Kielbasa Spicy Mustard Rolls Recipes

KIELBASA (SMOKED SAUSAGE) ROLL-UPS

Steps:

• Preheat oven 350 degrees.
• Combine melted butter and mustard thoroughly.
• Open package of rolls onto a sheet of waxed paper and separate into 8 pieces. (I use a pizza cutter along the perforated markings for this step.).
• Brush each piece with the butter/mustard mixture. (You'll have some left-set aside for last step.).
• Add caramelized onions. (Optional).
• Cut sausage into 8 equal sections.
• Place one sausage on each piece of dough on it's widest end. Carefully roll until the pointed end is on bottom. (Pinch and tuck sides in.).
• Place pockets (seam side down) on ungreased baking sheet.
• Brush tops with remaining butter/mustard mixture.
• Bake 15-20 minutes or until golden brown in color.

SPICY MUSTARD KIELBASA BITES

Steps:

• Slice kielbasa into bite-size pieces. Using a griddle or frying pan, brown both sides of the kielbasa slices.
• While the kielbasa is grilling: In a large saucepan, combine mustard and honey. Bring to a boil over medium heat. Stir in hot sauce.
• Next, add the kielbasa to the honey-mustard sauce, stirring to coat.
• Transfer everything to a small crock pot or serving bowl and serve with toothpicks. I recommend using a crock pot -- then you don't have to worry about keeping them hot during the party.

KIELBASA WITH MUSTARD DIP

Steps:

• Slice the kielbasa crosswise 1/2 inch thick diagonally. Heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides.
• Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.

PAM'S EASY KIELBASA ROLLS

Steps:

• 1. Preheat the oven to 350° F. Line a baking sheet with parchment and spray with cooking spray. Cut kielbasa "ring" into 4 or 5 equal pieces.Set aside.
• 2. Open bread loaf can and cut the loaf into 4 or 5 equal pieces. Lay them on the sprayed parchment and making one roll at a time, press and stretch them into about a 4x5 to 5x6 inch rectangle (big enough to wrap the kielbasa pieces and seal).
• 3. Spread about 1 tsp of honey mustard down the middle of the rectangle, avoiding the sides and ends. place half a slice of american cheese over mustard, then place a piece of kielbasa on top. Pull the sides up around the kielbasa and pinch well to seal, then fold the ends up over the seam and pinch together.
• 4. Place the roll seam side down on the parchment and gently tuck in any dough that has become misshapen. Repeat with the rest of the dough and kielbasa until all are rolled.
• 5. Bake in 350 oven for 18 to 25 minutes until medium to dark golden brown. (In my convection oven at 350, these took about 18 minutes.) Remove, brush the rolls with a little butter to make them shine, let cool for about 5 minutes and serve. You can have extra honey mustard on hand to dip with if you like.

SPICY HORSERADISH MUSTARD WITH KIELBASA

Steps:

• 1. In large nonstick skillet heat caraway seeds over medium heat for 2 to 3 minutes or until fragrant, stirring frequently. In small bowl combine caraway seeds, mustard, mayonnaise and horseradish. Set aside.
• 2. In same skillet cook kielbasa slices in hot oil about 8 minutes or until no longer pink, turning once halfway through cooking. Drain on paper towels. Cut each slice in half.
• 3. Spread mustard mixture on pretzel side of KEEBLER TOWN HOUSE FLIPSIDES Original crackers. Top with kielbasa piece and relish. Serve warm.
• Entwine Pairing: Cabernet Sauvignon (the wine has a mouth feel galore to stand up to smoky kielbasa; mustard makes the wine's blackberry and smoke notes shine)
• Nutrition Information:
• Serving Size: 2 crackers, 2 tsp mustard mixture, 1/2 slice kielbasa plus 1 tsp pickle relish; Calories 120, Calories From Fat 80, Saturated Fat 2 g, Trans Fat 0g, Total Fat 9g, Cholesterol 10mg, Sodium 350mg, Total Carbohydrates 7g, Sugars 3g, Dietary Fiber 0g, Protein 3g, Vitamin A 2%, Vitamin C 2%, Calcium 0%, Iron 2%