Kids Most Favorite School Chili Recipes

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FAMILY-FAVORITE CHILI



Family-Favorite Chili image

This kid-friendly chili recipe is done in just 10 minutes and is downright delicious every time. Serve up something cozy for fall that everyone around your table will love.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 10m

Yield 4

Number Of Ingredients 6

1/2 lb lean (at least 80%) ground beef
2 cups Progresso™ red kidney beans (from 19-oz can), drained, rinsed
1 can (10 3/4 oz) condensed tomato soup
1 soup can water
1 tablespoon instant minced onion
2 to 3 teaspoons chili powder

Steps:

  • Cook beef in 2-quart saucepan over medium heat about 5 minutes, stirring occasionally, until brown; drain.
  • Stir in remaining ingredients. Heat to boiling, stirring occasionally.

Nutrition Facts : Calories 290, Carbohydrate 37 g, Cholesterol 30 mg, Fiber 8 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 740 mg

KIDS' FAVORITE CHILI



Kids' Favorite Chili image

This third-generation hearty chili is a family favorite. It's a sweet and easy chili that's sure to warm up the whole family on those chilly fall nights. -Terri Keeney, Greeley, Colorado

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings (1-1/2 quarts).

Number Of Ingredients 7

1 pound ground turkey
1/2 cup chopped onion
1 can (15-3/4 ounces) pork and beans
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 tablespoon brown sugar
1 tablespoon chili powder

Steps:

  • In a large saucepan, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until heated through, 15-20 minutes.

Nutrition Facts : Calories 359 calories, Fat 10g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 908mg sodium, Carbohydrate 43g carbohydrate (20g sugars, Fiber 9g fiber), Protein 30g protein.

THE BEST CHILI



The Best Chili image

There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 16

1/4 cup vegetable oil
1 pound ground beef chuck, preferably coarse grind (see Cook's Note)
1 large yellow onion, diced
1 jalapeno pepper, seeded and diced
4 cloves garlic, minced
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon paprika
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
2 teaspoons tomato paste
1 1/2 cups low-sodium beef broth
One 28-ounce can whole peeled tomatoes, crushed
Two 15.5-ounce cans kidney beans, undrained
Sour cream, shredded Cheddar and sliced scallions, for serving
Tortilla chips, for serving

Steps:

  • Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
  • Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
  • Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
  • Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
  • Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
  • Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
  • Top with sour cream, Cheddar and scallions. Serve with tortilla chips.

OLD MAMA'S FASHIONED CHILI



Old Mama's Fashioned Chili image

This spooky chili is great for Halloween dinner! Keep warm on the stove and the little ones can eat anytime during trick-or-treat activities.

Provided by Elizabeth, Old Mama

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 40m

Yield 8

Number Of Ingredients 10

1 pound ground beef
2 (15 ounce) cans black beans, undrained
2 (15 ounce) cans kidney beans, undrained
2 (14.5 ounce) cans stewed tomatoes, undrained
2 green bell peppers, cut into 1/2-inch dice
1 yellow onion, cut into 1/2-inch dice
4 cloves garlic, minced
1 (1.25 ounce) package chili seasoning mix, or to taste
1 dash hot sauce, or to taste
salt and ground black pepper to taste

Steps:

  • Cook and stir ground beef in a skillet over medium-high heat until crumbly and browned, 5 to 10 minutes. Drain.
  • Stir drained ground beef, black beans, kidney beans, tomatoes, green bell peppers, yellow onion, garlic, and chili seasoning together in a large pot over medium-high heat. Bring to a boil, reduce heat to low, and simmer, stirring occasionally, until vegetables are slightly tender and chili is heated through, 15 to 20 minutes. Season with hot sauce, salt, and ground black pepper to taste.

Nutrition Facts : Calories 362.1 calories, Carbohydrate 46.7 g, Cholesterol 34.8 mg, Fat 10.2 g, Fiber 16.4 g, Protein 23.7 g, SaturatedFat 3.6 g, Sodium 1312.5 mg, Sugar 6.2 g

CHILLI CON CARNE FOR KIDS



Chilli Con Carne for Kids image

A tasty and mild Chilli Con Carne recipe for kids that's packed full lots of vegetables too!

