Kielbasa Grill Packets Recipes

GRILLED KIEłBASA / POLISH SAUSAGE

Grilled Kiełbasa / Polish Sausage image

You'll see that sausage really does taste better when it's cooked on the grill!

Provided by Kasia

Time 15m

Number Of Ingredients 2

Ingredients

14 oz (400 g) Pork Kiełbasa Sausage
1 tbsp Mustard

Steps:

Heat up the grill. If it's electric/gas, set it on medium/high.
(Optional step) Place kiełbasa on the cutting board and slit the casing on both sides.
Grill kiełbasa, turning halfway through, until lightly charred. This can take anything from 5 up to 10 minutes.
Serve with bread and a dip of your choice.

Nutrition Facts : Calories 291 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 98 milligrams cholesterol, Fat 19 grams fat, Fiber 0 grams fiber, Protein 28 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 2, Sodium 239 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

BARBECUE GRILLED KIELBASA DINNER PACKETS

Barbecue Grilled Kielbasa Dinner Packets image

Polish sausage and potatoes, flavored with onion and fresh rosemary, cooked in foil. You can also bake the packets in the oven.

Provided by Lorac

Categories Pork

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb lean kielbasa, cut in 2 inch thick slices
2 large red potatoes, chopped into 1 inch pieces
1 medium yellow onion, roughly chopped
1 tablespoon olive oil
salt and pepper
1 tablespoon fresh rosemary, roughly chopped
2 sheets heavy duty aluminum foil, 18 x 16 inches

Steps:

Preheat barbecue grill.
Place kielbasa, potatoes and onion on a double layer of foil and drizzle with oil.
Sprinkle with salt, pepper and rosemary and toss.
Fold edges of foil together to seal packet.
Cover and grill 30 minutes or until veggies are tender.

KIELBASA GRILL PACKETS

Kielbasa Grill Packets image

Make and share this Kielbasa Grill Packets recipe from Food.com.

Provided by gailanng

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 (16 ounce) package all-beef smoked sausage or 1 (16 ounce) package polska kielbasa, cut into 1-inch slices
4 sheets heavy duty aluminum foil (12-inch x18-inch)
nonstick cooking spray
1/2 lb new potato, washed and quartered
1 medium bell pepper, cut into strips
1 small yellow sweet onion, thinly sliced
1/4 head cabbage, cut into 1/2-inch wedges
1 teaspoon minced garlic
1 teaspoon caraway seed
1/4 teaspoon ground nutmeg
salt and pepper
2 tablespoons butter

Steps:

Heat gas or charcoal grill to medium. Spray the topside of each foil sheet with nonstick cooking spray.
Combine kielbasa, potatoes, bell pepper, onion, cabbage, garlic, caraway and nutmeg in bowl; toss to mix. Place one-fourth mixture in center of each foil sheet; sprinkle with salt and pepper as desired. Top with 1/2 tablespoon butter, cut into small pieces.
Bring up the sides of the foil. Double fold the top and ends to seal the packets, leaving room for heat circulation inside. Repeat to make 4 packets.
Place packets on grill and heat 20 to 25 minutes until sausage reaches 160°F and potatoes are tender.

Nutrition Facts : Calories 494.6, Fat 40, SaturatedFat 14.9, Cholesterol 88.7, Sodium 1061.2, Carbohydrate 17, Fiber 3.7, Sugar 4.9, Protein 16.9

KIELBASA AND CABBAGE PACKETS

Kielbasa and Cabbage Packets image

Kielbasa, cabbage and potatoes flavored with ketchup, mustard and caraway - cooked in foil. Perfect for summer meals and no pans to wash! The packets can also be baked in the oven.

Provided by Lorac

Categories One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb smoked kielbasa, cut into 1 inch pieces
8 small red potatoes, cut into 4 wedges each
1 small head cabbage, cut into 8 wedges
1/2 cup ketchup
1/4 cup coarse grainy mustard
1/2 teaspoon caraway seed

Steps:

Preheat grill to medium high.
Tear off 4 18x12 sheets of heavy duty aluminum foil.
Place 1/4 of all the ingredients on each sheet and double fold the edges.
Grill uncovered, 4-6 inches from the heat source, for 30-40 minutes or until the vegetables are tender.

Nutrition Facts : Calories 581, Fat 21, SaturatedFat 7.1, Cholesterol 78.4, Sodium 1905.8, Carbohydrate 77.3, Fiber 10.6, Sugar 17.1, Protein 24.9

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