Kielbasa Biscuit Pizza Recipes

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OKTOBERFEST PIZZA



Oktoberfest Pizza image

Pizza meets the best flavors of Oktoberfest in this creative and easy Oktoberfest pizza that uses kielbasa, smoked Gouda and green apples on a pretzel-like crust. Bring something new to fall weeknights with an Oktoberfest pizza recipe your family will love. One taste and you'll be hooked-trust us.

Provided by Pillsbury Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 9

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
6 oz fully cooked Polska-kielbasa sausage, cut into 1/2-inch diagonal slices
1 medium shallot, thinly sliced (about 1/3 cup)
2 tablespoons spicy brown mustard
8 oz smoked Gouda cheese, shredded
1/2 Granny Smith apple, cored and cut into 1/4-inch slices
1 egg, beaten
Kosher salt
1 cup arugula, if desired

Steps:

  • Heat oven to 425°F. Lightly sprinkle 18x13-inch sheet pan or large cookie sheet with flour.
  • Unroll pizza dough onto pan; press dough into 17x12-inch rectangle, forming thicker dough edges. Bake 6 to 8 minutes or until just starting to brown.
  • Meanwhile, in 10-inch nonstick skillet, cook sausage over medium heat 4 to 6 minutes, stirring occasionally, until browned. Remove from skillet to plate; set aside.
  • In same skillet, cook shallot over medium heat 1 to 2 minutes, stirring frequently, until crisp-tender. Remove from heat.
  • Evenly spread mustard over partially baked pizza crust to within 1/2 inch from edges. Sprinkle half of the cheese onto pizza crust. Top with sausage, apple slices, shallot and remaining cheese.
  • Brush edges of crust with beaten egg; sprinkle lightly with salt.
  • Bake 6 to 8 minutes or until cheese is melted. To serve, top with arugula; cut into 8 slices.

Nutrition Facts : Calories 620, Carbohydrate 55 g, Cholesterol 135 mg, Fat 2, Fiber 2 g, Protein 28 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1770 mg, Sugar 12 g, TransFat 1/2 g

KIELBASA BISCUIT PIZZA



Kielbasa Biscuit Pizza image

Quick and tasty pizza...the biscuit way.

Provided by Sandy Smith

Categories     Pizza

Time 50m

Number Of Ingredients 8

2 can(s) refrigerated buttermilk biscuits
2 1/2 c garden style spaghetti sauce
1/2 lb fully cooked kielbasa or polish sausage, cubed
1 c mushroom stems and pieces, drained
1/2 c green pepper chopped
1/2 c sweet red pepper chopped
1 c shredded mozzarella cheese
1 c shredded cheddar cheese

Steps:

  • 1. Separate biscuits; cut each biscuit into forths. Arrange in a greased 13 x 9 inch baking dish (do not flatten). Bake at 375 for 12-15 minutes or until biscuits begin to brown.
  • 2. Spread spaghetti sauce over biscuit crust. Sprinkle with sausage, mushrooms, peppers and cheeses. Bake for 20-25 minutes or until bubbly and the cheese is melted. Let stand for 5 minutes before cutting.

KIELBASA BISCUIT PIZZA



Kielbasa Biscuit Pizza image

Make and share this Kielbasa Biscuit Pizza recipe from Food.com.

Provided by Carly

Categories     Meat

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

2 (12 ounce) tubes refrigerated buttermilk biscuits
2 1/2 cups garden vegetable spaghetti sauce
1/2 lb fully cooked kielbasa or 1/2 lb Polish sausage, cubed
1 (8 ounce) can mushroom stems and pieces, drained
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese

Steps:

  • Separate biscuits: cut each biscuit into fourths.
  • Arrange in a greased 13-in. x 9-in. x 2-in. baking dish (do not flatten).
  • Bake at 375 degrees for 12-15 minutes or until biscuits begin to brown.
  • Spread spaghetti sauce over biscuit crust.
  • Sprinkle with sausage, mushrooms, peppers and cheeses.
  • Bake for 20-25 minutes or until bubbly and the cheese is melted.
  • Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 482.2, Fat 27.4, SaturatedFat 10.5, Cholesterol 45.4, Sodium 1567, Carbohydrate 42.5, Fiber 2.5, Sugar 9.2, Protein 17.2

GERMAN OKTOBERFEST PIZZA



German Oktoberfest Pizza image

There's a little bit of Deutschland in every slice of this quick, creative pizza. If you like sausage and 'kraut, you'll love this dish! -Angela Spengler, Clovis, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 pieces.

Number Of Ingredients 7

1 tube (13.8 ounces) refrigerated pizza crust
1 pound smoked kielbasa or Polish sausage, cut into 1/4-in. slices
2 teaspoons butter
2 cups leftover or refrigerated mashed potatoes
1 cup sauerkraut, rinsed and well drained
1 cup shredded cheddar cheese
1 teaspoon caraway seeds

Steps:

  • Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 8-10 minutes or until lightly golden brown. , Meanwhile, in a large skillet, saute kielbasa in butter until browned. Spread mashed potatoes over crust. Layer with sauerkraut, kielbasa, cheese and caraway seeds. Bake for 10-15 minutes or until golden brown.

Nutrition Facts : Calories 569 calories, Fat 32g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 1749mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 3g fiber), Protein 21g protein.

SAUERKRAUT AND KIELBASA PIZZA



Sauerkraut and Kielbasa Pizza image

A different take on pizza. I haven't tried the recipe yet, but my sil raves about the pizza. She said its excellent served with beer.

Provided by Dissie

Categories     < 30 Mins

Time 25m

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 6

3 tablespoons whole grain mustard or 3 tablespoons spicy mustard
1 prepared pizza crust (thin and crispy works best)
1 1/2 cups shredded mozzarella cheese, divided
1 cup sauerkraut, well drained
8 ounces kielbasa, sliced thinly
2 tablespoons chopped red onions

Steps:

  • Preheat oven to 400°F
  • Spread mustard over pizza crust.
  • Top with 1 cup cheese, sauerkraut, sausage and onion.
  • Sprinkle top with remaining cheese and bake for 10 to 15 minutes or until crust is crispy and cheese is melted and lightly browned.

Nutrition Facts : Calories 684.9, Fat 47.3, SaturatedFat 12.2, Cholesterol 70.5, Sodium 7368.2, Carbohydrate 34.4, Fiber 19.6, Sugar 7, Protein 41.1

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