Kids Favorite Pizza Casserole Recipes

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KID'S FAVORITE PIZZA CASSEROLE



Kid's Favorite Pizza Casserole image

This Baked Pizza Casserole Is the Perfect Choice If You're Looking for Kid-friendly Casseroles. It's the Perfect Weeknight Dish. Kid-friendly Casseroles.

Provided by Lilly Mathuse

Categories     Beef Casserole Recipes, Beef Dinner Recipes, Beef Recipes, Best Cheese Recipes, Casserole Recipes, Dinner Fall Recipes, Dinner Recipes, Fall Main Dish Recipes, Family Dinner Recipes, Ground Beef Casserole Recipes, Ground Beef Recipes, Mac and Cheese Recipes, Mushroom Recipes, Pasta Recipes, Winter Dinner Recipes, Winter Recipes

Time 1h20m

Yield 6

Number Of Ingredients 6

Ground beef 1 lb
Macaroni 2 cups
Mozzarella 1 lb
Pizza sauce 14 oz
Tomato sauce 4 oz
Mushrooms 4.5 oz

Steps:

  • Preheat oven to 350°F.
  • Add the pasta to a large pan of lightly salted boiling water and cook for about 8 minutes, until al dente. Drain and set aside.
  • Place a skillet over a medium heat and add the beef. Cook, breaking the beef down with a spoon until it is completely browned and there are no pink bits remaining. Tip out any excess fat.
  • Add the cooked pasta, pizza sauce, mushrooms, and tomato sauce to the beef and stir to combine.
  • Spread half of the beef mixture across the bottom of a rectangular baking dish. Scatter over half the cheese, then top with the remaining beef and finally the remaining cheese. Cover the dish with aluminum foil.
  • Bake the casserole for about 35 minutes, until the cheese is melted and bubbling.
  • Leave to cool for 3-5 minutes before serving.

Nutrition Facts : Calories 497, Fat 21,5g, Carbohydrate 36,5g, Protein 37,2g, Cholesterol 94mg, Sodium 1054mg

KID FRIENDLY PIZZA CASSEROLE



Kid Friendly Pizza Casserole image

Pizza casserole takes under 30 minutes to make, It's my kids favorite pizza dish and is so family loved that its kept on rotation. This quick and easy pizza meal will have everyone saying YUM and MORE PLEASE. Pepperoni pizza casserole is a main dish pasta meal that is family friendly and feeds a crowd. Combining penne or rotini pasta, pepperoni, pasta sauce and cheese makes for a perfect weeknight meal that will please the whole family. Absolutely perfect as a family friendly meal, you can make this dish your own by adding or subtracting peppers, onions or topping with even more cheese. Practically dump and bake, pizza casserole also makes a great freeze ahead recipe as well as flavorful left overs.

Provided by Trisha Haas - Salty Side Dish

Categories     Casseroles     Pasta Recipes

Time 30m

Number Of Ingredients 8

8 oz. rotini pasta (cooked and drained)
1/2 lb ground Italian sausage (cooked)
1 tablespoon minced garlic
1/4 cup chopped onion
1 green bell pepper (chopped)
1 cup pepperoni slices
14 oz. pizza sauce (jar- any flavor)
1 cup mozzarella cheese

Steps:

  • Preheat oven to 350.
  • Cook pasta according to package directions, Drain and set aside.
  • In a skillet, add sausage and heat until brown. Drain excess grease if necessary.
  • Stir in garlic, diced up onion and chopped green pepper.
  • Cook an additional 3-5 minutes to allow for ingredients to soften.
  • Stir in pepperoni, cooked and drained pasta and tomato sauce. Mix well.
  • Top with mozzarella cheese.
  • Place cast iron skillet into oven and cook for an additional 10 minutes or until cheese is melted and it's heated through.
  • Top pizza casserole with a little extra Parmesan cheese or your favorite pizza toppings.

Nutrition Facts : ServingSize 6 people, Calories 447 kcal, Carbohydrate 35 g, Protein 20 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 63 mg, Sodium 1076 mg, Fiber 3 g, Sugar 5 g, TransFat 1 g, UnsaturatedFat 13 g

KID'S FAVORITE PIZZA CASSEROLE



Kid's Favorite Pizza Casserole image

I know there's not much to this, but kids love it.

