Kielbasa And Tater Tot Casserole Recipes

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KIELBASA AND CABBAGE TATER TOT CASSEROLE



Kielbasa and Cabbage Tater Tot Casserole image

Kielbasa and Cabbage Tater Tot Casserole is comfort food of epic proportions. Sautéed cabbage and kielbasa topped with cheddar and tater tots.

Provided by Deseree

Categories     Main Dishes

Time 50m

Number Of Ingredients 10

4 slices bacon (diced)
1 yellow onion (sliced)
1 head cabbage (cored and sliced)
1 tablespoon apple cider vinegar
16 ounces beef or turkey kielbasa sausage, sliced
2 teaspoons caraway seeds
1/4 teaspoon crushed red pepper
salt and pepper
2 1/2 cups shredded cheddar cheese
1 2 pound bag tater tots

Steps:

  • Preheat oven to 425 degrees.
  • Cook bacon in a 12-inch cast iron skillet until browned. Use a slotted spoon to remove and set aside. Reserve 2 tablespoons pan drippings.
  • In the same pan that you cooked the bacon, sauté the onions, just until they start to soften, about 3 minutes. Add the cabbage and apple cider vinegar. Cover and cook for 3 - 5 minutes or until cabbage has wilted.
  • Add in kielbasa, caraway, crushed red pepper. Season to taste with salt and pepper.
  • Sprinkle half of the cheddar cheese on top of the kielbasa and cabbage mixture. Top with tater tots. Bake in preheated oven for 15 minutes.
  • Remove from oven, top with remaining cheese and reserved bacon. Bake for an additional 5 - 10 minutes or until tater tots are browned and cheese is melted. Serve.

Nutrition Facts : Calories 692 kcal, Carbohydrate 43.2 g, Protein 30.7 g, Fat 45.4 g, SaturatedFat 17.8 g, Cholesterol 126 mg, Sodium 2344 mg, Fiber 5.6 g, Sugar 3.9 g, ServingSize 1 serving

KIELBASA AND TATER TOT CASSEROLE



Kielbasa and Tater Tot Casserole image

Make and share this Kielbasa and Tater Tot Casserole recipe from Food.com.

Provided by Kzim4

Categories     One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 4

16 ounces kielbasa, sliced into thin rounds
30 ounces tater tots
1 cup mozzarella cheese
seasoning salt, to taste

Steps:

  • Preheat oven to 450°F Spray a 9x13-inch baking dish with non-stick cooking spray.
  • Dump tater tots into baking dish; spread into even layer in pan. Sprinkle tater tots with seasoned salt to taste.
  • Lay kielbasa slices evenly over tater tots.
  • Sprinkle cheese over kielbasa.
  • Place in preheated oven for 20 minutes.
  • Remove from oven and let stand 5 minutes before serving.

Nutrition Facts : Calories 493, Fat 34.5, SaturatedFat 11.9, Cholesterol 48.4, Sodium 1119.6, Carbohydrate 33.9, Fiber 4.8, Sugar 1.1, Protein 13

KIELBASA AND TATER TOT CASSEROLE



kielbasa and tater tot casserole image

Easy, delicious and healthy kielbasa and tater tot casserole recipe from SparkRecipes. See our top-rated recipes for kielbasa and tater tot casserole.

Categories     Beef/Pork     Dinner     Beef/Pork Dinner

Yield 8

Number Of Ingredients 4

16 ounces kielbasa, sliced into thin rounds
30 ounces tater tots
1 cup mozzarella cheese
seasoning salt, to taste

Steps:

  • 1 Preheat oven to 450°F Spray a 9x13-inch baking dish with non-stick cooking spray.
  • 2 Dump tater tots into baking dish; spread into even layer in pan. Sprinkle tater tots with seasoned salt to taste.
  • 3 Lay kielbasa slices evenly over tater tots.
  • 4 Sprinkle cheese over kielbasa.
  • 5 Place in preheated oven for 20 minutes.
  • 6 Remove from oven and let stand 5 minutes before serving.

Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories

BACON CHEESEBURGER TATER TOT BAKE



Bacon Cheeseburger Tater Tot Bake image

This bacon cheeseburger tater tot casserole is the perfect dish to bribe your kids; homework, chores, piano practice-consider them done! -Deanna Zewen, Union Grove, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 12 servings.

Number Of Ingredients 11

2 pounds ground beef
1 large onion, chopped and divided
1 can (15 ounces) tomato sauce
1 package (8 ounces) process cheese (Velveeta)
1 tablespoon ground mustard
1 tablespoon Worcestershire sauce
2 cups shredded cheddar cheese
12 bacon strips, cooked and crumbled
1 package (32 ounces) frozen Tater Tots
1 cup grape tomatoes, chopped
1/3 cup sliced dill pickles

Steps:

  • Preheat oven to 400°. In a large skillet over medium heat, cook beef and 1 cup onion, crumbling meat, until beef is no longer pink and onion is tender, 6-8 minutes. Drain. Stir in tomato sauce, process cheese, mustard and Worcestershire sauce until cheese is melted, 4-6 minutes., Transfer to a greased 13x9-in. or 3-1/2-qt. baking dish. Sprinkle with cheddar cheese and bacon. Top with Tater Tots. Bake, uncovered, 35-40 minutes or until bubbly. Top with tomatoes, pickles and remaining onion.

