Kids Fish Stick Casserole Recipes

KID'S FISH STICK CASSEROLE

Steps:

• Break apart hash browns with a fork and set aside.
• Beat eggs and milk together in a large bowl.
• Add onion,dill, seasoned salt and pepper to taste.
• Mix in hash browns and cheese.
• Pour egg mixture into a greased 9x13-inch casserole.
• Set the fish sticks on top of the egg mixture- fitting them in neat rows.
• Bake in a preheated oven at 350 F for about 50-60 minutes or until top is golden and fish flakes when poked with a fork.
• Before serving, let rest a few minutes or it will be too hot& gloppy.

SCALLOPED FISH STICK CASSEROLE

Steps:

• Heat oven to 400°F.
• Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.
• Prepare potatoes for oven as directed on package in sprayed baking dish, using water, milk and margarine. Sprinkle potatoes with peas.
• Bake at 400°F for 15 minutes.
• Arrange fish sticks over peas and potatoes.
• Bake an additional 20 to 25 minutes or until potatoes are tender.

LENTEN FISHSTICK CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees and spray a 9 x 13 glass baking dish with PAM spray or Olive oil spray.
• 2. Break apart hash browns with a fork; set aside.
• 3. In a large bowl, beat eggs and milk. Add onion, dill, seasoned salt, old bay seasoning and salt & pepper. Stir in drained hash browns and cheese.
• 4. Transfer to a greased 9 x 13 inch baking dish; arrange fish sticks over the top taking care to place fish sticks one next to the other and completely covering the top of the casserole (you may need to use more than just 18 fish sticks).
• 5. Bake, uncovered, at 350 degrees for 50 minutes or until top is golden brown and fish flakes with a fork.
• 6. Let stand for 5 minutes before cutting. Serve with a mild (homemade) tarter sauce and a crisp green salad.
• 7. NOTE: I make the full recipe in a 9x13 dish and I add more cheese than the recipe calls for. I also use more fish sticks on top to cover the top of the casserole completely and I really pack them in tight on top. Also, you may wish to try some MRS DASH instead of the seasoned salt to cut back on the sodium. Try some sliced Lemon as garnish or a slight squeeze over the top.

"IT'S A KEEPER!" FISH STICK CASSEROLE

Steps:

• In lg.
• bowl, stir together all ingredients except for half of the cheese and the fish sticks.
• Spread into 13x9 baking dish.
• Top with frozen fish sticks in 3 rows of 6 longways.
• Sprinkle evenly with the rest of the cheese, spreading, making sure some of it gets down in between and around fish sticks.
• Bake at 350•, uncovered, for about 35-40 minutes.
• Serve with coleslaw and garlic bread.

EASY FISHSTICK CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees. Beat eggs and milk together. Add onion, dill, salt, pepper, cheese and hash browns.
• 2. Cover with a layer of fish sticks put nicely side by side to cover the top of milk mixture. Put in oven and bake for 1 hour. Let sit for 5 minutes before serving.

FISH STICK SUPPER

Steps:

• Break apart hash browns with a fork; set aside. In a large bowl, beat eggs and milk. Add minced onion, dill, seasoned salt and pepper. Stir in hash browns and cheese. Transfer to a greased 11x7-in. baking dish; arrange fish sticks over the top. , Bake, uncovered, at 350° for 50 minutes or until top is golden brown and fish flakes with a fork. Let casserole stand for 5 minutes before cutting.