Provided by Amy Hamilton

Categories     World Cuisine Recipes     European     Italian

Time 55m

Yield 6

Number Of Ingredients 6

2 cups elbow macaroni
1 pound ground beef
1 (14 ounce) jar pizza sauce
1 (4 ounce) can tomato sauce
1 (4.5 ounce) can sliced mushrooms, drained
1 pound shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
  • Cook and stir ground beef in a skillet over medium heat until meat is crumbly and browned, about 10 minutes; drain excess grease.
  • Mix cooked ground beef, macaroni, pizza sauce, tomato sauce, and mushrooms in a bowl. Layer half the macaroni mixture into a 9x12-inch baking dish; top with 1/2 the mozzarella cheese. Layer remaining macaroni mixture over the top; sprinkle remaining mozzarella cheese over macaroni mixture. Cover dish with aluminum foil.
  • Bake in the preheated oven until cheese has melted and casserole is bubbling, about 35 minutes. Let cool for 3 to 5 minutes before serving.

Nutrition Facts : Calories 496.8 calories, Carbohydrate 36.5 g, Cholesterol 94.3 mg, Fat 21.5 g, Fiber 2.9 g, Protein 37.2 g, SaturatedFat 11.2 g, Sodium 1053.7 mg, Sugar 5 g

CHEESY PIZZA PASTA CASSEROLE



Cheesy Pizza Pasta Casserole image

Number Of Ingredients 8

3-4 cups cooked pasta
1 cup tomato pasta sauce
2oz cream cheese
Salt and pepper
2 teaspoons Italian seasoning
1 cup shredded cheese
4 oz pepperoni slices
Parlsey, optional garnish

Steps:

  • Cook the pasta according to package directions and drain out the water.
  • Prehat oven to 350F
  • Place the pasta in a large bowl and add in the pasta sauce, cream cheese, salt, pepper and Italian seasoning. Stir well to combine. The heat from the recently cooked pasta should help melt the cream cheese to make it stirrable.
  • Pour the pasta into a casserole dish and cover with 1 cup of shredded cheese. Sprinkle with additional Italian seasoning, if desired, and place pepperoni slices on top.
  • Cover casserole dish with tinfoil and bake for 15 minutes until the cheese is melted.
  • You can remove the tinfoil for a couple minutes if you want to crisp up the cheese, or remove the dish from the oven

CHILDREN'S FAVORITE PIZZA-PASTA CASSEROLE



Children's favorite pizza-pasta casserole image

My grand children love pizza, ( what kid doesn't?,) and they were at my house for dinner 1 night and I didn't know what I was going to make them because all 3 are very picky eaters. I came up with this quick and easy pizza casserole and WOW did it go over great!! Not only that, but it's so easy, the kids love to help make it!

Provided by sherry monfils

Categories     Casseroles

Time 50m

Number Of Ingredients 10

1 lb lean ground beef
1/2 c chopped yellow onion
1/2 c chopped green bell pepper
15 oz jar pizza sauce, or you can use fav marinara sauce
1 can campbell's cheddar cheese soup
1 c water
1/2 c diced pepperoni
2 c mafalda pasta, ( small lasagna noodles.) or you can break lg lasagna noodles into smaller pieces
1 c shredded mozzarella cheese
1 Tbsp dried italian herbs

Steps:

  • 1. In a lg skillet, lightly sprayed w/ cooking spray, heat over medium-high heat. Add ground beef, onion and green bell pepper. Cook, stirring until beef is cooked through. Drain any fat from pan.
  • 2. Heat oven to 400. Spray a 9" x 13" casserole dish w/ cooking spray. Into lg skillet w/ beef mix, add pizza sauce and cheese soup. Stir in water and pepperoni. Bring to a boil.
  • 3. Stir in noodles. Cover and let cook until noodles are tender, about 10-15 mins. Spoon mix into casserole pan and sprinkle w/ cheese. Bake until cheese is melted, about 10 mins. Great served w/ garlic bread sticks.

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