Nutrition Facts : Calories 479 calories, Fat 31g fat (12g saturated fat), Cholesterol 92mg cholesterol, Sodium 1144mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 3g fiber), Protein 27g protein.

KIELBASA AND PEPPER CASSEROLE



Kielbasa and Pepper Casserole image

-Sara E. Wilson, Middlebourne, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 2 servings.

Number Of Ingredients 9

1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
4 small red potatoes, halved
1 medium onion, halved and sliced
1 medium sweet red pepper, cut into 1-inch pieces
2 tablespoons olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup heavy whipping cream
Minced fresh parsley

Steps:

  • In a small bowl, combine the sausage, potatoes, onion and red pepper. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Transfer to a greased 1-qt. baking dish. , Cover and bake at 375° for 45 minutes. Stir in cream; cover and bake 10-15 minutes longer or until vegetables are tender and the cream has thickened. Sprinkle with parsley.

Nutrition Facts :

KIELBASA, CABBAGE, POTATO & ONION DIVERSITY CASSEROLE



Kielbasa, Cabbage, Potato & Onion Diversity Casserole image

My MOST DELICIOUS casserole recipe is a combination of German, Irish, Polish, and Cajun influences. This ultimate comfort food soothes the cockles of my little multi-ethnic tummy 8-)

Provided by Pellerin

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 17

1 lb Polish sausage, sliced (Hillshire Farm's Polska Kielbasa or other smoked sausage)
1/2 cup butter, plus
extra virgin olive oil, for pan
1 1/2 large onions, sliced
2 carrots, diced
2 russet baking potatoes, peeled, diced
1 red bell pepper, diced
1 head green cabbage, cored and thinly sliced
1 teaspoon salt
1/2 teaspoon ground black pepper
1 (1 1/4 ounce) package onion soup mix, dry
1 2/3 cups milk or 1 2/3 cups half-and-half
2 tablespoons cider vinegar (or white wine vinegar)
1 tablespoon sugar
4 eggs, lightly beaten
2 cups Ritz crackers, crushed (or Keebler Club or Wheat Thins)
1 tablespoon caraway seed

Steps:

  • Heat oven to 325º. Butter or spray 9 x 13 casserole dish with Pam.
  • In a large Dutch oven on medium/high heat, sauté sliced sausage in a bit of olive oil until browned. Remove to a bowl.
  • Reduce heat to medium and add butter. Sauté onions, carrots, potatoes, bell pepper, and cabbge until lightly caramelized - about 20 minutes. Add salt, pepper and onion soup mix. Stir in milk, vinegar, and sugar. Add sausage and drippings. Bring to boil. Reduce heat to medium-low; simmer for 5 minutes. Remove pot from heat and let cool slightly, then gently stir in eggs.
  • In a large zip-lock bag, crush crackers with caraway seeds. Into the pot of veggies and sausage, add ½ of the cracker mixture. Pour into prepared casserole dish. Dust top evenly with remaining crackers. Bake at 325º for 45 minutes, or until heated through and top is golden brown.

Nutrition Facts : Calories 469.6, Fat 32.8, SaturatedFat 15.2, Cholesterol 183.3, Sodium 1323.2, Carbohydrate 29.1, Fiber 5.5, Sugar 9.7, Protein 16.7

TATER TOTS® CASSEROLE



Tater Tots® Casserole image

My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal your family will love!

Provided by Kristy

Categories     Main Dish Recipes     Casserole Recipes     Vegetable     Tater Tots¨

Time 1h5m

Yield 8

Number Of Ingredients 13

cooking spray
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®), divided
1 pound ground beef
1 cup chopped onion
2 teaspoons Worcestershire sauce
2 teaspoons Montreal-style steak seasoning
1 teaspoon garlic powder
½ teaspoon ground black pepper
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
½ cup grated Cheddar cheese
1 teaspoon Worcestershire sauce
1 cup grated Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
  • Spread 20 potato nuggets in the casserole dish.
  • Bake in preheated oven until warmed through, about 10 minutes.
  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
  • Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
  • Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
  • Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.

Nutrition Facts : Calories 439.5 calories, Carbohydrate 34.4 g, Cholesterol 60.6 mg, Fat 27.7 g, Fiber 3.1 g, Protein 19.3 g, SaturatedFat 10.2 g, Sodium 1130.9 mg, Sugar 3.2 g

TATER TOT CASSEROLE I



Tater Tot Casserole I image

Great for brunch, can be made ahead the night before.

Provided by Nelda

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 55m

Yield 10

Number Of Ingredients 5

1 pound ground pork breakfast sausage
2 cups shredded Cheddar cheese
2 cups milk
2 eggs
2 pounds tater tots

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and spread evenly in the bottom of a 9x13 inch pan. Spread cheese over sausage.
  • In large bowl, beat together milk and eggs. Pour over cheese. (May be refrigerated overnight at this point).Top with tater tots.
  • Bake in preheated oven for 35 to 45 minutes. Cool for 5 to 10 minutes before serving.

Nutrition Facts : Calories 475.3 calories, Carbohydrate 25.8 g, Cholesterol 95.7 mg, Fat 36.4 g, Fiber 2.2 g, Protein 16 g, SaturatedFat 13.9 g, Sodium 844.9 mg, Sugar 3 g

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