Kielbasa And White Bean Soup Recipes

KIELBASA BEAN SOUP

Steps:

• In a soup kettle or Dutch oven, combine all ingredients except the sausage. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add sausage and heat through. Discard bay leaves.

SMOKED KIELBASA AND WHITE BEAN SOUP RECIPE

Steps:

• In a heavy duty pot or Dutch oven, heat the olive oil and butter until the butter is melted.
• Next, add onion, carrot, and celery.
• Cook the vegetables in the oil for 3-5 minutes or until the onions are translucent.
• Then add the jalapeño, corn meal and garlic.
• Cook for an additional 1-2 minutes.
• Finally, add the chicken stock, white beans and sausage.
• Simmer on medium low heat for 30-35 minutes until the beans are tender and the sausage is heated through

KIELBASA AND WHITE BEAN SOUP

Steps:

• To begin, cut the kielbasa int 1/2 inch pieces.
• In a Dutch oven, heat the oil. Toss in the onion and kielbasa and cook over medium heat until the kielbasa is slightly browned in spots and the onions are translucent.
• Add in the garlic and tomatoes. Cook for 5 minutes.
• Add in all of the remaining ingredients. Bring it to a boil, reduce to a medium low heat and let it cook together for 5 minutes.
• Enjoy!

KIELBASA AND WHITE BEAN SOUP

Steps:

• Puree one can of Cannnelli beans in blender. Place this puree in large saucepan along with the rest of the ingredients. Simmer for 25 minutes. Serve hot.

BIG RAY'S WHITE BEAN, KALE, AND KIELBASA SOUP

Steps:

• Roll kale leaves into tight tubes and cut crosswise into 1/4-inch strips.
• Heat oil in a large, heavy saucepan over medium heat. Cook and stir kielbasa in hot oil until browned, about 5 minutes. Stir green onion with sausage; cook until onions soften, about 3 minutes. Add kale; cook and stir until kale wilts, about 3 minutes.
• Pour chicken broth over kielbasa mixture; add beans and stir. Bring the mixture to a boil, reduce heat to low, and cook at a simmer until kale is completely tender, about 15 minutes. Season mixture with salt and pepper and top with Parmesan cheese.

KIELBASA WITH TOMATOES AND WHITE BEANS

Steps:

• Heat oil or butter in a large skillet, add Kielbasa and cook over medium high heat until lightly browned, remove with slotted spoon.
• Reduce heat to medium, add onions and cook until transparent.
• Reduce heat to low, add garlic and herbs and cook 1 minute.
• Add kielbasa, tomatoes and white beans, bring to a boil, reduce heat and simmer 10 minutes.

KIELBASA BEAN SOUP

Steps:

• In a kettle or Dutch oven, add broth, water and vegetables.
• Bring to a boil; reduce heat, and simmer for 10 minutes.
• Add both cans of soup, and the sliced kielbasa.
• Season with black pepper.
• Heat through and serve.
• Note: When adding carrots, I added 1 cup of sliced baby carrots, and I substituted Hillshire Farm Smoked Sausage for the kielbasa.

KIELBASA BEAN SOUP

Steps:

• Saute kielbasa and onion until is transparent.
• Add all cans of beans and tomatoes (do not drain), add all juices.
• Add chicken broth and all remaining ingredients.
• Cook together for 1/2-1 hour or put into crockpot and cook on low for several hours.

KIELBASA AND BEAN SOUP (WW)

Steps:

• Combine all ingredients in 5 or 6 quart slow cooker.
• Cover and cook until vegetables are tender, 4 to 5 hours on high or 8 to 10 hours on low.