls onto a sheet of waxed paper and separate into 8 pieces. (I use a pizza cutter along the perforated markings for this step.).
• Brush each piece with the butter/mustard mixture. (You'll have some left-set aside for last step.).
• Add caramelized onions. (Optional).
• Cut sausage into 8 equal sections.
• Place one sausage on each piece of dough on it's widest end. Carefully roll until the pointed end is on bottom. (Pinch and tuck sides in.).
• Place pockets (seam side down) on ungreased baking sheet.
• Brush tops with remaining butter/mustard mixture.
• Bake 15-20 minutes or until golden brown in color.

KIELBASA WRAPS

Steps:

• First cook your kielbasa until it is golden brown. Allow to cool. Cut into 2 inch slices.
• If you are using bacon, cook thoroughly and drain on a paper towel until grease is absorbed.
• Open your crescent rolls, and separate at perforations. Depending on your tube of rolls there should be about 8 triangles.
• Place about a tablespoon or to your taste of mustard onto the roll dough. Place a piece of cheese onto the dough, followed by the bacon and last the kielbasa. roll the dough around the meat and cheese until fully covered.
• Bake according to the roll recipe on the tube, usually a temperature of 350 degrees.
• Serve with a side of mustard for extra dipping, and toothpicks.