Kielbasa Soup With Chard Cheese Tortellini Recipes

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CREAMY TORTELLINI SOUP



Creamy Tortellini Soup image

Creamy Tortellini Soup is a flavorful, easy slow cooker meal. Creamy tomato soup with tortellini, sausage, and spinach is slow cooked to perfection.

Provided by Echo Blickenstaff

Categories     Soup

Time 5h10m

Number Of Ingredients 6

1 lb Italian sausage (browned and drained)
16 oz cheese tortellini
5 oz fresh spinach
29 oz Italian style diced tomatoes (drained)
8 oz cream cheese (softened and cut into chunks)
4 cups chicken broth

Steps:

  • Put all ingredients in the slow cooker on low heat.
  • Cook on low for 4-6 hours, stirring occasionally if possible.
  • Stir well and serve in individual bowls.

Nutrition Facts : Calories 331 kcal, Carbohydrate 21 g, Protein 13 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 64 mg, Sodium 895 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

SMOKED SAUSAGE AND TORTELLINI SOUP



Smoked Sausage and Tortellini Soup image

Nothing is better than a bowl of warm soup filled with cheesy pasta and meaty smoked sausage. Comfort food in 20 minutes!

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 20m

Yield 6

Number Of Ingredients 12

1 tablespoon olive oil
1 medium onion, 1/2-inch dice
1 clove garlic, minced
1 tablespoon tomato paste
1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/4-inch slices
1 (28 ounce) can diced tomatoes
4 cups chicken broth
1 (9 ounce) package fresh cheese tortellini
1 teaspoon salt
¼ teaspoon pepper
2 cups baby spinach
1 tablespoon Parmesan cheese

Steps:

  • Heat oil in a large pot over medium heat. Saute onion and garlic in oil until soft, about 5 minutes. Stir in the tomato paste and smoked sausage and cook for an additional 3 to 4 minutes.
  • Add the diced tomatoes, broth, tortellini, salt and pepper and bring to a boil. Reduce heat and simmer gently for 5 minutes, then stir in spinach and cook for an additional 3 to 4 minutes. Serve with a sprinkle of Parmesan cheese, if desired.

Nutrition Facts : Calories 431.5 calories, Carbohydrate 31.2 g, Cholesterol 64.1 mg, Fat 25.5 g, Fiber 3.4 g, Protein 16.9 g, SaturatedFat 9.4 g, Sodium 2003.2 mg, Sugar 6.1 g

KIELBASA TORTELLINI ALFREDO



Kielbasa Tortellini Alfredo image

Our home economists combined just six ingredients to create this hearty and colorful main dish. The stovetop supper is easy to put together and sure to please the whole family.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1 package (9 ounces) refrigerated cheese or spinach tortellini
1/2 pound smoked kielbasa or Polish sausage, sliced
1 medium sweet red pepper, julienned
2 teaspoons canola oil
1 jar (16 ounces) Alfredo sauce
1 cup chopped tomato

Steps:

  • Cook tortellini according to package directions. Meanwhile, in a large skillet, saute kielbasa and red pepper in oil for 3 minutes or until pepper is crisp-tender. , Drain tortellini. Stir tortellini and Alfredo sauce into skillet; heat through. Garnish with tomato.

Nutrition Facts : Calories 572 calories, Fat 35g fat (17g saturated fat), Cholesterol 97mg cholesterol, Sodium 1301mg sodium, Carbohydrate 43g carbohydrate (8g sugars, Fiber 4g fiber), Protein 22g protein.

CHEESE TORTELLINI SOUP WITH CANNELLINI, KIELBASA, AND KALE



Cheese Tortellini Soup with Cannellini, Kielbasa, and Kale image

Categories     Soup/Stew     Bean     Cheese     Leafy Green     Pasta     Quick & Easy     Dinner     Lunch     Sausage     Kale     Winter     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 12

2 tablespoons olive oil
12 ounces fully cooked smoked kielbasa sausage, thinly sliced
1 onion, chopped
1 cup chopped fresh fennel bulb
4 garlic cloves, minced
1 1/2 tablespoons chopped fresh thyme
1/2 teaspoon dried crushed red pepper
10 cups canned low-salt chicken broth
4 cups chopped kale (1/2 bunch)
1 15-ounce can cannellini (white kidney beans), rinsed, drained
1 9-ounce package cheese tortellini
1 cup grated Asiago cheese* or Parmesan cheese

Steps:

  • Heat oil in heavy large pot over medium-high heat. Add next 6 ingredients and sauté until vegetables are soft and kielbasa is brown, about 12 minutes. Add broth and bring to boil. Stir in kale and cannellini. Reduce heat to low and simmer until kale is wilted, about 4 minutes. (Can be made 1 day ahead. Cool slightly; cover and refrigerate. Bring to simmer before continuing.) Add tortellini to soup. Simmer until pasta is just tender but still firm to bite, about 5 minutes.
  • Ladle soup into bowls. Serve, passing cheese separately.
  • Available at Italian markets, specialty foods stores and some supermarkets.

KIELBASA, KALE, TORTELLINI SOUP



Kielbasa, Kale, Tortellini Soup image

I think this is from Bon Appetit four or five years ago. Warm and comforting...and hearty. A meal in itself with some good bread.

Provided by BarbryT

Categories     Low Cholesterol

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
12 -16 ounces smoked sausage, thinly sliced (kielbasa recommended)
2 medium onions, chopped
1 medium fennel bulb, chopped
4 -6 garlic cloves, minced
2 tablespoons chopped fresh thyme
1/2-1 teaspoon red pepper flakes, crushed
12 cups chicken broth
1 (15 ounce) can cannellini beans (or great northern or whatever)
1 bunch kale, destemmed and chopped
1 (9 ounce) package cheese tortellini
grated parmesan cheese or asiago cheese, for garnish

Steps:

  • Heat oil, fry sausage until beginning to brown, add vegetables and sauté until tender and translucent-15-20 minutes.
  • Add broth and bring to a boil, add beans and kale and simmer 15 minutes or so. Add tortellini to soup and simmer until pasta is tender (about 5 more minutes).
  • May serve topped with some freshly grated cheese.

Nutrition Facts : Calories 540.4, Fat 28.2, SaturatedFat 8.7, Cholesterol 54.6, Sodium 2499.3, Carbohydrate 42.8, Fiber 7.3, Sugar 5.3, Protein 28.7

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