Kielbasa Biscuit Pizza Recipes

KIELBASA BISCUIT PIZZA

Steps:

• Separate biscuits: cut each biscuit into fourths.
• Arrange in a greased 13-in. x 9-in. x 2-in. baking dish (do not flatten).
• Bake at 375 degrees for 12-15 minutes or until biscuits begin to brown.
• Spread spaghetti sauce over biscuit crust.
• Sprinkle with sausage, mushrooms, peppers and cheeses.
• Bake for 20-25 minutes or until bubbly and the cheese is melted.
• Let stand for 5 minutes before cutting.

KIELBASA BISCUIT PIZZA

Steps:

• 1. Separate biscuits; cut each biscuit into forths. Arrange in a greased 13 x 9 inch baking dish (do not flatten). Bake at 375 for 12-15 minutes or until biscuits begin to brown.
• 2. Spread spaghetti sauce over biscuit crust. Sprinkle with sausage, mushrooms, peppers and cheeses. Bake for 20-25 minutes or until bubbly and the cheese is melted. Let stand for 5 minutes before cutting.

BISCUIT PIZZA

Steps:

• On ungreased cookie sheet, place biscuits about one inch apart.
• Flatten biscuit with palm of hand, then put on one tablespoon of pizza sauce and sprinkle on cheese.
• Bake according to directions on biscuit can, usually at 450 degrees F for 8 to 10 minutes.
• You can add sliced pepperoni, chopped olives, sliced mushrooms, etc.

SAUERKRAUT AND KIELBASA PIZZA

Steps:

• Preheat oven to 400°F
• Spread mustard over pizza crust.
• Top with 1 cup cheese, sauerkraut, sausage and onion.
• Sprinkle top with remaining cheese and bake for 10 to 15 minutes or until crust is crispy and cheese is melted and lightly browned.