Kielbasa And Eggs Recipes

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KIELBASA AND HASH BROWN EGG CASSEROLE



Kielbasa and Hash Brown Egg Casserole image

This hearty bake is great for the meat and potato lovers in the family.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h30m

Yield 8

Number Of Ingredients 13

1 package (14 oz) cooked Polska kielbasa
1/2 cup chopped onion
2 teaspoons chopped garlic
2 cups packed fresh baby spinach, coarsely chopped
6 cups frozen shredded hash browns, thawed (from 30-oz package)
2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
10 eggs
2 cups milk
3 tablespoons country Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup sliced green onions
Prepared horseradish

Steps:

  • Heat oven to 350°F. Spray 3-quart oval or 13x9-inch baking dish with cooking spray. Slice Polska kielbasa in half lengthwise, then in 1/2-inch slices.
  • In 10-inch nonstick skillet, cook Polska kielbasa over medium-high heat 3 to 5 minutes or until browned; remove from skillet. Reduce heat to medium. In same skillet, cook onion and garlic 3 to 5 minutes, stirring frequently, until slightly softened. Add spinach to skillet; cook about 1 minute or until starting to wilt.
  • Layer half of the hash browns in baking dish. Add 1 1/2 cups of the cheese, the Polska kielbasa, spinach mixture and remaining hash browns. In large bowl, beat eggs and milk with whisk; beat in mustard, salt and pepper. Pour over hash browns; top with remaining 1/2 cup cheese.
  • Bake 50 to 55 minutes or until golden brown and center is just set. Let stand 15 minutes; top with sliced green onions before serving. Serve with horseradish.

Nutrition Facts : Calories 530, Carbohydrate 39 g, Cholesterol 295 mg, Fat 2, Fiber 4 g, Protein 25 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 7 g, TransFat 1/2 g

GERMAN-STYLE KIELBASA AND NOODLES



German-Style Kielbasa and Noodles image

Lily Julow of Lawrenceville, Georgia pairs the zippy flavors of kielbasa with tender buttered noodles and crisp coleslaw. The result is a delicious entree that comes together quickly.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 9

5-1/2 cups coleslaw mix
1 teaspoon salt
1-1/2 cups uncooked egg noodles
1/2 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
1 small onion, finely chopped
2 tablespoons butter
1 teaspoon sugar
1/8 teaspoon pepper
1/2 teaspoon poppy seeds, optional

Steps:

  • Place coleslaw mix in a colander over a plate; sprinkle with salt and toss. Let stand for 30 minutes. Rinse and drain well., Cook noodles according to package directions. Meanwhile, in a large skillet, saute kielbasa and onion in butter until onion is tender. Add the coleslaw mix, sugar and pepper; cover and cook over medium-low heat for 10-15 minutes or until heated through. Stir in poppy seeds if desired. Drain noodles; serve with cabbage mixture.

Nutrition Facts : Calories 369 calories, Fat 13g fat (6g saturated fat), Cholesterol 110mg cholesterol, Sodium 2442mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 5g fiber), Protein 24g protein.

NANA'S KIELBASA AND EGG BREAKFAST



Nana's Kielbasa and Egg Breakfast image

Nana loved Sundays. First we got dressed up in our best outfits and then we went to church. When we returned home Grandpa would take his place on hi recliner and read and Nana would don her apron and head for the kitchen. She would cook up eggs, french toast, apple dumplings and so many more yummy things. Her kielbasa and eggs...

Provided by Deneece Gursky

Categories     Meat Breakfast

Number Of Ingredients 7

1/2 lb sliced kielbasa
1 sliced large onion
1 large bell pepper sliced thin
8 eggs
1/2 c milk
2 t bread crumbs
salt, pepper, garlic powder to taste

Steps:

  • 1. In a 10 inch skillet cook kielbasa, pepper and onions on medium heat until vegetables are tender.
  • 2. In a large bowl beat eggs, milk, bread crumbs,garlic powder, salt and pepper until well beaten and nice yellow color
  • 3. Now pour the egg mix into the skillet.Stir the eggs gently in with the veggies and kielbasa until eggs are done to your liking.
  • 4. Serve with a nice slice of texas toast with roasted garlic

POLSKA KIELBASA WITH CABBAGE AND EGG NOODLES



Polska Kielbasa with Cabbage and Egg Noodles image

A Polish friend introduced me to this fast, affordable meal. She called it 'Halushki.' This delicious, hearty dinner is ready to eat in less than 30 minutes.