Provided by Ciara Attwell

Categories     Dinner

Time 29m

Yield 6

Number Of Ingredients 16

1 tbsp oil
1 small white onion, finely died
2 cloves of garlic, crushed
1 medium carrot, grated
1 small courgette, grated
1 tsp smoked paprika
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp mild chilli powder
500g / 18oz beef mince
400g / 14oz (1 tin) chopped tomatoes
300ml beef stock / 1 & 1/4 cups (use a gluten free stock cube if necessary)
240g / 8oz (1 tin) cooked kidney beans, drained
1 red pepper, chopped
100g / 1/2 cup corn (can be tinned or frozen)
1 fresh lime

Steps:

  • Heat the oil in a large dish on the hob. Add the onion and fry over a medium heat for 2 to 3 minutes until it starts to soften. Add the garlic, grated carrot and grated courgette and fry for another 2 minutes.
  • Add the spices - smoked paprika, ground coriander, ground cumin and chilli powder and mix well.
  • Add in the beef mince and fry for another 4 minutes or until the meat has browned.
  • Pour in the tinned tomatoes and beef stock and leave to simmer for 15 minutes.
  • Add in the kidney beans, red pepper and corn and cook for another 3-4 minutes.
  • Remove from the heat and add in some fresh lime juice to taste.
  • Serve immediately with rice, sour cream and tortilla chips.

Nutrition Facts : Calories 334, Sugar 4.2 g, Sodium 646.5 mg, Fat 10.9 g, SaturatedFat 3.1 g, TransFat 0.1 g, Carbohydrate 41.1 g, Fiber 6 g, Protein 18.3 g, Cholesterol 111.5 mg

EVERYDAY CHILI RECIPE



Everyday Chili Recipe image

This chili recipe is "Kid Friendly" so it's not too spicy! You can spice it up for the adults with hot sauce or chili powder!

Provided by Dan

Categories     Dinner

Time 1h45m

Number Of Ingredients 14

2 tablespoons olive oil
1 1/2 cups chopped onions
4 cloves of garlic, chopped
2 1/2 lbs. lean ground beef
2 15 oz. cans of kidney beans
4 tablespoons chili powder
2 tablespoons cumin
2 tablespoons flour
2 tablespoons brown sugar
1 tablespoon hot sauce
1 tablespoon worcestershire sauce
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
2 (28 oz. cans) of tomato sauce

Steps:

  • Add the oil to a large, heavy bottomed pot over medium heat.
  • Add the onion and cook for 10 minutes until the onion has softened, then add the ground beef and garlic to the pot.
  • Break up the beef and cook until the beef is no longer pink inside, then drain any grease from the pot if desired.
  • Season the beef with the chili powder, cumin, salt, pepper and worcestershire sauce and stir to combine.
  • Add in the beans, flour and brown sugar and cook for 1 minute, stirring.
  • Pour in the tomato sauce, stir and test for seasonings.
  • Adjust with salt and more hot sauce if needed.
  • Let simmer for 1 1/2 - 2 hours partially covered, or you can pour the chili into your slow cooker and set on high for 2 hours, or low for 4-6 hours.

Nutrition Facts : Calories 321 calories, Sugar 5 g, Sodium 397.2 mg, Fat 7.3 g, SaturatedFat 2.2 g, TransFat 0.1 g, Carbohydrate 33.5 g, Fiber 5 g, Protein 32.1 g, Cholesterol 67.8 mg

FAVORITE CHILI



Favorite Chili image

I received this recipe from a friend and have modified it to suit my family's tastes. Our three children especially like this slightly sweet chili because it's not too spicy.

Provided by Taste of Home

Categories     Lunch

Time 2h35m

Yield 14-16 servings (4 quarts).

Number Of Ingredients 16

3-1/2 pounds beef chuck roast, cut into 1/2-inch cubes
1/4 cup vegetable oil
2 cups chopped onion
3 medium green peppers, chopped
5 garlic cloves, minced
2 cans (28 ounces each) diced tomatoes, undrained
2 cups water
1 can (12 ounces) tomato paste
1/3 cup chili powder
1/4 cup sugar
1 tablespoon salt
2 teaspoons dried oregano
3/4 teaspoon pepper
1 can (15 ounces) pinto beans, rinsed and drained
1/4 cup cornmeal
Shredded cheddar cheese and additional chopped onion, optional

Steps:

  • In a Dutch oven or soup kettle, brown beef in oil; drain. Add the onion, green peppers and garlic; cook until tender. , Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally. Add beans and cornmeal; simmer for 15 minutes, stirring frequently. Garnish with cheese and onion if desired.

Nutrition Facts : Calories 338 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 717mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 6g fiber), Protein 26g protein.

MY BEST KID-FRIENDLY CHILI



My Best Kid-Friendly Chili image

The husband and I love chili, and love it spicy! But cooking for 3 little children requires me to tone it down for their taste buds. We like to add a few dashes of Sriracha® or fresh chopped jalapeno and onion to make up for the missing heat. The kids are partial to goldfish crackers on top! But as with any chili, feel free to top it with your favorites. If you are lucky enough to live near an Italian market, the salsiccia is best in our opinion. If not, then you can sub another kind of ground Italian sausage. It may be light on spice, but full of flavor!

