Kielbasa And Kraut Recipe 455
GRANDPA'S SAUERKRAUT AND KIELBASA
I grew up asking for sauerkraut instead of candy as a child, and my grandfather always made it for me. This is my version of what he would make.
Provided by Twitterpated
Categories One Dish Meal
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put the cold butter in a cold pan with the diced onion, and slowly bring to a simmer on medium heat.
- This brings out the sweetness of the onions.
- Simmer for about 10 minutes.
- Add minced garlic and simmer 2 more minutes.
- Add next 3 ingredients.
- Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes.
- Bring to a simmer on the stove top.
- Cover loosely with foil and place in a preheated 225°F oven for 3 hours.
KIELBASA AND KRAUT RECIPE - (4.5/5)
Provided by á-48185
Number Of Ingredients 4
Steps:
- 1. Put sauerkraut and brown sugar in crock pot and mix together. 2. Cut kielbasa in to large pieces, place in crock pot and mix with fork. 3. Pour water over all. 4. Cook 6 hours on low or 4 hours on high.
KIELBASA AND SAUERKRAUT
Make and share this Kielbasa and Sauerkraut recipe from Food.com.
Provided by Honeym
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Brown Kielbasa.
- Add drained sauerkraut, chicken stock and butter.
- Simmer for 10-15 minutes and serve.
KIELBASA AND KRAUT
This recipe has two ingredients (and one optional) and is great for sauerkraut lovers. Fast to make and economical too! I make my own sauerkraut, Recipe #323360 so the meal takes on something special!
Provided by Secret Agent
Categories One Dish Meal
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 3
Steps:
- Brown the keilbasa well and remove to a cutting board.
- Dump the sauerkraut into the pan to deglaze and warm up the kraut while you slice the kielbasa. Add to the kraut in your pan and stir it up.
- Serve hot with rye bread and butter and fried potatoes.
Nutrition Facts : Calories 72.3, Fat 5.2, SaturatedFat 1.8, Cholesterol 12.4, Sodium 640, Carbohydrate 3.7, Fiber 2.2, Sugar 1.6, Protein 3
CREAMY KIELBASA AND KRAUT
This is one of those recipes that tastes better the next day, but is darn good right off the stove. Having spent half my adult life in Germany, I fell in love with anything that had sausage in it. This an awesome "comfort food" type dish. If you love kielbasa and sauerkraut, I think you'll really enjoy this. It goes great with slices of sourdough bread to mop up the juices.
Provided by graftonr
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In saucepan, cook bacon and mushrooms together. Cook until bacon is crisp, sauteing mushrooms at the same time.
- Drain bacon and mushrooms, leaving drippings behind.
- Brown ham and onions in reserved drippings.
- After ham and onions have browned, stir in bacon and mushroom mixture, sliced kielbasa, wine, bullion cubes, paprika, bay leaf, and water.
- Cover and simmer for about an hour.
- Remove bay leaf.
- Stir in sauerkraut.
- Raise heat and bring to near boil. As mixture is heating, stir in sour cream. Stir constantly until it reaches a boil. Lower heat and let simmer 20 more minutes, stirring regularly.
- Serve with sourdough bread.
- Refrigerate leftovers and discover how good it is the second day.
Nutrition Facts : Calories 676.7, Fat 52.3, SaturatedFat 20.3, Cholesterol 154.6, Sodium 3166.8, Carbohydrate 15.2, Fiber 4.4, Sugar 8.5, Protein 29.1
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OLD FASHIONED KIELBASA AND KRAUT - TABLE AND A CHAIR
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4.2/5 (43)Total Time 1 hr 45 minsCategory Main Dish, MeatCalories 405 per serving
- Preheat oven to 375°. Over the sink place the kraut in a strainer give it a light rinse and a few squeezes to get out excess moisture. Heat a small skillet over medium high and add the butter, mushroom and onions. Saute these for about 5 minutes until they are softened. Reduce the heat to low, add the bullion cube, pepper, and 1/2 cup of water. Stir until the bullion cube is dissolved.
- In a casserole dish add the drained kraut and contents of the skillet, mix to combine. Top with the links of fresh kielbasa nesting it in the kraut a little bit. Bake covered for at least one hour. Uncover and bake for another half hour to an hour. Until the kielbasa is brown and the edges of the kraut are a little crispy and browned. Serve with prepared horseradish or sauce and rye bread if desired.
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