Provided by Baking Nana

Time 30m

Yield 6

Number Of Ingredients 8

1 (12 ounce) package wide egg noodles
1 tablespoon vegetable oil
1 (13 ounce) package Hillshire Farm® Turkey Polska Kielbasa, sliced into bite-size pieces
1 medium onion, diced
1 medium head cabbage, cored and cut into 1-inch pieces
¼ cup water
2 tablespoons butter
1 pinch Salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  • Heat oil in large skillet with a cover over medium heat. Add Polska Kielbasa and onion; cook and stir until sausage is brown and onions are tender, about 10 minutes. Add chopped cabbage and stir to combine. Season with salt and pepper. Add 1/4 cup water to the skillet and cover. Cook over medium heat until cabbage is tender, about 10 minutes.
  • Stir in cooked and drained noodles. Add 2 tablespoons butter and stir over medium heat to combine. Season with freshly ground black pepper to taste.

Nutrition Facts : Calories 412.8 calories, Carbohydrate 53.7 g, Cholesterol 90.1 mg, Fat 14.2 g, Fiber 6 g, Protein 20 g, SaturatedFat 5.1 g, Sodium 651.7 mg, Sugar 6.7 g

KIELBASA AND EGGS WITH ONIONS



Kielbasa and Eggs With Onions image

Make and share this Kielbasa and Eggs With Onions recipe from Food.com.

Provided by morgainegeiser

Categories     Breakfast

Time 12m

Yield 2 serving(s)

Number Of Ingredients 6

1 medium white onion, thinly sliced
2 tablespoons butter
4 ounces kielbasa, small diced
5 eggs, beaten
salt
pepper

Steps:

  • Cook the onion over medium heat in the butter until well browned and soft.
  • Add the kielbasa and saute for 2 minutes.
  • Add the eggs, and cook as you would scrambled eggs.
  • Season with salt and pepper and serve with toast.

EGGS WITH KIELBASA



Eggs with Kielbasa image

Looking for a hearty breakfast? Then check out this delicious egg dish cooked with sausage - ready in 20 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 8

2 teaspoons vegetable oil
1/2 lb fully cooked kielbasa sausage, cut lengthwise in half, then cut crosswise into slices
1 large onion, sliced
1 medium green bell pepper, thinly sliced
8 large eggs
1/2 cup milk
1/4 teaspoon salt
1/8 to 1/4 teaspoon pepper

Steps:

  • In 10-inch skillet, heat oil over medium heat. Cook kielbasa, onion and bell pepper in oil about 5 minutes, stirring occasionally, until vegetables are tender.
  • Meanwhile, in medium bowl, beat eggs, milk, salt and pepper with fork or wire whisk until blended.
  • Pour egg mixture over kielbasa mixture. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 4 to 5 minutes or until eggs are thickened throughout but still moist.

Nutrition Facts : Calories 380, Carbohydrate 10 g, Cholesterol 460 mg, Fat 1, Fiber 1 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 7 g, TransFat 1/2 g

KIELBASA AND EGGS



Kielbasa and Eggs image

I tried this dish at a Mothers Day brunch, and was pleasantly surprised It was delicious! I have found it is best with just eggs and kielbasa, no onion, garlic, herbs or cheese (and I am a cheese, onion and garlic fanatic!)

Provided by pammyowl

Categories     Breakfast

Time 4m

Yield 4 serving(s)

Number Of Ingredients 4

3 ounces kielbasa, sliced and quartered
6 eggs, beaten
2 tablespoons water
salt and pepper

Steps:

  • Heat a 10" skillet on medium heat, add some butter and the chopped kielbasa and warm them up. Do not brown.
  • Whisk the eggs with the water.
  • Turn the heat up to medium high.
  • Pour in the eggs.
  • Cook until desired doneness, stirring constantly. Your eggs will be light and fluffy if you do this. Eggs cook very quickly, so this should not take longer than one minute.
  • Salt and pepper at the table,.

Nutrition Facts : Calories 172.9, Fat 12.9, SaturatedFat 4.3, Cholesterol 293, Sodium 298.9, Carbohydrate 1.1, Sugar 0.6, Protein 12

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