Kielbasa With Sauerkraut Carrots White Beans And Dill Recipes

KIELBASA WITH SAUERKRAUT, CARROTS, WHITE BEANS AND DILL

Steps:

• Heat oil in a large skillet.
• Add kielbasa and brown over high heat.
• Add carrots and water, bring to a boil, cover, reduce heat to low and simmer for 5 minutes.
• Add sauerkraut, beans and dill.
• Bring to a boil, cover, reduce heat to low and simmer 30 minutes.

CREAMY KIELBASA/KRAUT SURPRISE

Steps:

• 1. In a large frying pan, on med-high heat add your fatback, then add sauerkraut, shredded carrot and small onion
• 2. Cook until translucent and soft. Add your Kielbasa and stir till cooked, add the large onion and the vodka and cook until the onions are translucent.
• 3. Once all incorporated and cooked lower the gas to med/low and add the sour cream...cook until cream is nice and soft and creamy throughout the pan.
• 4. Mix well and lower to simmer to get the favors all combined..Serve! ENJOY!

WHITE BEANS AND KIELBASA

Steps:

• Combine all ingredients in a slow cooker.
• Cook on low for 3-4 hours.
• Discard the onion and garlic and serve with a green salad and crusty French bread.