Kielbasa And Bow Ties Recipes

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KIELBASA BOW TIE SKILLET



Kielbasa Bow Tie Skillet image

Not only is this kielbasa pasta skillet a real crowd-pleaser, it comes together in just one pan. My daughters are picky eaters, but this reminds them of macaroni and cheese. I toss in their favorite veggies and they gobble it up! It freezes and reheats beautifully, too, so you'll want to fix extras for a fast entree later. -Lori Daniels, Beverly, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

8 ounces uncooked bow tie pasta
1 pound smoked kielbasa or smoked Polish sausage, cut into 1/4-inch slices
1 jar (4-1/2 ounces) sliced mushrooms, drained
2 tablespoons butter
2 garlic cloves, minced
1 tablespoon cornstarch
1-1/2 cups whole milk
1-1/2 cups fresh or frozen snow peas
1 cup shredded cheddar cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute sausage and mushrooms in butter. Add garlic; cook 1 minute longer., Combine cornstarch and milk until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; add to sausage mixture. Stir in peas and cheese; cook until cheese is melted. Freeze option: Cool pasta; transfer to freezer containers. Freeze for up to 3 months. To use, thaw in refrigerator overnight. Place in a Dutch oven; heat through. Sprinkle with additional cheese.

Nutrition Facts : Calories 813 calories, Fat 50g fat (23g saturated fat), Cholesterol 133mg cholesterol, Sodium 1624mg sodium, Carbohydrate 58g carbohydrate (9g sugars, Fiber 4g fiber), Protein 35g protein.

KIELBASA AND BOW TIES



Kielbasa and Bow Ties image

This, like many of my recipes, was the result of a good refrigerator cleaning. The ingredients mix up into a quick, satisfying meal for one. -Shirley Kacmarik, Glasgow, Scotland

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 1 serving.

Number Of Ingredients 9

3/4 cup uncooked bow tie pasta
1 bacon strip, diced
2 medium fresh mushrooms, sliced
6 spinach leaves
6 slices smoked kielbasa or Polish sausage (1/2 inch thick)
3 grape tomatoes, halved
3 pitted ripe olives, sliced
2 tablespoons mayonnaise
2 tablespoons sour cream

Steps:

  • Cook pasta according to package directions. Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In the drippings, cook mushrooms for 3-4 minutes or until tender. Stir in spinach and kielbasa; heat through. , Remove from the heat. Drain pasta; add to kielbasa mixture. Stir in the tomatoes, olives, mayonnaise, sour cream and bacon.

Nutrition Facts :

KIELBASA BOW TIE SKILLET



Kielbasa Bow Tie Skillet image

Make and share this Kielbasa Bow Tie Skillet recipe from Food.com.

Provided by 911spatcher

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

8 ounces uncooked bow tie pasta
1 lb kielbasa, cut into 1/4-inch slices
1 (4 1/2 ounce) jar sliced mushrooms, drained
2 teaspoons minced garlic
2 tablespoons butter
1 tablespoon cornstarch
1 1/2 cups milk
1 1/2 cups snow peas
1 cup cheddar cheese, shredded

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute the sausage, mushrooms, and garlic in butter.
  • Combine cornstarch and milk until smooth. Gradually add to the skillet. Bring to a boil, cook and stir 2 minutes or until thickened. Drain pasta, add to the sausage mixture. Stir in the peas and the cheese, cook until the cheese is melted.

Nutrition Facts : Calories 824.3, Fat 52.1, SaturatedFat 22.9, Cholesterol 180.4, Sodium 1310.2, Carbohydrate 54.5, Fiber 3.2, Sugar 5.2, Protein 34.1

KIELBASA AND BOW TIES



KIELBASA AND BOW TIES image

Categories     Pasta     Sausage     Tomato

Number Of Ingredients 8

3 tablespoons olive oil, salt and pepper to taste
1 onion, chopped
2 cloves garlic, minced
1 pound kielbasa
2 cans (14.5 ounce) peeled and diced tomatoes
1 can (8 ounce) tomato sauce
1 package (8 ounce) tri-colored farfalle (bow tie) pasta
1/4 cup (or to taste) Parmesan cheese, grated

Steps:

  • Heat the oil in a large saucepan over medium high heat. Stir in the onion and garlic and saute for 5 minutes, or until tender. Then stir in the kielbasa and saute for 5 more minutes.
  • Pour in the tomatoes, tomato sauce, salt and pepper to taste and the pasta. Mix all together well, making sure the mixture is wet enough to cook the pasta. If necessary, mix in some water.
  • Cover, reduce heat to low and simmer for 20 minutes, or until the pasta is tender.

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