Kielbasa Pepper And Potato Hash Recipes
KIELBASA WITH POTATOES, PEPPERS & ONIONS
This simple skillet meal is my adaptation of a recipe I found recently at AllRecipes. I can see changing the seasonings to create different flavors from the same basic recipe.
Provided by MamaCooks
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut potatoes (scrubbed with skins left on) into bite-sized pieces.
- Thinly slice both bell peppers and the onion.
- Quarter Kielbasa length-wise and cut into bite-sized pieces.
- In a large skillet, heat olive oil over medium heat.
- Place Kielbasa and potatoes in skillet. Season with Old Bay and Seasoning Salt. Cover and cook 25 minute or until potatoes are almost tender. Stir occasionally.
- Add peppers and onion. Cook 5 minute or until peppers and onion are just tender. Adjust seasoning if needed.
Nutrition Facts : Calories 559.1, Fat 23.6, SaturatedFat 7.6, Cholesterol 78.4, Sodium 1366.8, Carbohydrate 66.9, Fiber 8.8, Sugar 6, Protein 22.1
KIELBASA WITH PEPPERS AND POTATOES
Kielbasa cooked with red and yellow peppers and potatoes.
Provided by Jeff Maloney
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
- Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.
Nutrition Facts : Calories 403.6 calories, Carbohydrate 36.1 g, Cholesterol 49.9 mg, Fat 23.2 g, Fiber 3.6 g, Protein 13.3 g, SaturatedFat 7.4 g, Sodium 696.9 mg, Sugar 3.4 g
KIELBASA, PEPPER, ONION AND POTATO HASH RECIPE - (4/5)
Provided by á-17891
Number Of Ingredients 7
Steps:
- In a heavy bottomed skillet (I like to use my cast iron), heat 2 tbsp of olive oil over medium-high heat. Add the potatoes to the skillet and season with salt and pepper. Fry until golden brown and cooked through, around 8-10 minutes, stirring a few times to ensure even browning. In a separate skillet, brown the sliced kielbasa for around 5 minutes in 1 tbsp of olive oil over medium high heat. Remove the kielbasa from the pan and set aside. Add the peppers and onions to the skillet and season with a pinch of salt and pepper. Cook for 5 minutes, or until softened, stirring occasionally. Add the cooked potatoes and kielbasa to the skillet with the onions and peppers and mix everything together. Serve nice and hot! Notes: I use two skillets to make this recipe. I used to make it in one, but something always came out wrong. I've learned that when I cook my potatoes in a separate skillet they cook more evenly and stay nice any crispy when they're added to the other ingredients right before serving. Sometimes I'll add some minced garlic to the peppers and onions, but it tastes just as good without it.
KIELBASA, PEPPER, AND POTATO HASH
Number Of Ingredients 9
Steps:
- In a cast iron skillet, heat 2 Tbsp oil over medium-high heat. Add the potatoes to the skillet and season with salt and pepper. Fry until golden brown and cooked through - approx. 8 - 10 minutes. Stir periodically.
- In a separate skillet, heat 1 Tbsp oil, and sautée the onions and peppers until onions are cooked, then add the kielbasa. Cook another couple of minutes, then add the potatoes to the pan. Mix well.
- Fry eggs. Put hash on plates and top each with an egg. Serve immediately.
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KIELBASA, PEPPERS, AND POTATO HASH - BLOGGHETTI
From blogghetti.com
Estimated Reading Time 5 mins
- In a large skillet, heat the olive oil and butter over medium-high heat. Add the potatoes and season with salt and pepper.
- Cook until browned on one side, 6 to 7 minutes. Turn the potatoes over and cook for another 4 to 5 minutes, or until golden brown and tender. Remove the potatoes from the skillet with a slotted spoon onto a plate.
- If you are using beef kielbasa, you may not need to add additional olive oil, but with turkey you may need to. Add the kielbasa and cook for 2 to 3 minutes on each side, until lightly browned. Remove kielbasa to a separate plate and pat with a paper towel to absorb some of the grease. Return to skillet.
- Add the onions and pepper to the skillet and sauté until the onions are soft and translucent and the peppers and tender. Then add the garlic and let cook another minute. Season with salt and pepper.
