Kielbasa Sauerkraut And Dumplings Recipes

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GRANDPA'S SAUERKRAUT AND KIELBASA



Grandpa's Sauerkraut and Kielbasa image

I grew up asking for sauerkraut instead of candy as a child, and my grandfather always made it for me. This is my version of what he would make.

Provided by Twitterpated

Categories     One Dish Meal

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup butter
1 medium onion, diced
2 garlic cloves, minced (four if you are a garlic lover)
1/2 teaspoon thyme leaves
1/4 teaspoon ground sage
ground black pepper, to taste
3 potatoes, peeled and diced (try to use a waxy potato like Yukon gold (russets will disintegrate in the baking process)
1 (16 ounce) bag sauerkraut, from the deli aisle (not canned please)
1 lb beef kielbasa, cut into 1/2 inch pieces (two if you're an insane sausage lover)

Steps:

  • Put the cold butter in a cold pan with the diced onion, and slowly bring to a simmer on medium heat.
  • This brings out the sweetness of the onions.
  • Simmer for about 10 minutes.
  • Add minced garlic and simmer 2 more minutes.
  • Add next 3 ingredients.
  • Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes.
  • Bring to a simmer on the stove top.
  • Cover loosely with foil and place in a preheated 225°F oven for 3 hours.

SLOW COOKER SAUERKRAUT AND DUMPLINGS WITH BEER BRAISED KIELBASA



Slow Cooker Sauerkraut and Dumplings with Beer Braised Kielbasa image

Simple to make, inexpensive ingredients, and great flavor! This Slow Cooker Sauerkraut and Dumplings with Beer Braised Kielbasa recipe has it all!

Provided by Fox Valley Foodie

Categories     Entree

Time 4h3m

Number Of Ingredients 4

2 lbs kielbasa ((cut in 3" sections))
48 oz sauerkraut
12 oz beer
16 oz store bought biscuit dough ((such as Pillsbury Grands))

Steps:

  • Add kielbasa, sauerkraut (including liquid), and beer to 5-6 quart slow cooker, cover and cook on high for 4 hours. The cooking time is flexible, you can cook it for as short as 2 hours or it can sit all afternoon if needed. (if cooking all day, set it on low).
  • 30 minutes before serving, place biscuit dough rounds in a single layer in the slow cooker. Only use enough to cover, leaving roughly an inch of space inbetween rounds to allow for expansion as it cooks.
  • Place the lid back on the slow cooker. After the dough is cooked through, serve and enjoy!

Nutrition Facts : Calories 350 kcal, ServingSize 1 serving

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