Kielbasa With Peppers And Potatoes Recipes

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KIELBASA AND PEPPER CASSEROLE



Kielbasa and Pepper Casserole image

-Sara E. Wilson, Middlebourne, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 2 servings.

Number Of Ingredients 9

1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
4 small red potatoes, halved
1 medium onion, halved and sliced
1 medium sweet red pepper, cut into 1-inch pieces
2 tablespoons olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup heavy whipping cream
Minced fresh parsley

Steps:

  • In a small bowl, combine the sausage, potatoes, onion and red pepper. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Transfer to a greased 1-qt. baking dish. , Cover and bake at 375° for 45 minutes. Stir in cream; cover and bake 10-15 minutes longer or until vegetables are tender and the cream has thickened. Sprinkle with parsley.

Nutrition Facts :

KIELBASA WITH POTATOES, PEPPERS & ONIONS



Kielbasa With Potatoes, Peppers & Onions image

This simple skillet meal is my adaptation of a recipe I found recently at AllRecipes. I can see changing the seasonings to create different flavors from the same basic recipe.

Provided by MamaCooks

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
1 (16 ounce) package smoked kielbasa
6 medium potatoes
1 red bell pepper
1 green bell pepper
1 large yellow onion
Old Bay Seasoning
seasoning salt

Steps:

  • Cut potatoes (scrubbed with skins left on) into bite-sized pieces.
  • Thinly slice both bell peppers and the onion.
  • Quarter Kielbasa length-wise and cut into bite-sized pieces.
  • In a large skillet, heat olive oil over medium heat.
  • Place Kielbasa and potatoes in skillet. Season with Old Bay and Seasoning Salt. Cover and cook 25 minute or until potatoes are almost tender. Stir occasionally.
  • Add peppers and onion. Cook 5 minute or until peppers and onion are just tender. Adjust seasoning if needed.

Nutrition Facts : Calories 559.1, Fat 23.6, SaturatedFat 7.6, Cholesterol 78.4, Sodium 1366.8, Carbohydrate 66.9, Fiber 8.8, Sugar 6, Protein 22.1

KIELBASA WITH PEPPERS AND POTATOES



Kielbasa with Peppers and Potatoes image

Kielbasa cooked with red and yellow peppers and potatoes.

Provided by Jeff Maloney

Categories     100+ Everyday Cooking Recipes

Time 40m

Yield 6

Number Of Ingredients 5

1 tablespoon vegetable oil
1 (16 ounce) package smoked kielbasa sausage, diced
6 medium red potatoes, diced
1 red bell pepper, sliced
1 yellow bell pepper, sliced

Steps:

  • Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
  • Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.

Nutrition Facts : Calories 403.6 calories, Carbohydrate 36.1 g, Cholesterol 49.9 mg, Fat 23.2 g, Fiber 3.6 g, Protein 13.3 g, SaturatedFat 7.4 g, Sodium 696.9 mg, Sugar 3.4 g

KIELBASA, PEPPERS AND ONIONS



Kielbasa, Peppers and Onions image

Kielbasa, Peppers and Onions is the easy recipe you need for your busy weeknight! Serve as is for a low-carb meal or pile on crusty bread for a sandwich!

Provided by Deseree

Categories     Main Dishes

Time 20m

Number Of Ingredients 6

1 tablespoon unsalted butter
1 tablespoon olive oil
1 large green bell pepper (sliced)
1 medium yellow onion (sliced)
1 14 ounce package turkey kielbasa, cut at the curve and then halved lengthwise
salt and pepper to taste

Steps:

  • In a large, heavy bottom skillet ( I prefer cast iron), heat olive oil and butter over medium heat. Once butter has melted, add onions and peppers. Cook, stirring occasionally until softened and start to brown, about 10 minutes.
  • Place the kielbasa in the pan, cut side down. Cook until browned, about 6 minutes.
  • Transfer sausage to to a serving platter, spoon peppers and onions over the top. Serve.

Nutrition Facts : Calories 180 kcal, Carbohydrate 6.6 g, Protein 16.6 g, Fat 11.8 g, SaturatedFat 5 g, Cholesterol 32 mg, Sodium 518 mg, Fiber 1 g, Sugar 4.5 g, ServingSize 1 serving

KIELBASA AND POTATOES RECIPE



Kielbasa and Potatoes Recipe image

This easy kielbasa and potatoes recipe is a classic comfort food your family is sure to love.

Provided by Robin Gagnon

Categories     Main Course

Time 40m

Number Of Ingredients 7

16 oz. kielbasa sauasage
1 1/4 pounds potatoes (5 medium sized)
1 Vidalia onion (, chopped)
1/2 tsp. paprika
1 clove garlic (minced)
1/3 tsp. Kosher salt
1/4 tsp. oregano ( or Italian seasoning)

Steps:

  • Preheat skillet on med-high heat.
  • Cut the kielbasa sausage into slices, and drop in the heated pan. Stir while frying.
  • As kielbasa is browning, chop the onion and potatoes.
  • Once the sausage has browned for approximately 6 minutes, scoop it out and put aside. Much of the fat will have rendered. Make sure to leave grease in the pan.
  • Dump the chopped potatoes into the hot skillet with the kielbasa grease. Add the paprika, salt and oregano. Stir to coat in the fat and reduce the burner to medium to medium-low. Cover.
  • Brown the potatoes for 13 minutes, stirring regularly.
  • Add the onions and garlic. Cook for about 12 minutes. Covered, but stirring regularly.
  • Once the potatoes have softened and onions are cooked add the kielbasa back into the pan mix in and all cook for 4 minutes.