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From iowagirleats.com
5/5 (4)Category Breakfast, Brunch, Entree, Skillet DinnerServings 6Estimated Reading Time 6 mins
- Preheat a very large cast iron or heavy-bottomed skillet over medium/medium-high heat (6/10 on the heat scale,) then add 2 Tablespoons extra virgin olive oil and potatoes. Season generously with salt and pepper then saute, flipping occasionally with a spatula, until potatoes are crispy and tender, 12-14 minutes, turning heat down slightly if potatoes begin to burn before they’re tender. Scoop potatoes onto a plate then set aside.
- Turn heat to high then add remaining Tablespoon oil to the skillet. Add sausage, peppers, onions, and mushrooms then season lightly with salt and pepper and saute until vegetables are tender, 10-12 minutes, flipping with a spatula occasionally and turning heat down when vegetables begin to soften. Add garlic and basil then saute for 1 more minute. Add potatoes back into the skillet then stir to combine.
VEGAN SAUSAGE WITH PEPPERS & POTATOES - THE SIMPLE VEGANISTA
From simple-veganista.com
Estimated Reading Time 4 mins
- In a large pan, heat oil over medium heat, add the onions, potatoes and kielbasa, and cook uncovered for 20 minutes, stirring occasionally.
- Add bell peppers and cook another 10 – 15 minutes, stirring occasionally, just until al dente or cook a little longer if you prefer everything softer.
- Remove from heat, at this point if your potatoes aren’t quite tender enough for you, cover with the lid and let steam a bit. Season with plenty of salt & pepper.
- Serve with grilled corn on the cob and a fresh House Salad. Would be great with these Baked Beans, Vegan Potato Salad or Classic Vegan Coleslaw, making a terrific well-balanced lunch or dinner!
SHEET PAN KIELBASA AND YUKON GOLD POTATO HASH ...
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Estimated Reading Time 3 mins
- Place the potatoes, onion, poblano and red pepper In a large mixing bowl. Drizzle with the butter and oil. Toss to coat.
- To the vegetables add the Parmesan cheese, garlic salt, oregano, paprika, red pepper flakes and black pepper. Mix together until the seasonings are evenly distributed,
KIELBASA, PEPPERS, AND POTATO HASH – HEALTHYCARESITE
From healthycaresite.com
Cuisine AmericanCategory MainServings 4Total Time 1 hr 10 mins
- Heat olive oil and butter in a large skillet over medium-high heat. Add potatoes and season with salt and pepper to taste.
- Cook until browned on one side, 6 to 7 minutes. Flip and cook for another 4-5 minutes; until golden brown.
POTATO KIELBASA BREAKFAST HASH - A BEAUTIFUL PLATE
From abeautifulplate.com
Estimated Reading Time 4 mins
- Creole Seasoning: Combine all of the ingredients a bowl. Stir and store in an airtight container for up to a year.
- Peel the russet potatoes and cut lengthwise into 1/2″ slices. Dice into 1/2″ cubes. Place the potato in a clean kitchen towel or pat with paper towels to remove any excess moisture and starch.
- Heat half of the oil in a large non-stick skillet over high heat. Sauté half of the diced potato, tossing frequently, until golden brown on all sides. Season with salt and pepper and place in the baking dish. Repeat with remaining potatoes.
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4.5/5 (52)Category Main CourseCuisine AmericanTotal Time 1 hr 5 mins
- In a large bowl add your vegetables and kielbasa. Pour the rest of the olive oil over along with the spices and mix well.
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- Heat oil in a cast iron skillet over medium heat. Add sweet potatoes, cover and cook for 5 minutes, stirring occasionally.
- Add peppers, kielbasa, onions, salt and pepper. Stir then cover and cook for an additional 5 minutes, stirring occasionally. If you'd like to top with eggs (optional), push hash together to form a bed then gently crack each egg over 1/4 of the hash after adding the last ingredients and cook covered (without stirring) for the remaining 5 minutes.
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From sweetsavoryandsteph.com
- Add olive oil spray to the pan, and cook the kielbasa for 10 minutes, tossing occasionally. The kielbasa is fully cooked; we are looking to brown the outsides and render flavor.
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