Kielbasa And Sauerkraut Stuffed Bread Recipes

STUFFED KIELBASA

Steps:

• Preheat oven to 350°F (175 C) Bring a large pot of water to a boil and simmer kielbasa for@ 8 minute to reduce fat.
• Prepare mashed potatoes according to pkg.
• Cut kielbasa in 4 equal portions and split each lengthwise almost all the way through so they lie flat.
• Layer each kielbasa with sauerkraut, then potatoes, then cheese.
• Bake in preheated oven 10-12 minute until heated through and cheese is melted.

SURPRISE SAUSAGE BUNDLES

Steps:

• In a large skillet, cook bacon until crisp; remove to paper towels. Reserve 2 tablespoons drippings. Saute onion in drippings until tender. Stir in the sauerkraut, sausage, brown sugar, garlic salt, caraway and pepper. Cook and stir for 5 minutes. Remove from the heat; add bacon. Set aside to cool. , In a large bowl, combine contents of the roll mix and its yeast packet. Stir in one egg, water and butter to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Cover dough with a large bowl; let stand for 5 minutes. , Divide dough into 16 pieces. On a floured surface, roll out each piece into a 4-in. circle. Top each with 1/4 cup filling. Fold dough around filling, forming a ball; pinch edges to seal. Place seam side down on greased baking sheets. Cover loosely with plastic wrap that has been coated with cooking spray. Let rise in a warm place for 15 minutes. , Beat remaining egg; brush over bundles. Sprinkle with poppy seeds. Bake at 350° for 16-17 minutes or until golden brown. Serve warm. Freeze option: Freeze cooled bundles in a freezer container, separating layers with waxed paper. To use, reheat bundles on a greased baking sheet in a preheated 325° oven until heated through.

STUFFED KIELBASA RECIPE

Steps:

• 1.Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of water to a boil. Add kielbasa and boil for 8 to 10 minutes to reduce the amount of fat; drain. Prepare mashed potatoes according to package instructions. 2.Cut kielbasa into 4 equal portions, then split each lengthwise so that they lay flat but are still attached. Layer each sausage with sauerkraut and mashed potatoes. Top with grated cheese. 3.Bake in preheated oven for 10 to 12 minutes, or until heated through and cheese is melted.

KIELBASA CHEESE BREAD

Steps:

• 1. pour warm water in to bowl. Take the yeast from the roll mix and sprinkle in to water and mix well.
• 2. add the beaten egg and mix well.
• 3. blend in flour from roll mix,add Swiss cheese and Kielbasa.Mix well.When it forms a sticky dough ball put in a buttered bowl and cover in a warm place until doubled in size. It should take about 45 minutes.Work the dough on a floured surface.
• 4. make in to loaf shape,and put on a greased baking sheet. Brush top with melted butter
• 5. bake at 400 degree's for 30 minutes. Remove from oven and cool. Slice loaf and serve. This is a cool bread for breakfast or dinner. Enjoy!!

POLISH POCKETS - PITAS

Steps:

• Saute slices of kielbasa (I use Hillshire Farms) with onion and green pepper in butter.
• Add drained sauerkraut. Heat through.
• Add sour cream mixed with dijon style mustard.
• Serve in pita pockets.

GRILLED SAUERKRAUT-STUFFED KIELBASA

Steps:

• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Grill kielbasa ring on one side for 4 minutes. Transfer to a cutting board, grilled side up.
• Cut a slit down the length of the kielbasa, leaving an inch on both ends. Be careful not to cut all the way through as you are just making a pocket. Stuff sauerkraut into the pocket.
• Carefully place the kielbasa back on the grill, stuffed side up. Grill for 4 minutes more. Slice into serving portions and serve.