Kielbasa Lazy Pierogi Recipes

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LAZY MAN'S PIEROGI



Lazy Man's Pierogi image

Every time we have a party I'm requested to make this dish. Wonderful mixture of pasta, bacon, mushrooms, and onions.

Provided by JEDDY51

Categories     Main Dish Recipes     Dumpling Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package rotelle pasta
½ pound bacon, chopped
2 onions, chopped
½ pound mushrooms, quartered
1 tablespoon butter
1 (16 ounce) can sauerkraut - rinsed and drained
2 (10.75 ounce) cans condensed cream of mushroom soup
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onions, and cook until translucent. In a separate pan, saute the mushrooms in butter.
  • In a large bowl, combine pasta, bacon, onion, mushrooms, sauerkraut and condensed soup. Season with salt and pepper. Pour into a 9x13 inch baking dish.
  • Bake in preheated oven for 45 minutes.

Nutrition Facts : Calories 356.4 calories, Carbohydrate 52 g, Cholesterol 14.1 mg, Fat 11.4 g, Fiber 4.2 g, Protein 13.5 g, SaturatedFat 3.6 g, Sodium 1093.2 mg, Sugar 6 g

CROCKPOT PIEROGI CASSEROLE WITH KIELBASA - AN EASY MEALS RECIPE



Crockpot Pierogi Casserole with Kielbasa - An Easy Meals Recipe image

Quick & Easy One pot casserole dish that can be made in the crockpot. Crockpot Pierogi Casserole with Kielbasa is a thick and hearty meal for any night of the week.

Provided by Heather

Categories     Casserole

Time 4h5m

Number Of Ingredients 6

3 16 oz. boxes Mrs. T's Cheddar Pierogies
4 Cups chicken broth
1 8 oz. block cream cheese
1 cup shredded cheddar cheese
1 pound kielbasa - sliced (or other cooked meat mentioned above)
Salt & pepper to taste

Steps:

  • Combine all ingredients in your crockpot. Cook on high 2 to 3 hours, or on low 4 to 6 hours.
  • Serve with a fresh green salad and crusty bread.

Nutrition Facts : ServingSize 6 g, Calories 553 kcal, Sugar 1 g, Sodium 419 mg, Fat 25 g, SaturatedFat 10 g, Carbohydrate 8 g, Fiber 1 g, Protein 22.9 g

KIELBASA LAZY PIEROGI



Kielbasa Lazy Pierogi image

Member's Choice We fell in love at first bite with Nor's version of lazy pierogi. The noodles are soft and buttery. Soaking the sauerkraut in water does help cut back on its naturally strong flavor. Kielbasa pairs nicely with this easy to prepare dish adding a smoky, savory flavor. So good, we think this recipe will make it into...

Provided by Nor Mac

Categories     Casseroles

Time 45m

Number Of Ingredients 9

1 1/2 c chopped onion
1-2 lb large kielbasa about 1 1/2-2 lbs (I used Blue Seal)
16 oz good quality sauerkraut use fresh bagged in refrigerator section of store
16 oz egg noodles
1/2 c butter
3/4-1 tsp salt
black pepper, to taste
2/3 c Parmesan cheese (I use fresh grated Parmesan Reggiano)
1-2 pinch poppy seeds, optional

Steps:

  • 1. Place sauerkraut in a colander. rinse sauerkraut well to get rid of some of the bitterness. Press on sauerkraut to remove some of the water.
  • 2. Cook chopped onion with a little bit of the butter until golden in color. Set aside.
  • 3. Place kielbasa in a Dutch oven.
  • 4. Fill with water until kielbasa is covered. Boil kielbasa until heated through. About 5-10 minutes after the water starts to boil.
  • 5. Remove kielbasa to a platter. Slice kielbasa. Cut each slice in half. You can cut them into quarters if you wish. I usually cut each slice in half.
  • 6. Bring water to a boil for egg noodles. Cook per directions on the bag. Drain noodles. Place noodles back into the large pot.
  • 7. Place burner on low heat. Fold remaining butter into noodles until melted. Add cooked onions, Parmesan cheese, salt, and pepper, Mix well and set aside.
  • 8. Add sauerkraut and kielbasa to noodles. Stir well over medium heat until hot. Sprinkle with poppy seeds if desired. Salt and pepper to taste. Serve as a main dish or side dish.

CROCK POT CHEESY PIEROGI AND KIELBASA CASSEROLE



Crock Pot Cheesy Pierogi and Kielbasa Casserole image

Crock Pot Cheesy Pierogi and Kielbasa Casserole is an easy one pot meal for the best comfort food. Dinner is a breeze with this flavor packed recipe.

Provided by Eating on a Dime

Categories     Main Course

Time 3h10m

Number Of Ingredients 8

2 16 oz boxes frozen pierogies (cheddar)
1 pound smoked Polska kielbasa
½ teaspoon salt
½ teaspoon pepper
1 8 oz. block cream cheese, chopped up
2 cups chicken broth
2 cups shredded cheddar cheese
sliced green onions (for serving)

Steps:

  • Slice up the kielbasa and place in the crock pot.
  • Top with the cream cheese, the pierogies, salt, pepper and chicken broth.
  • Cook on low for 3 hours.
  • 30 minutes before serving, stir and top with cheddar cheese.
  • Cook until melted
  • Top with green onions and enjoy
  • Serve with a salad to make it a complete dinner.

Nutrition Facts : Calories 1011 kcal, Carbohydrate 70 g, Protein 47 g, Fat 60 g, SaturatedFat 27 g, Cholesterol 192 mg, Sodium 1891 mg, Fiber 6 g, Sugar 6 g, ServingSize 1 serving

LAZY GIRLS PIEROGIES



Lazy Girls Pierogies image

This recipe came from my Nana and she called it lazy girls pierogies. It has the same delicious taste of homemade pierogies only with out all the work of making and rolling and stuffing the dough. This is a great way to have those yummy pierogies when you just dont have all day to stand in the kitchen! I know youre gonna love...

Provided by Deneece Gursky

Categories     Savory Pies

Number Of Ingredients 18

PIEROGIE FILLING FIRST LAYER
1 cup grated cheddar cheese
2 cups homemade mashed potatoes (dont use boxed)
1/2 cup sauteed chopped onions (optional)
salt, pepper, onion powder, garlic powder
PIEROGIE FILLING SECOND LAYER
2 cups ricotta cheese or cottage cheese
1 egg beaten
salt pepper garlic powder
"SAUCE"
1 cup butter (i use salted, you can use unsalted)
1 cup chopped onions
FOR LASAGNA
1 box lasagna noodles, cooked and drained
FOR SERVING
sauteed onions and/or scallions
melted butter
sour creme (optional) salsa (optional)

Steps:

  • 1. Grease a lasagna pan with non stick baking spray.
  • 2. Mix both fillings in seperate bowls.
  • 3. Add a layer of noodles to the lasagna pan. Spoom the first filling over the noodles and spread it to cover them.
  • 4. Add another layer of noodles and spread the second filling over them.
  • 5. Now add the third layer of noodles.
  • 6. Melt butter in a pan and saute onions until cooked thru. Pour the butter and onions over the noodles.
  • 7. Cover the lasagna pan and bake in preheated 350 degree oven for about 30 to 35 minutes or until it is heated completely thru.
  • 8. Allow to cool on counter for a few minutes before serving.
  • 9. Slice pieces and serve topped with more butter, sour creme, onions, salsa, and /or scallions! We prefer ours with just butter and onions and scallions : )

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