Kids Favorite Tuna Pocket Recipes

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WARM TUNA PITA POCKETS



Warm Tuna Pita Pockets image

I like to tuck this cheesy tuna filling into pita pockets for a fun, grab-and-go lunch. Celery adds a nice crunch. -Marge Nicol, Shannon, Illinois

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 6

1 can (6 ounces) light water-packed tuna, drained and flaked
1/2 cup shredded cheddar cheese
1/3 cup chopped celery
2 tablespoons chopped onion
1/4 cup mayonnaise
2 pita pocket halves

Steps:

  • In a small bowl, combine the tuna, cheese, celery, onion and mayonnaise. Spoon into pita halves. Place on an ungreased baking sheet. Bake at 400° for 8-10 minutes or until heated through and cheese is melted.

Nutrition Facts : Fat 17 g fat (6 g saturated fat), Cholesterol 56 mg cholesterol, Sodium 885 mg sodium, Carbohydrate 22 g carbohydrate, Fiber 1 g fiber, Protein 32 g protein.

KID'S FAVORITE TUNA POCKET



Kid's Favorite Tuna Pocket image

Kid-friendly and parent-approved! This colorful tuna pocket is ready in just 10 minutes, making everyone a fan of the Healthy Living recipe.

Provided by My Food and Family

Categories     Lunch

Time 10m

Yield 1 serving

Number Of Ingredients 6

1/2 cup coleslaw blend (cabbage slaw mix)
1/3 cup halved seedless red grapes
1/4 cup flaked drained canned tuna
2 Tbsp. KRAFT Lite Ranch Dressing
1/2 whole wheat pita bread
1 leaf lettuce leaf

Steps:

  • Combine first 4 ingredients.
  • Fill pita half with lettuce and tuna mixture.

Nutrition Facts : Calories 240, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 25 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 13 g

TUNA POCKETS



Tuna Pockets image

Quick and easy baked tuna pocket sandwiches -- so yummy! Even delicious the next next day.

Provided by HS120676

Categories     Seafood     Fish     Tuna

Time 30m

Yield 8

Number Of Ingredients 7

2 (5 ounce) cans chunk light tuna, drained and flaked
1 tablespoon finely chopped onion
1 tablespoon finely chopped celery
2 tablespoons shredded Cheddar cheese
1 teaspoon dried dill weed
2 tablespoons mayonnaise
2 (8 count) cans refrigerated biscuit dough

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly stir together the tuna, onion, celery, shredded Cheddar cheese, dill, and mayonnaise until well combined.
  • Flatten the biscuit dough to about 1/4-inch thick, and place the 8 flattened biscuits on an ungreased baking sheet. Place about 3 tablespoons of the tuna mixture on top of each biscuit, and top each with another flattened biscuit. Pinch the edges to seal in the filling.
  • Bake in the preheated oven until the filling is hot and the pockets are lightly browned, about 15 minutes. Refrigerate leftovers.

Nutrition Facts : Calories 436.1 calories, Carbohydrate 49.5 g, Cholesterol 14.1 mg, Fat 19.2 g, Fiber 0.8 g, Protein 16.2 g, SaturatedFat 4.9 g, Sodium 1183.2 mg, Sugar 8.5 g

30 SIMPLE WAYS TO USE CANNED TUNA



30 Simple Ways to Use Canned Tuna image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Tuna Casserole
Tuna Salad
Tuna Melt
Tuna Patties
Tuna White Bean Salad
Tuna Stuffed Baked Potatoes
Tuna Casserole Stuffed Shells
Tuna Pizza
Tuna Lettuce Wraps
Tuna Wrap
Tuna Melt Crescent Ring
Nicoise Salad
Tuna Bagels
Tuna Chowder
Tuna Macaroni Salad
Rice Paper Tuna Salad Roll
Tuna Dip
Tuna Stuffed Peppers
Tuna Deviled Eggs
Tuna Pot Pie
Tuna Lasagna
Canned Tuna Pasta
Lemon Garlic Tuna Cake
Tuna Stuffed Avocados
Baked Tuna Meatballs
Tuna Empanada
Asian Tuna Melt Nachos
Baked Sweet Potato Tuna Risotto
Canned Tuna Fish Tacos
Tuna Macaroni and Cheese

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a tuna dish in 30 minutes or less!

Nutrition Facts :

TUNA SALAD POCKETS



Tuna Salad Pockets image

Yogurt in place of mayonnaise gives these easy-to-assemble sandwiches a lighter refreshing touch. Celery and walnuts add crunch. -Ethel Bazoian, Los Angeles, California

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 7

1 can (6 ounces) tuna, drained and flaked
1/4 cup thinly sliced celery
1/4 cup chopped walnuts
1/4 cup plain yogurt
3 tablespoons sweet pickle relish
1 green onion, sliced
2 pita breads (6 inches), halved

Steps:

  • In a small bowl, combine the first six ingredients. Spoon into pitas.

Nutrition Facts : Calories 412 calories, Fat 11g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 824mg sodium, Carbohydrate 46g carbohydrate (10g sugars, Fiber 3g fiber), Protein 32g protein.

TUNA PITA POCKETS



Tuna Pita Pockets image

A quick and easy weeknight dinner option that takes all of 5 minutes to get on the table.

Provided by Stephanie

Categories     Clean Eating     Dinner     Healthy Snacks

Number Of Ingredients 9

2 x 5 ounce Cans Sustainable canned Tuna
10 Cherry tomatoes - quartered
¼ Cup Cucumber - finely sliced
2 tbsp Lemon juice
¼ Cup Greek yogurt
6 x Wholewheat pita pockets
¼ tsp Wholegrain mustard
2 Cups Lettuce (shredded)
Salt and pepper

Steps:

  • Toast pita pockets in oven or toaster
  • Mix all other ingredients together in a large bowl. NOTE: You can substitute the yogurt and mustard for if you have it
  • Spoon salad into pockets. Serve

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