Kielbasa Potato Oven Bake Recipes

KIELBASA AND POTATO BAKE

Kielbasa and Potato Bake image

i found this on all recipes.com. It was submittted by Geneva. I tweeked it a bit and everyone loves it. It's also an excellent dish to take to a potluck dinner. Some reviewers stated it was "soupy".I adjusted the milk to 1/2 cup. I just keep baking it until it get's thick. Sometimes I have to bake it 2 hours. It really does get thick. The last few times I made it I made it with 1 cup of milk. It seemed to get thicker quicker. I am going to change the amount of milk. One reviewer noted that the spices were too much. My family does not like all the garlic either. They said that there is enough in the kielbasa. I don't use it when making this recipe to please them not me. I sometimes top this bake with Frenches French Fried Onions (Cheddar Cheese or Original)

Provided by Jane from Ohio

Categories One Dish Meal

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 3/4 ounce) can condensed cream of mushroom soup or 1 (10 3/4 ounce) can cheddar cheese soup, I use the cheddar cheese soup
1 large onion, sliced
1/2 cup milk
1 teaspoon minced garlic there is plenty of garlic in the kielbasa (My family doesn't care for the garlic and I don't use it.)
1 teaspoon salt
1/2 teaspoon ground black pepper
1 lb kielbasa, sliced thin
6 -8 large russet potatoes, peeled and cubed

Steps:

Preheat oven to 375 degrees.
In a large mixing bowl, mix together soup, onion, milk, garlic, salt and pepper.
Stir, in potatoes and kielbasa.
Spoon into a 7x11 inch casserole dish.
(if the potatoes are extra large, I use a 9x11 in casserole dish.) Place casserole on a baking sheet and bake in the preheated oven for 90 minutes or until potatoes are tender.

KIELBASA & POTATO OVEN BAKE

Kielbasa & Potato Oven Bake image

The men on my husband's side of the family decided to start a holiday tradition of making sausage. When he came home w/ 5 lbs. of kielbasa, I wasn't sure what to do with it. I came up with this very simple, very delicious recipe. Enjoy!

Provided by Julie Zielinski

Categories Other Main Dishes

Time 1h15m

Number Of Ingredients 5

Ingredients

1 lb small potaotes (i use waxy ones like red or yukon gold)
1 large onion, chopped
1 lb kielbasa
olive oil
sea salt

Steps:

1. Preheat oven to 350 & spray a roasting pan well with cooking spray.
2. Quarter the potatoes, combine with the onion, & toss with a little olive oil. Pour into the pan & sprinkle w/ sea salt to taste.
3. Slice the kielbasa & add to the pan.
4. Cover with foil & back for 30 min. Uncover, stir, & bake another 30 min. uncovered.

MENNONITE CABBAGE POTATO KIELBASA BAKE

Mennonite Cabbage Potato Kielbasa Bake image

Hearty and delicious but simple Mennonite main dish. Tender cabbage shreds, diced potatoes, and savory kielbasa bake together in a creamy casserole.

Provided by KelliCooks

Categories Meat and Poultry Recipes Pork Sausage

Time 1h5m

Yield 8

Number Of Ingredients 9

Ingredients

1 small head cabbage
2 cups diced potatoes
1 (16 ounce) package smoked kielbasa sausage, sliced
1 cup milk
2 eggs, beaten
1 teaspoon salt
½ teaspoon ground black pepper
4 slices bread, cut into cubes
½ cup butter, sliced

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Remove and wash outer leaves from cabbage; line a 13x9-inch baking dish with the leaves to cover the bottom entirely. Shred remaining cabbage.
Mix shredded cabbage, potatoes, and smoked sausage in a bowl; spread atop the cabbage leaves in the baking dish.
Whisk milk, eggs, salt, and pepper together in a bowl; add bread cubes. Set aside until bread absorbs some liquid, 1 to 2 minutes; pour over the cabbage mixture. Top with butter slices.
Bake in preheated oven until the potatoes are tender and the top is lightly browned, about 45 minutes.

Nutrition Facts : Calories 396 calories, Carbohydrate 21.5 g, Cholesterol 116.9 mg, Fat 29.4 g, Fiber 3.4 g, Protein 12.5 g, SaturatedFat 13.4 g, Sodium 1019 mg, Sugar 6.1 g

OVEN BAKED KIELBASA AND POTATOES

Oven Baked Kielbasa and Potatoes image

I came up with baking this after not reading to fry it. Turned out great and my family loved this recipe.

Provided by internetnut

Categories One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

4 -6 large potatoes, chunked
2 large onions, sliced
1 lb kielbasa, sliced
Pam cooking spray

Steps:

Preheat oven to 350 degrees Fahrenheit.
Spray a baking dish with cooking spray (Pam) until well coated.
Place cut up potatoes, onions, and kielbasa in the baking dish.
Place baking dish in the oven.
Cover with foil.
After 30 minutes remove baking dish from the oven.
Remove foil and stir the vegetables and meat.
Return the baking dish back to the oven, without the foil, and continue to bake for another 30 minutes.
Remove from oven; stir and serve.

KIELBASA AND POTATO BAKE

Kielbasa and Potato Bake image

An easy variation of the now classic brunch potato bake that includes a very tender Kielbasa.

Provided by Geneva

Categories Breakfast and Brunch Potatoes

Time 1h45m

Yield 8

Number Of Ingredients 7

Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup
2 cups milk
1 tablespoon minced garlic
1 teaspoon salt
½ teaspoon ground black pepper
1 pound kielbasa sausage, sliced thin
4 large russet potatoes, peeled and cubed

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.
Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.

Nutrition Facts : Calories 351.7 calories, Carbohydrate 33.3 g, Cholesterol 42.3 mg, Fat 19.1 g, Fiber 1.9 g, Protein 12 g, SaturatedFat 6.6 g, Sodium 1363.9 mg, Sugar 6.4 g

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