Nutrition Facts : Calories 553 kcal, Carbohydrate 41 g, Protein 23 g, Fat 32 g, SaturatedFat 11 g, Cholesterol 79 mg, Sodium 1186 mg, Fiber 7 g, Sugar 4 g, ServingSize 1 serving

SHEET PAN KIELBASA, POTATO, AND PEPPER DINNER



Sheet Pan Kielbasa, Potato, and Pepper Dinner image

So if your looking to change up your dinner time routine and simplify a little try my recipe for Sheet Pan Kielbasa, Potato, and Pepper Dinner.

Provided by Katie

Categories     Main Course

Time 55m

Number Of Ingredients 8

3 bell peppers (sliced)
1 onion (sliced)
2 lbs. baby white powder (quartered)
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon garlic powder
8 kielbasa links

Steps:

  • Preheat the oven to 400 degrees Fahrenheit. While oven preheats place the sliced bell peppers and onions on an Non-Stick Pro Half Sheet Jelly Roll Pan. Rinse and quarter baby potatoes. Place on the baking sheet. Drizzle olive oil over all the vegetables, season with salt, black pepper, and garlic powder. Mix well. Then place the kielbasa links on top of the potatoes and bell peppers. Cut a few slits in each of the kielbasa links.
  • Place in the oven and cook uncovered for 40 minutes. Remove from the oven, and divide evenly among plates. Enjoy!

Nutrition Facts : Calories 944 kcal, Sugar 17 g, Sodium 3507 mg, Fat 4 g, SaturatedFat 1 g, Carbohydrate 26 g, Fiber 2 g, Protein 185 g, Cholesterol 1 mg, ServingSize 1 serving

KIELBASA WITH PEPPERS & POTATOES



Kielbasa With Peppers & Potatoes image

Make and share this Kielbasa With Peppers & Potatoes recipe from Food.com.

Provided by coffee31807

Categories     One Dish Meal

Time 45m

Yield 8 , 8 serving(s)

Number Of Ingredients 10

1 tablespoon butter
1 tablespoon olive oil
16 ounces kielbasa, diced
6 medium red potatoes, diced
1 red pepper, diced
1 green pepper, diced
1 onion, diced
1/4 teaspoon garlic powder
1/2 cup chicken broth
1/2 cup parmesan cheese

Steps:

  • Heat oil and butter in dutch overn; saute peppers and onions.
  • Remove peppers and onion; place sausage and potatoes in pan. Cover and cook, about 25 minutes; add broth, stirring occasionally, until potatoes are about 10 minutes from being tender.
  • Return peppers and onions to pan, add garlic powder, salt and pepper to taste, continue cooking until potatoes are just tender. Stir in 1/2 cup parmesan cheese.
  • Serve hot.

Nutrition Facts : Calories 357, Fat 20.7, SaturatedFat 7.5, Cholesterol 46.6, Sodium 696.5, Carbohydrate 30.2, Fiber 3.5, Sugar 4.6, Protein 13.1

KIELBASA, PEPPERS, ONIONS & FRIED POTATOES RECIPE - (4.2/5)



Kielbasa, Peppers, Onions & Fried Potatoes Recipe - (4.2/5) image

Provided by Lsweetnell

Number Of Ingredients 8

1 package kielbasa or other smoked sausage, cut into 1/4 inch rounds
1 green bell pepper, diced
1 large onion, diced
2 - 3 large potatoes, peeled and diced
3 tablespoons olive oil, separated
4 tablespoons butter
Salt and pepper
1 teaspoon paprika

Steps:

  • In a medium saucepan, skillet heat 2 tablespoons olive oil and 4 tablespoons butter over medium-high heat. Add the diced potatoes and season with salt and pepper. Fry until golden brown and cooked through, around 8 to 10 minutes. In a separate large skillet heat 1 tablespoon olive oil over medium-high heat. Add the Kielbasa and cook until the sausage is lightly browned on both sides.. Add the peppers, onions and paprika and cook until the onions are tender, and the kielbasa is cooked through. Add the browned potatoes to the sausage, pepper and onions in the large saucepan. Continue to cook for about 5 minutes and serve.

KIELBASA WITH PEPPERS AND POTATOES



Kielbasa with Peppers and Potatoes image

Provided by cancooker

Categories     Main Dishes

Time 45m

Number Of Ingredients 5

1 tbsp Olive Oil
1 pound Smoked Kielbasa or Polish Sausage (Sliced)
6 medium Red Potatoes (Diced)
1 Red Bell Pepper (Sliced)
1 Yellow Pepper (Sliced)

Steps:

  • In any non-stick CanCooker heat olive oil on medium heat. Add kielbalsa and potatoes, cover and cook 25 minutes, stirring occasionally, until potatoes are tender. Add red and yellow bell pepper and continue cooking 5 minutes until peppers are tender.

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