Kids Game Day Charcuterie Board Recipes

KIDS' GAME DAY CHARCUTERIE BOARD

Kids' Game Day Charcuterie Board image

Charcuterie trays aren't just for grown-ups anymore! This game day CharCUTErie board is perfect for kids of all ages. It's built for kids, but even the adults will love sneaking some of its sweet and salty treats.

Provided by Betty Crocker Kitchens

Categories Snack

Time 35m

Yield 24

Number Of Ingredients 17

Ingredients

1 box (8 oz) Betty Crocker™ fruit flavored snacks, any variety (10-ct)
1 box (5 oz) Betty Crocker™ Fruit Roll-ups™ chewy fruit flavored snacks (10-ct)
1 box (4.5 oz) Betty Crocker™ Fruit by the Foot™ chewy fruit flavored snacks (6-ct)
2 navel oranges, peeled and sectioned
1 small apple, thinly sliced
1/2 cup halved grapes
3/4 cup Betty Crocker™ Rich & Creamy rainbow chip frosting (from 16-oz container)
2 tablespoons Betty Crocker™ rainbow sprinkles
2 tablespoons raisins
2 pouches (1.49 oz each) Nature Valley™ oats 'n honey crunchy granola bars, unwrapped and quartered (from 8.94-oz box)
1 cup Bugles™ original corn snacks
1 cup animal crackers
1 cup mini vanilla wafer cookies
1 cup banana chips
1 cup pretzel sticks
1 cup yogurt-covered pretzels
1 bar (1.55 oz) milk chocolate, broken into bite-size pieces

Steps:

Unwrap the 8 oz 10 ct fruit flavored snacks, and place in small bowl on large serving platter. Unwrap Fruit Roll-Ups™ snacks, but do not remove plastic. Cut each piece in half, then unroll and remove plastic, then reroll each half. Stack Fruit Roll-Ups™ halves on platter. Unwrap Fruit by the Foot™ snacks, and remove paper backing. Gather each piece into a decorative flower shape by folding the candy back and forth and pinching together in the middle. Place on platter.
In four small bowls, place oranges, apple slices, grapes and frosting. In two very small bowls, place sprinkles and raisins. Place bowls on platter.
Decoratively arrange remaining ingredients on platter. Serve immediately.

Nutrition Facts : Calories 230, Carbohydrate 41 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 24 g, TransFat 0 g

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