Kielbasa Pasta Carbonara Recipes

PASTA SKILLET WITH KIELBASA

Steps:

• Bring a large pot of lightly salted water to a boil for pasta.
• Meanwhile, heat olive oil over medium-high heat in a deep skillet. Add onion and garlic to the hot oil and saute just until tender, about 5 minutes. Add kielbasa to the skillet and cook and stir until browned, 3 to 4 minutes. Stir in tomatoes, mushrooms, sugar, balsamic, salt, black pepper, and red pepper. Reduce heat and let sauce simmer while you cook pasta.
• Add penne to the pot of boiling water and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes, stirring peas into pasta during last 2 minutes of cooking time.
• Drain pasta and transfer to sauce. Stir to combine and add basil. Heat over medium-low heat so pasta can absorb liquid from sauce, about 5 minutes. Stir in Cheddar-Monterey Jack cheese and serve.

SAUSAGE CARBONARA PASTA

Steps:

• Remove the sausages from the skins. Using wet hands, roll the sausage into small balls about the size of marbles. Set aside.
• Heat the olive oil in a large pan over medium heat. Add the sausage balls and cook until they are starting to brown, then add the bacon. Continue to cook until the sausage and bacon are both cooked through.
• While the sausage is cooking, bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Reserve a mug full of the pasta water before draining.
• Combine the egg yolks, cream, Parmesan, lemon zest and parsley in a bowl and whisk to combine. Immediately after draining the pasta, return it to the same pot and add the egg yolk mixture. Vigorously stir the pasta and the sauce - the heat from the pasta will gently cook the eggs. It should form a silky sauce after stirring for a minute or two. If the sauce becomes too dry or stiff, add a bit of the reserved pasta water to loosen it up.
• Stir the sausage and bacon into the pasta. Season to taste with salt and pepper. Drizzle each serving with olive oil before serving.

KIELBASA PASTA CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a medium skillet over medium-high heat, cook sausage in oil until browned on both sides, 5 minutes.
• In a large bowl, combine ziti, sausage, stewed tomatoes, tomato sauce, oregano, parsley and pepper. Mix well. Pour into 9x13 baking dish. Sprinkle with bread crumbs and top with shredded cheese.
• Cover with foil and bake in preheated oven 30 minutes. Remove foil and bake 10 to 15 minutes more, until top is golden.

KIELBASA & PASTA SKILLET DINNER

Steps:

• Cook pasta according to package instructions.
• In a large skillet, saute over medium heat, the sausage and garlic in butter.
• Combine cornstarch and low-fat milk until smooth.
• Gradually add the cornstarch mixture to the skillet.
• Bring to a boil over medium high heat and cook for 2 minutes, stirring constantly or until thickened. (You may reduce the heat to medium after this comes to a boil to keep from scorching mixture).
• Drain pasta and add to skillet.
• Stir in peas and cook over medium heat until they are tender.
• Reduce heat to medium low, add cheese and cook until cheese is melted.

CREAMY SPAGHETTI CARBONARA

Steps:

• Bring a large saucepan of water to a boil. Heat a medium skillet over medium heat. Add the olive oil and pancetta to skillet, and cook until the pancetta is browned, 3 to 4 minutes. Remove skillet from heat, and keep warm.
• Cook spaghetti in boiling water until al dente, about 8 minutes. While spaghetti is cooking, whisk cream, egg yolks, Parmesan, salt, and pepper in a medium bowl until combined. Drain pasta, and return to saucepan. Immediately stir in egg-and-cheese mixture until well combined. Add warm pancetta and fat from pan. Toss well. Thin sauce with additional cream, if necessary. Serve immediately, garnished with grated Parmesan cheese.

CHEESY GARLIC SAUSAGE AND BACON CARBONARA

Steps:

• please go to Tidy Mom's recipe (link above) to follow her instructions of Carbonara.
• to follow through with my recipe you'll also need to do:
• After you have fried your bacon and have started your water for the pasta, carefully remove some of your bacon grease and start sautéing your sliced smoked sausage. Once you have noticed some browning, flip sausages over and cook thoroughly.
• Once sausage is cooked move the cooked sausages to the side of the pan, reduce heat and add your garlic and blend in with your cooked sauage.
• Once you have drained your cooked pasta, you'll add the butter and cream mixture, add your crumbled bacon and cooked sausage with the garlic and then your cheeses over your cooked pasta.
• Follow Tidy Mom's instructions on how to prep your pasta for the sauce and cheeses.
• Tongs will be the utensil of choice when blending all the ingredients together. They're perfect to use for this recipe.

ONE POT KIELBASA PASTA RECIPE - (3.8/5)

Steps:

• Add olive oil to a 4-5 quart saute pan over medium high heat. Fry the smoked kielbasa and onions. Add garlic and cook until fragrant, about 30 seconds. Add chicken broth, tomatoes, heavy cream, pasta, and seasonings. Simmer for 15 minutes, or untill pasta is tender. Remove skillet from heat and stir in 1/2 cup cheese. Top with remaining cheese and cover until cheese is melted, spotty brown, and bubbly. Sprinkle with sliced scallions and serve. This only makes 4 large servings, so if you are feeding a larger group or want leftovers,I'd recommend doubling the recipe, it's well worth it! Enjoy!

KIELBASA WITH PASTA

Steps:

• In a large skillet, saute the kielbasa, green pepper, onion and garlic in oil until sausage is lightly browned. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Meanwhile, cook pasta according to package directions; drain. Stir in Parmesan cheese and butter. Serve with kielbasa mixture.

KIELBASA PASTA CARBONARA

Steps:

• Bring a pot of water to boil on the stove. Be sure to salt the water before you add the noodles- makes the noodles nice and yummy!
• In a skillet add a bit of olive oil and turn on the heat.
• Cut up 1/2 of the kielbasa and toss it into the pan.
• Smash 1-2 cloves of garlic, mince and add to the pan.
• Cut up the mushrooms when the meat is almost done add the mushrooms and peas.
• After the mushrooms are nice and golden brown add half-and-half and cheese then shimmer.
• Drain the noodles once they finish boiling.
• Add a touch of hot sauce if you like to the skillet and stir.
• In a oven safe dish add layers of sauce and noodles till everything is incorporated. Add cheese to top it off and enjoy!

PASTA WITH KIELBASA AND BROCCOLI RABE

Steps:

• In a heavy skillet brown the kielbasa over moderate heat, stirring, transfer it with a slotted spoon to paper towels to drain, and pour off all but 1 tablespoon of the fat. In the fat remaining in the skillet cook the garlic over moderately low heat, stirring, until it is golden, add the broccoli rabe, and cook the mixture, stirring, for 1 minute, or until the broccoli rabe is wilted. Add the water, simmer the mixture, stirring occasionally, for 5 to 7 minutes, or until the broccoli rabe is tender, and stir in the kielbasa. In a kettle of boiling salted water cook the pasta until it is al dente and drain it well. In a large bowl toss together the pasta, the oil, the kielbasa mixture, and salt and pepper to taste.