Kielbasa Rice Supreme Skillet Recipes

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KIELBASA SAUSAGE AND RICE



Kielbasa Sausage and Rice image

Enjoy this hearty kielbasa sausage, rice and vegetable skillet recipe made using Progresso® chicken broth - perfect for a 30-minute Creole-style dinner!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 10

1 medium onion, chopped (3/4 cup)
1 clove garlic, finely chopped
1/2 cup chopped green bell pepper
1/2 lb fully cooked kielbasa sausage, cut lengthwise into fourths, sliced
3 large tomatoes, chopped (2 1/2 cups)
1 cup Progresso™ chicken broth (from 32-oz carton)
1/2 teaspoon salt
1/2 teaspoon Cajun seasoning
1 1/2 cups uncooked instant rice
Red pepper sauce, if desired

Steps:

  • Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion, garlic and bell pepper to skillet. Cover; cook 3 to 5 minutes, stirring once, until vegetables are crisp-tender.
  • Stir in kielbasa, tomatoes, broth, salt and Cajun seasoning. Heat to boiling; stir in rice. Heat to boiling; reduce heat to low. Cook 8 to 10 minutes or until rice is tender. Fluff with fork before serving. Serve with pepper sauce.

Nutrition Facts : Calories 390, Carbohydrate 47 g, Cholesterol 35 mg, Fat 1, Fiber 3 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 7 g, TransFat 0 g

KIELBASA RICE SUPREME SKILLET



Kielbasa Rice Supreme Skillet image

Smooth flavorful Rice with Yummy fresh veggies. Hubby wanted 2nds!

Provided by Denise Miles

Categories     Pasta

Time 30m

Number Of Ingredients 6

1 rope kielbasa-cut in pieces
1/2 medium onion -diced
1 large yellow sqash-diced
1 medium zucchini- diced
11/2 c arborio rice
3 c chicken or beef broth

Steps:

  • 1. In a deep non-stick Skillet on medium/high heat, brown Kielbasa and Mushrooms, and onion until browned. Add in Cut Veggies.
  • 2. Stir everything until veg is translucent. Add in Arborio Rice. Stir again to combined. Bring to a boil, the reduce heat to a simmer for 20 min. or until all liquid is absorbed

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