Kids Sushi Recipes
EASY SUSHI RECIPE FOR KIDS
Serve your kid friendly sushi with a side of soy sauce for dipping!
Provided by Scarlet Paolicchi
Categories Family Food Ideas And Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Spread seaweed nori sheet on the sushi mat. Make sure it is shiny side down, and the lines are running vertically.
- Get your children to layer the rice on top of the nori. You want about half an inch (or less, depending on personal choice). It doesn't need to be flattened and pressed - but it does need to be equal all the way across. Leave about a centimeter of room around all edges.
- Align your cucumber and and avocado on one end of the nori in a vertical line. You'll want to do this towards the end nearest to you - so that it gets rolled up first.
- Add your additional ingredients, in this case carrots and omelette.
- Slowly roll the sushi up. Seal the edge with a bit of rice vinegar or water.
- Leave rolls in the fridge to secure and settle while you make the rest of your rolls.
- Take rolls out of fridge and cut (with a sharp knife, gently) into equal pieces, about 1/2 inch wide.
- Serve and enjoy!
Nutrition Facts : Calories 301.45 kcal, Fat 3.22 g, TransFat 0.0 g, Cholesterol 0.0 mg, Carbohydrate 61.55 g, Protein 5.43 g, Fiber 1.75 g, Sugar 1.06 g, SaturatedFat 0.52 g, Sodium 12.83 mg
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