Kielbasa And Pierogies Sheet Pan Recipes

KIELBASA AND PIEROGIES SHEET PAN DINNER

Kielbasa and Pierogies Sheet Pan Dinner image

Pierogies and kielbasa sheet pan dinner bake all together for the EASIEST dinner! Kielbasa and pierogies takes just 5 min to prep and dinner is ready in 30!

Provided by Emily Dingmann

Categories Dinner

Time 25m

Number Of Ingredients 9

Ingredients

12 oz. Kielbasa sausage
1 small white onion
1 orange pepper (or yellow)
1 red pepper
24 oz. frozen pierogies
4 Tbsp. olive oil
1/2 tsp. sea salt
pinch black pepper
for serving: sauerkraut, sour cream, olive oil, red pepper flakes

Steps:

Prepare Ingredients:Preheat oven to 450 degrees F.Slice sausage on the bias.Cut onion into half moons.Cut peppers into 2 inch pieces.
Pile sausage, onion, peppers, and pierogies on a sheet pan.
Drizzle with olive oil and season with salt and pepper.
Bake for 20-25 minutes, stirring half way through.
Serve with a drizzle of olive oil, sour cream, and red pepper flakes if desired.

Nutrition Facts : Calories 612 calories, Sugar 4.5 g, Sodium 1951.9 mg, Fat 32.7 g, SaturatedFat 8.5 g, TransFat 0 g, Carbohydrate 60.1 g, Fiber 2.9 g, Protein 20.6 g, Cholesterol 58.8 mg

KIELBASA AND PIEROGIES - SHEET PAN

Kielbasa and Pierogies - Sheet Pan image

Provided by Julia Pacheco

Categories Main

Time 38m

Number Of Ingredients 10

Ingredients

1-14oz package Kielbasa
1 large onion, cut into strips
2-3 large bell pepper, cut into strips
20 frozen Pierogies
3 tbs olive oil
1 1/2 tsp salt, divided
1/2 tsp pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1 tbs chili powder

Steps:

Preheat oven to 400 degrees F.
Cut the kielbasa into 4 inch lengths and place into a large mixing bowl with the bell peppers, onions, olive oil, and seasonings stir well. Now add the pierogies in the bowl and stir to coat them in the seasonings.
Place the mixture onto a rimmed sheet pan lined with aluminum foil, spread out as even as possible.
Bake for 15 minutes then remove from the oven and flip everything over. Bake for an additional 15 minutes or until the pierogies are puffy and starting to get golden. Enjoy!

Nutrition Facts :

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