Kids Favourite Salmon Pasta With Peas Recipes

PASTA WITH SALMON & PEAS

Steps:

• Bring a pan of water to the boil and cook the fusilli according to the pack instructions.
• Meanwhile, heat a knob of butter in a saucepan, then add the shallot and cook for 5 mins or until softened.
• Add the peas, salmon, crème fraîche and 50ml water. Crumble in the stock cube.
• Cook for 3-4 mins until cooked through, stir in the chives and some black pepper. Then stir through to coat the pasta. Serve in bowls.

CANNED SALMON PASTA RECIPE

Steps:

• ⭐️Cook the pasta. In a large pot, bring water to a boil. Once water is boiling add fettuccine noodles and cook per box instructions.
• ⭐️Make the sauce. In a medium-sized baking skillet, melt butter with garlic. Cook for 1 minute, then add evaporated milk. Bring to a simmer. Whisk in cheese, salt, and pepper. Continue to simmer until pasta is done.
• ⭐️Add the vegetables and salmon. Add mushrooms and peas, toss with fettuccine, then gently stir in salmon.
• Serve. Serve immediately topped with fresh parmesan cheese and parsley if desired.

KIDS' FAVOURITE SALMON PASTA WITH PEAS

Steps:

• In a large pot of boiling salted water, cook the pasta until tender but firm, 8 to 10 minutes.
• Reserving 1/2 cup of the cooking liquid, drain and return the pasta to the pot.
• Meanwhile, in a saucepan, heat the oil over medium heat.
• Cook the onion and garlic until softened, about 2 minutes.
• Add the milk and heat until steaming.
• Whisk the corn starch with 2 tablespoons water.
• Stir into the milk mixture and cook, stirring, until thickened, 2 to 3 minutes.
• Add the peas, cheese, parsley, lemon juice, mustard, dill weed, salt and pepper.
• Stir until the cheese is melted.
• Add to the pasta and toss to coat, adding the reserved cooking liquid if desired.
• Gently stir in the salmon.

PASTA WITH PEAS

Steps:

• Warm the olive oil in a large pot over medium heat. Add the diced onion and cook until the onion has softened and is turning translucent, about 5 minutes.
• Add the peas and cook stirring frequently about 1 minute.
• Then add vegetable broth (or water), raise the heat, bring to a boil and stir in pasta and salt (I use 1 tsp of salt and then I adjust the seasoning at the end).
• Reduce the heat, cover with a lid, and cook your pasta in the starchy water. During the cooking time, you need to stir often until the water is absorbed, otherwise, it will stick to the bottom. The water should barely cover the pasta, but it's fine, add extra water gradually only if needed.
• Cook until ready but firm to the bite. Turn off the heat and stir in freshly grated parmesan cheese until melted. Taste and adjust the seasoning.
• Serve immediately with a drizzle of olive oil, black pepper, and extra parmesan cheese if you like. Enjoy!

CREAMY SALMON PASTA WITH PEAS, DILL AND CREME FRAîCHE

Steps:

• Bring a pot of water to a boil and add the pasta. Continue to boil until the pasta is tender, following package instructions. Drain and set aside.
• Meanwhile, to a large skillet add the butter and garlic. Sauté the garlic over medium heat one to two minutes, or until soft but not brown. Reduce heat, add creme fraîche, 1 to 2 tablespoons of half and half to loosen it up, and the peas; gently simmer 2 to 3 minutes more. Add the salmon and dill; heat through and let the sauce thicken slightly.
• Toss cooked pasta in the skillet with the sauce to coat. Season with salt and pepper to taste and top with shredded Parmesan. Stir gently to melt the cheese. Serve warm.