Kielbasa Potato Stuffed Shells Recipes

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KIELBASA POTATO BAKE



Kielbasa Potato Bake image

This simple smoked sausage and potato bake packs tons of flavor despite the simple 3 main ingredients.

Provided by Judith Hannemann

Categories     Comfort Foods     Everyday Meals

Time 55m

Number Of Ingredients 9

1 lb kielbasa
4 large potatoes (cut in 1/2-inch cubes)
2 tbsp chopped onion
1/2 tsp salt
1 tsp garlic powder
1 tsp paprika
3 tbsp olive oil
1 cup extra sharp cheddar cheese
1 tsp olive oil for greasing foil

Steps:

  • Preheat oven to 400 degrees F. Line a medium baking sheet (one with sides, like a jelly roll pan) with heavy-duty foil. Grease foil with the 1 tsp of olive oil.
  • Slice kielbasa into 1/4-inch slices. In a large bowl, combine the kielbasa, cubed potatoes, salt, onions, garlic powder and olive oil. Toss to coat contents of bowl with the olive oil.
  • Spread out on prepared baking sheet in a single layer if possible. Sprinkle with paprika.
  • Bake for 30-45 minutes, stirring around every 15 minutes to insure potatoes cook & sausage browns and crisps evenly.
  • When potatoes are soft, turn off oven; remove pan and distribute cheese across the top. Return to oven for about 5 minutes, or until cheese melts.

Nutrition Facts : ServingSize 1 serving, Calories 715 kcal, Carbohydrate 30 g, Protein 29 g, Fat 54 g, SaturatedFat 19 g, Cholesterol 109 mg, Sodium 1482 mg, Fiber 6 g, Sugar 1 g

STUFFED KIELBASA



Stuffed Kielbasa image

Another comfort food recipe using three favorites, kielbasa, garlic mashed potatoes and sauerkraut. I used a 4 oz. pkg. of potatoes and it was plenty. I also think I would use cheddar next time as the mozzarella vanished. Found this on Allrecipes website.

Provided by surus

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

16 ounces kielbasa
1 (7 5/8 ounce) package garlic flavored mashed potatoes
1 1/2 cups sauerkraut
1/2 cup shredded mozzarella cheese (optional)

Steps:

  • Preheat oven to 350°F (175 C) Bring a large pot of water to a boil and simmer kielbasa for@ 8 minute to reduce fat.
  • Prepare mashed potatoes according to pkg.
  • Cut kielbasa in 4 equal portions and split each lengthwise almost all the way through so they lie flat.
  • Layer each kielbasa with sauerkraut, then potatoes, then cheese.
  • Bake in preheated oven 10-12 minute until heated through and cheese is melted.

Nutrition Facts : Calories 404.6, Fat 31.2, SaturatedFat 10.6, Cholesterol 75.7, Sodium 1538.3, Carbohydrate 15, Fiber 2.4, Sugar 3.6, Protein 15.3

COMFORTING CHEESY KIELBASA AND POTATO BAKE



Comforting Cheesy Kielbasa and Potato Bake image

A delicious and easy bake!

Provided by Maddy HELEINE

Categories     Other Main Dishes

Time 1h5m

Number Of Ingredients 12

2 hillshire farms polska kielbaa
1/2 medium sweet or white onion
5 large russet potatoes
1 tsp salt
1 tsp pepper
1 tsp onion powder
1 Tbsp garlic powder
3 Tbsp chopped fresh parsley (or 1/2 tablespoons dried)
1/2 tsp paprika
2 Tbsp olive oil
cooking spray
8 oz block of sharp cheddar cheese shredded

Steps:

  • 1. Cut the kielbasa in half length wise and then cut into 1/2 inch slices. Place in a large bowl. You can use any other cooked sausage, andouille etc., if you want to change it up.
  • 2. Cut the onion into thin slices and place in the bowl.
  • 3. Peel the potatoes and cut into about half inch cubes. Place them in the bowl.
  • 4. Add the salt, pepper, onion powder, garlic powder, parsley, paprika and olive oil to the bowl. Mix well. Shred the cheddar cheese and set aside.
  • 5. Preheat oven to 400 degrees. Spray a 9 X 13 pan with cooking spray on the bottom and sides. Add the kielbasa and potato mixture to the pan and spread out evenly.
  • 6. Cook uncovered for 35 to 45 minutes or until potatoes are fork tender, stirring every 10 minutes. When the potatoes are done, turn the oven off and add the shredded cheddar to the top. Let it sit in the oven for an additional 5 minutes, or until cheese is melted.

STUFFED KIELBASA RECIPE



Stuffed Kielbasa Recipe image

Provided by Tufgrlz

Number Of Ingredients 4

1 (16 ounce) package kielbasa
1 (7.6 ounce) package roasted garlic flavored instant mashed potatoes
1 1/2 cups sauerkraut
1/2 cup shredded mozzarella cheese (optional)

Steps:

  • 1.Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of water to a boil. Add kielbasa and boil for 8 to 10 minutes to reduce the amount of fat; drain. Prepare mashed potatoes according to package instructions. 2.Cut kielbasa into 4 equal portions, then split each lengthwise so that they lay flat but are still attached. Layer each sausage with sauerkraut and mashed potatoes. Top with grated cheese. 3.Bake in preheated oven for 10 to 12 minutes, or until heated through and cheese is melted.

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