Kielbasa Rice A Roni Recipes

KIELBASA SAUSAGE AND RICE

Steps:

• Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion, garlic and bell pepper to skillet. Cover; cook 3 to 5 minutes, stirring once, until vegetables are crisp-tender.
• Stir in kielbasa, tomatoes, broth, salt and Cajun seasoning. Heat to boiling; stir in rice. Heat to boiling; reduce heat to low. Cook 8 to 10 minutes or until rice is tender. Fluff with fork before serving. Serve with pepper sauce.

KIELBASA FRIED RICE

Steps:

• In a large skillet heat Sesame oil, add garlic, sliced sausage, onion and carrots. Sauté for about 5 minutes.
• Add in peas. Stir, continue to cook until sausage is browned and the veggies are the desired tenderness. About 5 minutes.
• Push the mixture to one side of your skillet and in the other, add a little sesame oil, scramble your eggs. Mix it all together.
• Add rice and soy sauce and continue cooking for another 5 minutes.
• Top with green onions and serve hot from the skillet.

KIELBASA RICE A RONI

Steps:

• heat oil in pan.
• Add chopped onion.
• Fry till transparent.
• Add kielbasa (chopped in small cubes) and fry till heated through.
• Add 1/2 pkg of noodle in soup mix (and half of seasoning found in pkg).
• Fry till it starts to brown.
• Add 5 cups water and bring to a boil.
• Add 2 cups rice and butter.
• Turn down the heat to simmer.
• Cover and cook till all liquid is absorbed.
• Take off the heat and let sit for 15 minutes or so.

JAMBALAYA

Steps:

• Prepare Rice-A-Roni Red Beans and Rice according to package directions. While it is cooking, prepare the onions, celery and garlic and saute in a skillet in a small amount of oil until soft.
• Open the can of tomatoes and dump into a large stockpot or crockpot. Add the sauteed veggies, cooked chicken and pepper strips to the pot as well. Heat the contents to simmering (or set the crockpot to low if you will be gone all day or high for a few hours).
• Using the same skillet from before, saute the thinly sliced sausage and add that to the pot also.
• When the Rice-A-Roni is done, remove the lid from the pot and continue to cook and stir until most of the liquid is evaporated, then add to the pot as well. Mix everything up well.
• Add hot sauce to taste. If using shrimp, add them close to serving time, so they will heat through but not be overcooked. Heat through and serve.

EASY SPANISH PAELLA

Steps:

• 1. In lg skillet, melt butter over medium heat. Add rice, reserving flavor packet. Brown as directed on pkg.
• 2. Increase heat to high and stir in water, tomatoes, salsa, and flavoring packet from rice. Bring to boil. Reduce heat to med-low. Cover, simmer 15 mins.
• 3. Stir in the corn, kielbasa and layer shrimp on top. Cook 5 min, or until shrimp are pink and liquid is absorbed.