Kids Favorite Passover Pizza Recipes

KID'S FAVORITE PASSOVER PIZZA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spread marinara sauce on the pieces of matzo. Sprinkle garlic salt and oregano over the tomato sauce. Cover with cheese, tomato slices, and olives. Place pizzas on cookie sheets.
• Bake for 5 minutes at 350 degrees F (175 degrees C), or until cheese has melted.

PASSOVER PIZZA

Steps:

• Preheat the oven to 350 degrees F.
• Spread parchment paper on a baking sheet.
• Heat the water, margarine and salt in a pot until the margarine is melted.
• If you are using kosher for Passover margarine this may take some time.
• Bring this mixture to a boil, remove from the flame and tip all the matzoh meal into the pot at once, stirring furiously.
• Return to low heat and cook for 1 minute.
• Keep stirring.
• The dough should come away from the sides of the pot and form a rough ball.
• Remove from the heat and let cool for about 5 minutes.
• Beat in 1 egg.
• When the dough is smooth and the egg has been fully incorporated into it, beat in another.
• Keep doing this until all 5 eggs have been added and the mixture is completely smooth.
• You will get a good workout if you do this by hand with a wooden spoon.
• Spread the dough on the baking sheet covered in parchment paper in pizza crust formation.
• You can make one large of several smaller crusts.
• I would go with the smaller crusts, as the dough bakes into a delicate"bread" and one large crust may not be supportive enough.
• Bake for about 15 minutes, until the crusts can hold their shape.
• Remove from the oven and let cool for about 10 minutes.
• Spread the tomato sauce evenly over the pizza crusts.
• Sprinkle the cheese over the tomato sauce.
• Sprinkle oregano over the top.
• If you want to add any toppings, this is the time and place.
• One of my kids likes olives on her pizza, another likes chopped tomatoes.
• Bake in the oven for another 15-20 minutes, or until the cheese is bubbly.

KID'S FAVORITE PIZZA CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
• Cook and stir ground beef in a skillet over medium heat until meat is crumbly and browned, about 10 minutes; drain excess grease.
• Mix cooked ground beef, macaroni, pizza sauce, tomato sauce, and mushrooms in a bowl. Layer half the macaroni mixture into a 9x12-inch baking dish; top with 1/2 the mozzarella cheese. Layer remaining macaroni mixture over the top; sprinkle remaining mozzarella cheese over macaroni mixture. Cover dish with aluminum foil.
• Bake in the preheated oven until cheese has melted and casserole is bubbling, about 35 minutes. Let cool for 3 to 5 minutes before serving.

KID'S FAVORITE PASSOVER PIZZA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spread marinara sauce on the pieces of matzo. Sprinkle garlic salt and oregano over the tomato sauce. Cover with cheese, tomato slices, and olives. Place pizzas on cookie sheets.
• Bake for 5 minutes at 350 degrees F (175 degrees C), or until cheese has melted.

KID'S FAVORITE PASSOVER PIZZA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spread marinara sauce on the pieces of matzo. Sprinkle garlic salt and oregano over the tomato sauce. Cover with cheese, tomato slices, and olives. Place pizzas on cookie sheets.
• Bake for 5 minutes at 350 degrees F (175 degrees C), or until cheese has melted.