Kids Favorite Sloppy Joe Turnovers Recipes

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KID-PLEASING SLOPPY JOES



Kid-Pleasing Sloppy Joes image

This is one of my kids' favorite recipes! I could make this five times in a row and they'd never get tired of it. It's easy to make and a real quick, hot meal for those busy nights. I will add cheese on top of the sandwiches or warm the rolls in the oven. I occasionally add mild banana peppers on top for my husband since he is a fan of spicy things.

Provided by Sheila Ruth

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 30m

Yield 6

Number Of Ingredients 7

1 pound ground beef
1 small onion, chopped
1 cup ketchup
2 tablespoons cider vinegar
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon mustard

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes. Drain and discard grease. Return skillet to heat.
  • Stir ketchup, vinegar, brown sugar, Worcestershire sauce, and mustard into the beef mixture; simmer, stirring occasionally, until the liquid is thick, 15 to 20 minutes.

Nutrition Facts : Calories 198.7 calories, Carbohydrate 16.4 g, Cholesterol 45.9 mg, Fat 9 g, Fiber 0.3 g, Protein 13.5 g, SaturatedFat 3.5 g, Sodium 539.7 mg, Sugar 14.3 g

KIDS' FAVORITE SLOPPY JOES



Kids' Favorite Sloppy Joes image

This is a super-simple, sweet'n tangy, kid-friendly sloppy joe recipe. Kids who don't like sloppy joes, like these.

Provided by Soeur Souris

Categories     One Dish Meal

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 lbs hamburger
1/2 onion
1 cup ketchup
1 (10 1/2 ounce) can condensed tomato soup
1/2 cup water
2 tablespoons prepared mustard
2 tablespoons sugar
2 teaspoons salt
2 tablespoons cider vinegar

Steps:

  • Brown the hamburger and onion together.
  • Pour off fat.
  • Add other ingredients and heat through.
  • The longer it simmers, the better it tastes.

Nutrition Facts : Calories 381.6, Fat 17.8, SaturatedFat 6.7, Cholesterol 101.5, Sodium 1651.5, Carbohydrate 22.2, Fiber 1, Sugar 17.9, Protein 33

SLOPPY JOES FOR PICKY KIDS!



Sloppy Joes for Picky Kids! image

I combined several recipes and came up with this and all 3 of my kids loved it, LOL! I use ground turkey, but you can use whatever ground meat you like. You can even use a combo of ground meat and TVP, for even lower fat. I used 1 1/2 tsp. chili powder and it wasn't too hot for the kids. See Note.

Provided by WI Cheesehead

Categories     Lunch/Snacks

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 10

3 lbs ground turkey or 3 lbs lean ground beef
2 garlic cloves, minced
1 red pepper, chopped
1 onion, chopped
1 1/2 cups ketchup
1/4 cup sugar
1/4 cup yellow mustard
1/4 cup apple cider vinegar
1/4 cup Worcestershire sauce
1 -3 teaspoon chili powder

Steps:

  • Start making the sauce by combining the ketchup, sugar, mustard, vinegar, Worc. sauce and chili powder in a small saucepot.
  • Bring to a low boil and reduce to a simmer for 15 minutes, stirring occasionally.
  • Meanwhile, cook ground turkey, garlic, red pepper and onion in a large saucepan until meat is no longer pink; drain.
  • Add sauce to meat and simmer for 45 minutes to 1 hour, stirring occasionally.
  • Serve on hamburger buns.
  • NOTE: You could add chopped carrot and ground flax seed for added nutrition too, if your kids aren't too picky! The sauce tends to mask all the other vegetable flavors.

KID FRIENDLY SLOPPY JOES ("NO GREEN STUFF")



Kid Friendly Sloppy Joes (

This truly is kid friendly cuz there are no "pieces or green things" for the kids to pick out.

Provided by Chicagoland Chef du

Categories     Lunch/Snacks

Time 25m

Yield 4 sandwiches

Number Of Ingredients 8

1 lb lean ground beef, sub. ground turkey
1 small onion, minced
1 cup ketchup
1 tablespoon white vinegar
1 tablespoon brown sugar
2 tablespoons prepared yellow mustard
salt, to taste
pepper, to taste

Steps:

  • In a skillet, over medium heat, sautee onion until slightly translucent. Use cooking spray if desired.
  • Add ground beef or turkey, add salt and pepper.
  • Cook until no longer pink.
  • In the mean time: In your 2 cup measuring vessel, combine ketchup, vinegar, mustard, brown sugar. Stir into meat once it is fully cooked.
  • Simmer 15-20 minutes. Serve hot on soft rolls or buns.
  • Note: you may use 3/4 cup ketchup and 1/4 cup of your favorite BBQ sauce for added zing.

SLOPPY JOE TURNOVERS



Sloppy Joe Turnovers image

I found this recipe about 15 years ago, my family really like them, it's a fast snack for kids.

Provided by donna clark

Categories     Meat Appetizers

Time 40m

Number Of Ingredients 7

1 lb ground beef
1/2 tsp salt
1/2 c catsup
1/4 c chopped onion
1/4 tsp garlic powder
1/4 c sour cream
1 can(s) 10 oz size hungry jack flaky biscuits

Steps:

  • 1. heat oven to 375 degrees.
  • 2. in a large skillet brown ground beef and onion, and drain.
  • 3. add salt , garlic, catsup, and sour cream.simmer for 3-4 minutes.
  • 4. separate the dough into 10 biscuits . press or roll each biscuit to a 4x4" square.
  • 5. place about 1/4 cup meat mixture into center of each square, fold over corners of dough to form a triangle, seal edges firmly with a fork.
  • 6. place on ungreased cookie sheet cut two 1/2" slits on top bake at 375 for 15 minutes or until golden brown.

SLOPPY JOE TURNOVERS



Sloppy Joe Turnovers image

Not sure where I got this recipe..my sister used to make them for her kids and my kids absolutely love them.

Provided by kaismom04

Categories     Savory Pies

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/4 cup chopped onion
1/2 cup ketchup
1/4 cup sour cream
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 (12 ounce) can refrigerated biscuits (flaky works best)
2 tablespoons butter, melted (optional)

Steps:

  • Preheat oven to 375°F.
  • Cook ground beef with onion in large skillet until browned, drain.
  • add ketchup, sour cream, salt and garlic powder to beef mixture.
  • Pat or roll each biscuit into a 4 inch square on a floured surface.
  • Place squares on an ungreased cookie sheet.
  • Spoon 1/4 cup of ground beef mix into the center of each biscuit.
  • Fold over the corner of each square to form a triangle.
  • Seal edges with a fork.
  • Cut 2-3 small slits in the top of each turnover to let steam escape.
  • Bake 15-20 min or until golden brown.
  • brush with melted butter before serving if desired.

Nutrition Facts : Calories 403.5, Fat 21.8, SaturatedFat 7.8, Cholesterol 55.6, Sodium 1153.3, Carbohydrate 33.1, Fiber 1.1, Sugar 9.5, Protein 18.6

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