Kielbasa And Sauerkraut Stuffed Bread Recipes
GRILLED SAUERKRAUT-STUFFED KIELBASA
Two ingredients, no mess, and ready in minutes. No bun required. Drizzle with mustard before serving, if desired.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Sausage
Time 15m
Yield 4
Number Of Ingredients 2
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Grill kielbasa ring on one side for 4 minutes. Transfer to a cutting board, grilled side up.
- Cut a slit down the length of the kielbasa, leaving an inch on both ends. Be careful not to cut all the way through as you are just making a pocket. Stuff sauerkraut into the pocket.
- Carefully place the kielbasa back on the grill, stuffed side up. Grill for 4 minutes more. Slice into serving portions and serve.
Nutrition Facts : Calories 317.6 calories, Carbohydrate 2.4 g, Cholesterol 66.2 mg, Fat 28.1 g, Fiber 0.5 g, Protein 11.7 g, SaturatedFat 13.2 g, Sodium 878.2 mg, Sugar 1.9 g
THE ORIGINAL KIELBASA AND SAUERKRAUT
This is a family recipe passed down from my grandfather and my father who still make every New Year's Day. It's the best. Trust me, you'll love this recipe. It's original and kinda simple. It's 'old school.' Serve with Jewish rye bread, butter, and horseradish. A good side is mashed potatoes with cheese, milk, and butter to create a rich, creamy, tasty mashed potatoes to go with the dish.
Provided by egnatuk
Categories Meat and Poultry Recipes Pork Sausage
Time 4h45m
Yield 8
Number Of Ingredients 4
Steps:
- Cook fatback in a large pot over low heat until the drippings render out, about 45 minutes, stirring often. Stir sauerkraut and cabbage into the pork drippings, bring to a simmer, and cook until cabbage is very tender, about 3 hours. Stir occasionally. Mix kielbasa into the cabbage and kraut; cook 45 minutes to 1 hour to blend flavors.
Nutrition Facts : Calories 686 calories, Carbohydrate 23.9 g, Cholesterol 92.1 mg, Fat 57.9 g, Fiber 10.4 g, Protein 18.9 g, SaturatedFat 24.4 g, Sodium 1679.2 mg, Sugar 13.2 g
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