Kielbasa Sandwiches With Grilled Sweet Onions Sauerkraut Melted Cheese Mustard Jalapeno Spread Recipe 435

GRILLED SPLIT KIELBASA REUBENS WITH WARM MUSTARD-CARAWAY SAUERKRAUT

Steps:

• Preheat a griddle pan to medium-high.heat.
• Heat a small skillet over medium heat. Toast the seeds a couple of minutes then stir in sauerkraut, beer or cider, and mustard and simmer 10 minutes.
• Cut kielbasa into 4 portions and split the sausage pieces in half across, opening them up. Grill the sausages on the hot griddle until crispy on both sides, about 7 to 8 minutes total. Wipe some of the grease off the griddle and drop heat to low.
• Lightly butter 1 side of each slice of bread. Build butter-side-out sandwiches of grilled kielbasa, sauerkraut, and 2 slices of cheese; spread the top of each sandwich with red pepper relish before setting in place.
• Grill the sandwiches on the griddle until crispy. Cut and serve.

KIELBASA SANDWICHES WITH GRILLED SWEET ONIONS, SAUERKRAUT, MELTED CHEESE & MUSTARD JALAPENO SPREAD RECIPE - (4.3/5)

Steps:

• Mix together your mustard and jelly until well combine. Your condiment is now ready. In a cast iron skillet, brown up the kielbasa. Once slightly darkened around edges, remove from the pan and set aside. Preheat broiler. In the same pan, add your sweet onions and grill up until just beginning to brown and soften. Add sauerkraut to the pan with the onions and cook together about 8 minutes, until most juices evaporate. Slice your rolls and scoop out a bit of the inside bread if desired. Next, assemble the sandwiches (in a pan preferably with sides if making many). First, spread some of the mustard/jelly condiment on the bottom. Next, pile on some kielbasa rounds (about 8 Don't Skimp!) then the onion/sauerkraut mixture and then top with a good slice of Gruyere Cheese. Place the pan under the broiler - along with the top of the rolls (facing inside up) to slightly crisp its edges Once cheese has melted, remove from the oven. PAY ATTENTION WHEN IN BROILER. Spread some more mustard/jelly condiment on the inside top of the roll and close the sandwich.

KIELBASA GRILLED CHEESE

Steps:

• Whisk the sugar and vinegar in a large bowl until the sugar dissolves, then whisk in 2 tablespoons vegetable oil. Add the coleslaw mix and herbs, season with salt and pepper and toss.
• Heat the remaining 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add the kielbasa and cook until browned on both sides, 2 minutes; transfer to a paper towel-lined plate.
• Spread the mustard on the bread, then sandwich with half of the cheese, the kielbasa, jalapeno and the remaining cheese.
• Wipe out the skillet; add 1/2 tablespoon butter and melt over medium heat. Add 2 sandwiches and press another large skillet on top. Cook, pressing gently, until the bread is golden brown and the cheese melts, 4 to 5 minutes per side, adding another 1/2 tablespoon butter to the skillet when you flip. Transfer to a plate. Repeat with the remaining sandwiches. Serve with the coleslaw.

KILLER KIELBASA AND SAUERKRAUT ON KAISERS

Steps:

• In large skillet over medium heat, melt butter, then stir in partially-drained sauerkraut, caraway seeds and salt and pepper. Stir periodically and when kraut begins to very lightly brown, turn heat to very low, but stir occasionally to prevent burning.
• Preheat broiler to high.
• Heat second skillet over medium heat with about a teaspoon of vegetable oil.
• Slice kielbasas lengthwise, but not all the way through (butterflied). Lay open side down into skillet and cook until desired brownness (We like 'em CHARCOALY!) then flip and repeat. Drain on paper towels.
• Slice kaiser rolls, if they're not already, either in half lengthwise or butterflied. Broil for 1-2 minutes, open-faced, until toasted.
• Spread divided mustard over kaiser rolls. Plop some sauerkraut on each sandwich and add a kielbasa.
• Munch.

KIELBASA SANDWICHES

Steps:

• First, boil the kielbasa. Fill a large skillet with deep sides with water and bring it to a boil. Quarter the kielbasa ring and cook it in the boiling water for 30 minutes. Remove them to a cutting board when they are done and drain the water. Put the pan back on the heat and pour the sauerkraut in with its liquid. Let it heat up, then add the onion and two mustards. Season the mixture with the pinch of salt, then pour in the beer. Let the mixture cook for 3-5 minutes, until the liquid is pretty much gone. Stir in the cheddar cheese until it is melted, then take the pan off of the heat. Meanwhile, lightly toast the pretzel buns.
• Time to assemble! Cut each quarter of kielbasa in half horizontally to have 8 equal pieces. Then cut each of the pieces in half lengthwise to have a flat side to put on the sandwich. You'll have 16 pieces total. Place two pieces of kielbasa flat side down on the bottom bun, then spoon a generous scoop of the sauerkraut mixture on the kielbasa. Top that with 2 sandwich stacker pickles, then close the sandwich. Repeat until they are all assembled and serve immediately! They are so perfect for the big game.

SAUERKRAUT & KIELBASA GRILLED SANDWICH

Steps:

• Preheat oven to 450°F.
• Slice bun and lay on baking sheet.
• Spread mustard on each half of bun.
• Squeeze juice from sauerkraut and layer on top of mustard.
• Layer cheese slices on top of sauerkraut, so it covers entire area of bun halves.
• Layer 4 slices of kielbasa on each bun half.
• Place in middle rack of oven and cook until cheese is melted and brown at edges.

POLSKA KIELBASA AND CARAMELIZED ONIONS RECIPE

Steps:

• Place a Skillet with 1-2 Tbs. Olive Oil over burner to warm
• Slice Onion
• Place onion in skillet to start getting tender
• Add Salt to taste
• Open Polska Kielbasa (using the "Easy Open" feature on the packaging) and place in skillet on top of onions
• Add a little water if needed to keep onions from sticking to skillet.
• Let cook until onions are tender and slightly caramelized and Polska Kielbasa is cooked through.
• Shortly before you are ready to pull the Polska Kielbasa and Caramelized Onions from the pan, add some fresh chopped Dill to the skillet, stir in well.
• Slice the Polska Kielbasa
• Mix Polska Kielbasa and Caramelized Onions in a bowl
• Serve as is for a Warm Salad, or Serve on a Steak Roll as a Sandwich Roll