Provided by kaylabneedham

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 2h5m

Yield 10

Number Of Ingredients 15

1 green bell pepper
1 pound ground beef sirloin
1 pound ground salsiccia sausage
1 tablespoon olive oil
2 onions, diced
6 cloves garlic, minced
2 (15 ounce) cans chili beans, undrained
1 cup brewed coffee
1 (7 ounce) can diced green chiles
5 tablespoons unsweetened cocoa powder
¼ cup ground cumin
¼ cup chili powder
1 (28 ounce) can canned crushed tomatoes
1 cup water, or as needed
salt to taste

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
  • Place green bell pepper on the prepared baking sheet.
  • Broil bell pepper in the oven, turning every 5 minutes, until skin is blackened and bubbling, about 20 minutes. Transfer roasted pepper to a resealable plastic bag; seal and set aside.
  • Heat a Dutch oven over medium-high heat. Cook and stir ground beef and ground sausage in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer ground meat to a bowl.
  • Heat olive oil in the same Dutch oven over medium-low heat; cook and stir onions and garlic in the hot oil until onions are translucent, 5 to 10 minutes.
  • Carefully remove roasted pepper from the plastic bag and peel off the blackened layer; chop the pepper. Add chopped bell pepper, ground meat mixture, chili beans, coffee, green chiles, cocoa powder, cumin, and chili powder to the onion mixture; stir well. Simmer, stirring frequently, until warmed, about 5 minutes.
  • Stir crushed tomatoes and water into chili; season with salt. Bring to boil. Cover Dutch oven, reduce heat, and simmer, stirring occasionally, until flavors have blended, at least 30 minutes. Remove cover and simmer until chili is thickened, about 30 more minutes.

Nutrition Facts : Calories 354 calories, Carbohydrate 30.3 g, Cholesterol 46 mg, Fat 19.3 g, Fiber 8.3 g, Protein 21 g, SaturatedFat 6.3 g, Sodium 1169.5 mg, Sugar 7.9 g

ELEMENTARY SCHOOL CHILI



Elementary School Chili image

Keen5 posted this in a request thread for school chili. I asked her to post it to the the site so I could save it to my cookbook because I think it sounds delicious and she was kind enough to let me post it as my first recipe on Recipezaar! Thanks, Keen5!!

Provided by ZMiaJ

Categories     One Dish Meal

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 lbs ground chuck
1 (28 ounce) can whole tomatoes, crushed
1 (6 ounce) can tomato paste
3 tablespoons brown sugar
4 tablespoons flour
2 tablespoons chili powder
1 tablespoon salt
1 onion, chopped
1 (15 ounce) can mild chili beans, crushed
7 cups water

Steps:

  • Brown the ground chuck in skillet and pour off excess grease.
  • Stir in flour and brown sugar.
  • Combine tomatoes, tomato paste, and chili beans.
  • Place all ingredients into a 2 quart cooking pot, adding the onions, chili powder and salt.
  • Cook over low heat for at least 2 hours.

Nutrition Facts : Calories 559.5, Fat 27, SaturatedFat 10.5, Cholesterol 104.3, Sodium 1705.3, Carbohydrate 44.5, Fiber 8, Sugar 15.2, Protein 36.3

KID'S MOST FAVORITE SCHOOL CHILI



Kid's Most Favorite School Chili image

My children's elementary school holds a chili supper fund raiser every year because everyone loves it so much. This is my best copy of it. My oldest says it tastes almost exactly like it, and it's super yummy. My husband and I love this, too. Even my 6 year old twins, who are the pickiest kids on the planet, gobble this up! Perfect for people like us who hate biting into beans! LOL Enjoy!

Provided by hottiecj

Categories     Vegetable

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 lb lean ground beef
1/4 cup onion, chopped
1 (46 ounce) can tomato juice
1 (16 ounce) can refried beans
1/2 cup water
1 (1 1/4 ounce) packet taco seasoning
salt & pepper

Steps:

  • Brown ground beef and onion together, stirring to seperate.
  • Drain well.
  • In a large pot, add all ingredients and stir until beans are well mixed into chili (they will almost "dissolve").
  • Season with salt and pepper.
  • Simmer for 20 minutes on med-high.
  • Enjoy with lots of crackers. :).

Nutrition Facts : Calories 244.9, Fat 8.6, SaturatedFat 3.5, Cholesterol 55.2, Sodium 877.1, Carbohydrate 21.9, Fiber 5, Sugar 8.4, Protein 21

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