OKTOBERFEST PIZZA
Pizza meets the best flavors of Oktoberfest in this creative and easy Oktoberfest pizza that uses kielbasa, smoked Gouda and green apples on a pretzel-like crust. Bring something new to fall weeknights with an Oktoberfest pizza recipe your family will love. One taste and you'll be hooked-trust us.
Provided by Pillsbury Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Lightly sprinkle 18x13-inch sheet pan or large cookie sheet with flour.
- Unroll pizza dough onto pan; press dough into 17x12-inch rectangle, forming thicker dough edges. Bake 6 to 8 minutes or until just starting to brown.
- Meanwhile, in 10-inch nonstick skillet, cook sausage over medium heat 4 to 6 minutes, stirring occasionally, until browned. Remove from skillet to plate; set aside.
- In same skillet, cook shallot over medium heat 1 to 2 minutes, stirring frequently, until crisp-tender. Remove from heat.
- Evenly spread mustard over partially baked pizza crust to within 1/2 inch from edges. Sprinkle half of the cheese onto pizza crust. Top with sausage, apple slices, shallot and remaining cheese.
- Brush edges of crust with beaten egg; sprinkle lightly with salt.
- Bake 6 to 8 minutes or until cheese is melted. To serve, top with arugula; cut into 8 slices.
Nutrition Facts : Calories 620, Carbohydrate 55 g, Cholesterol 135 mg, Fat 2, Fiber 2 g, Protein 28 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1770 mg, Sugar 12 g, TransFat 1/2 g
KIELBASA BISCUIT PIZZA
Quick and tasty pizza...the biscuit way.
Provided by Sandy Smith
Categories Pizza
Time 50m
Number Of Ingredients 8
Steps:
- 1. Separate biscuits; cut each biscuit into forths. Arrange in a greased 13 x 9 inch baking dish (do not flatten). Bake at 375 for 12-15 minutes or until biscuits begin to brown.
- 2. Spread spaghetti sauce over biscuit crust. Sprinkle with sausage, mushrooms, peppers and cheeses. Bake for 20-25 minutes or until bubbly and the cheese is melted. Let stand for 5 minutes before cutting.
KIELBASA BISCUIT PIZZA
Make and share this Kielbasa Biscuit Pizza recipe from Food.com.
Provided by Carly
Categories Meat
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Separate biscuits: cut each biscuit into fourths.
- Arrange in a greased 13-in. x 9-in. x 2-in. baking dish (do not flatten).
- Bake at 375 degrees for 12-15 minutes or until biscuits begin to brown.
- Spread spaghetti sauce over biscuit crust.
- Sprinkle with sausage, mushrooms, peppers and cheeses.
- Bake for 20-25 minutes or until bubbly and the cheese is melted.
- Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 482.2, Fat 27.4, SaturatedFat 10.5, Cholesterol 45.4, Sodium 1567, Carbohydrate 42.5, Fiber 2.5, Sugar 9.2, Protein 17.2
GERMAN OKTOBERFEST PIZZA
There's a little bit of Deutschland in every slice of this quick, creative pizza. If you like sausage and 'kraut, you'll love this dish! -Angela Spengler, Clovis, New Mexico
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 pieces.
Number Of Ingredients 7
Steps:
- Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 8-10 minutes or until lightly golden brown. , Meanwhile, in a large skillet, saute kielbasa in butter until browned. Spread mashed potatoes over crust. Layer with sauerkraut, kielbasa, cheese and caraway seeds. Bake for 10-15 minutes or until golden brown.
Nutrition Facts : Calories 569 calories, Fat 32g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 1749mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 3g fiber), Protein 21g protein.
SAUERKRAUT AND KIELBASA PIZZA
A different take on pizza. I haven't tried the recipe yet, but my sil raves about the pizza. She said its excellent served with beer.
Provided by Dissie
Categories < 30 Mins
Time 25m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F
- Spread mustard over pizza crust.
- Top with 1 cup cheese, sauerkraut, sausage and onion.
- Sprinkle top with remaining cheese and bake for 10 to 15 minutes or until crust is crispy and cheese is melted and lightly browned.
Nutrition Facts : Calories 684.9, Fat 47.3, SaturatedFat 12.2, Cholesterol 70.5, Sodium 7368.2, Carbohydrate 34.4, Fiber 19.6, Sugar 7, Protein 41.1
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